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Stone Brewing
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Stone Brewing

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“I honestly believed we were starting too late to ever make a mark. It was our passion to be a part of the craft brewing revolution.” - Stone Brewing CEO & co-founder Greg Koch 

And 20 years later, here we are. #Stone20
Stone has grown from brewing 400 barrels to 325,000 in that time, and it has created more than 30 national collaboration releases with other brewers along the way.
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Thank you all keep it up well done
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For those attending our Anniversary Celebration this weekend, be sure to stop by the merch tents for exclusive #Stone20 gear.

For those attending in spirit, check our online stone for plenty of other awesome #Stone20 momentos: http://bit.ly/StoneOnlineStore
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Do you suffer from #FOMO (fear of missing out) when it comes to new #StoneBrewing beers and upcoming events? Keep up to date by getting info on festival tickets & special releases right to your inbox with Stone News!

http://bit.ly/StoneNewsletters
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Have you gotten your tickets to the Stone 20th Anniversary Friday Night Brewer's Reception? Just three days away! Not only do attendees get to meet our amazing brewers, you'll also get to sample some exclusive casks including:

-Stone Go To IPA w/Meyer Lemons, Peaches & Lactose
-Stone 20th Anniversary Citracado IPA w/Grilled Pineapple & HBC 431 Hops
-Stone Sublimely Self-Righteous Black IPA w/Blueberry, Pomegranate, Cabernet Sauvignon Concentrate & Cacao Nibs
-Stone Delicious IPA w/ Cucumber & Tajin Seasoning -Stone Coffee Milk Stout w/Bourbon Oak Chips & Coffee

Tickets available here: http://bit.ly/Stone20thAnniversary #BrewerDoers
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Yup! Flying from NY for it! 
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You asked, we listened. We’re happy to announce we just released 150 more tickets each to Saturday’s Sessions A and B for the Stone Brewing 20th Anniversary Celebration and Invitational Beer Festival!

TICKETS: http://bit.ly/Stone20thAnniversary
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You can’t rush a good thing. Some might remember that in 2011, we let the public know ‪#‎StoneHotel‬ was on the horizon. To focus on our core obsession of brewing fresh, bold-flavored beers for our fans, this unique venture was put on hold for quite some time…until now. Today we are thrilled to announce that Stone Brewing is partnering with Untitled Hospitality to develop Stone Hotel, slated to open in the first quarter of 2018.

Read the full news release for more information about this one-of-a-kind, special project: http://bit.ly/StoneHotelPR
Stone Brewing and Untitled Hospitality Announce Stone Hotel To Break Ground In North San Diego County. Specialty brewery hotel to debut in early 2018. ESCONDIDO, CA (August 11, 2016) – Stone Brewing, the 10th largest craft brewery in the United States, and San Diego-based hospitality collective, ...
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Tickets are still available to the Stone 20th Anniversary Friday Night Brewers Reception! Meet and greet the awesome #TeamStone brew crew and enjoy a fantastic selection of craft beer, including Avery Brewing Company Vanilla Bean Stout aged in bourbon barrels and Stone Enjoy By 09.05.16 Unfiltered IPA.

TIX: http://bit.ly/Stone20thAnniversary

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Stone Brewing

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Two years ago we asked, "Who says the world needs another IPA?" Our answer at the time: "We do." Now, in our 20th year, we (along with Beachwood BBQ and Heretic Brewing Company) STILL do.

We give you, 20th Anniversary Encore Series: Beachwood / Heretic / Stone #StillUnapologetic IPA

http://bit.ly/StillUnIPA
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Today we begin our two-day commemoration of two decades of craft beer awesomeness at the Stone 20th Anniversary Celebration and Invitational Beer Festival! Anyone coming to CSU San Marcos tonight for the Friday Night Brewer's Reception?
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Use our beer finder here: http://bit.ly/Stone20IPA
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Cheers to Cool Material for including #StoneIPA as the best beer to drink at Dodger Stadium and Stone #Ruination Double IPA 2.0 as their pick for Petco Park. Great to see so many awesome #craftbeer options making their way into ballparks! #Padres #Dodgers #MLB

📷 josay923

http://bit.ly/CMStoneMLB
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Finally. We can have a great beer at the ball park. Thank Stone for that. Cheers.
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In honor of #Stone20, we crafted a bold double IPA that pays homage to our flagship brewery, located on Citracado Parkway in Escondido. We're proud to present Stone 20th Anniversary Citracado IPA!

http://bit.ly/Stone20IPA
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4pm THURSDAY is Brewer's Cask Night! Join Regan Vaca, pouring his special creation of #StoneRuination 2.0 #DoubleIPA with Coconut, Mango, Citra and Galaxy Hops.
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Strong guy 💪🏾 😎 Cheers!! 🍻
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Contact Information
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1999 Citracado Parkway Escondido, CA 92029
1999 Citracado ParkwayUSCaliforniaEscondido92029
(760) 294-7899stonebrewing.com
$$Brewery, Bar
Brewery
Bar
Beer Store
Restaurant
Today 11AM–9PM
Wednesday 11AM–9PMThursday 11AM–9PMFriday 11AM–10PMSaturday 11AM–10PMSunday 11AM–9PMMonday 11AM–9PMTuesday 11AM–9PM
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4.4
520 reviews
5 star
342 reviews
4 star
103 reviews
3 star
31 reviews
2 star
25 reviews
1 star
19 reviews
Famed brewery's bistro has an American menu, California-modern space with indoor firepit & a garden.- Google
"Had the Broccoli mac n cheese, Craft cheese plate and house made sausage."
"Love Stone brewery the beer and food is amazing."
Featured by Zagat
San Diego's Most Popular
, and 3 other lists
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People
In their circles
369 people
Have them in circles
8,305 people
Adrian Cervantes's profile photo
greg lade's profile photo
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Rachels Recipes's profile photo
Mike Griffin's profile photo
John Delacruz's profile photo
Alexputrastone Stone's profile photo
C.W. Harris's profile photo
Mike Fogarty's profile photo
All reviews
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Angel McCorkle
4 months ago
Good atmosphere, good food, good beer. The parking is ample, and it was a little chilly inside, but this seems like a great place for group dinners or casual outings.
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John P.
3 weeks ago
Great place for every event. Birthdays, hanging out with friends, dates and empty shells of what used to be date nights for the more experienced couples. It seems millennials are having kids so if you get a seat in the patio on a sunday expect to see a whole lotta kids running around. Great food, and great beer.
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Michelle Clyde
3 weeks ago
Love this place! When you first approach you're thinking...um this can't be it. But when you get there, it's fabulous. The grounds are bliss, beers great, turtles are adorable. A must go & see and eat!
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Michael G
2 months ago
Not disappointed! We took the tour (our guide was funny and the tour informative-and of course-the samples afterwards were great). Had lunch in the restaurant as well. Food and beer were great as was the service! Highly recommended if you are a fan of craft beer and live in or visit SD.
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Lauren Aviles
a month ago
I surprised my husband last night by taking him here. He's an absolute fan of stone beer. The food was amazing.. absolutely amazing. We had the pretzels and cheese, plus the cheese soup. He got the duck tacos (great) and I had the Peruvian chicken. Everything was absolutely delicious. And our server was absolutely the sweetest. We had reservations for 8:15 [sitting outside while the sun is setting in their garden as very pleasant] There where a lot of people, and I hate crowds but sitting outside and the landscape broke it up and still made the evening very nice. Can't wait to come back In a few months. It's kind of pricey but the experience was well worth it.
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Nancy Sandoval
a month ago
I was there on Thursday July 14th, 2016 with my parents and boyfriend. The server was nice and the environment and beer is great! However, the food quality was very poor! I was very excited the day before whenvi had looked at the Menu and to be served the entrees that they served all 4 of us was very Disappointing! The Peruvian Chicken was tasteless, my grilled cheese was so bad that I had to leave half of it behind. My father's Fun Lamb was so bad that my father kept having to drink water to swallow his food. My mother's ribs were yucky and dry. I am very sorry but Stone please don't market yourself as Zagat rated , Gastro Pub and world class with an Executive Chef and then deliver poor quality food! How can you mislead people like that? People please only order their Beer and go eat somewhere else!
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Ho Anh
a month ago
Let me put it this way, before the end, this place has probably 3 stars, meaning that this was a place that I would be willing to come back to. However, It's now a 0.5 stars. So I'll start from the beginning. I first came here hoping for an amazing beer experience. I really do enjoy the Stone collection of brews. But they were in the middle of construction, and some of their dining areas were down. So we were only able to get a "cocktail table," meaning that we were only able to get drinks and appetizers. But we didn't know this until we sat down, the laady who greeted us at the door said that we were able to get full service at any of the tables, we just had to find one. (In the cocktail section, everything is a free-for-all.) So we ended up blowing like $90 in drinks and some over-priced appetizers, which were pretty decent. On top of that the waiter was all about "making sure the customer is taken care of." No, for real. That's exactly what he told us, and yet it took forgiver to get our drinks, and even longer to get our "food", and I probably would have died before we got our check. During all of this, we were suggested by our waiter to check some of the outside areas, because they were able to serve entree food at all of the tables. We went outside to find a waiter who, also, confirmed that it was okay to do so. Awesome. Wait, but it gets worse! I go up to the bar to order the food, but the bartender, at that point, decides that he couldn't serve us, because we weren't going to eat the food at the bar itself. This is hella confusing. I know. You're probably not following my train of thought at all. The point is... the service here blows. No one here can get their story straight as to how the customer should be served. Wait, but it gets obnoxious!! So then we figured that we could go to a brewery and not get some drinks to go. my friend ends up buying it. But then ZZ Top decides that he needed to card all members of the party, before allowing us to purchase. Are you serious? My armpit hair is more seasoned than that hobo beard of his. If you were going to card me, you should have done it at the door when your matradee gave us the wrong information about where we could sit for proper service. Not when I'm tipped with beer, still drinking a beer, standing next to my best friend...who's buying the beer. So that wasn't the bad part, the obnoxious part was him staring at me blankly after my response to him, "....*staring at me like I'm an idiot*....Yeah...but...I still need to see...some...ID." After I leave to go get my ID, ZZ Top then says to my brother, "It's just policy." OK, that's cool. But ZZ, you should have told me that instead of treating me like your kid, who you never pay child support for. Did I get my point across? I hope so. Am I over-reacting? Probably. Do I really care? I don't, but the managers of Stone Brewery should. Retrain your staff.
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Jeff Downing
2 months ago
Took the tour and tasting. Very clean location and a must visit for any beer nut. The tour was a bit short and lacked some of the fun stories that I have heard from other tours, but it was informative and the hosts were gracious and provided lots of good advice. We did not have an opportunity to visit the restaurant, but it looked fabulous and a great place to share a meal.