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Stone Brewing Co.
1999 Citracado Pkwy, Escondido, California 92029
(760) 294-7899
7,654 followers|12,214,348 views
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Stone Brewing Co.

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The early bird gets the worm...and the Rare Beer and Friday Night Brewer's Reception tickets for the Stone 19th Anniversary Celebration & Invitational ‪#‎Beer Festival. Time's a wastin'! http://anniv.stonebrewing.com 
FRIDAY NIGHT BREWERS RECEPTION. AUGUST 14, 2015 | 6pm – 9pm. TICKETS: $80 | DESIGNATED DRIVER: $35. More than 40 beers on tap, many of which won't be available Saturday; Sample beers with no tabs or tokens required; Upper-level cigar lounge; Commemorative Brewers Reception glass ...
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May Day, May Day: WE NEED MORE ‪#‎BEER‬! (What would you fill these glasses up with?)
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Hangar 24 Double IPA !
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Stone Brewing Co.

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Cheers to Watkins Memorial High School student Ally Jeffers for alerting Stone Co-founder Greg Koch to tough times at his alma mater. We urge citizens of Pataskala, Ohio to make a positive difference (and are willing to sweeten the pot with a special ‪#‎beer‬)! http://www.newarkadvocate.com/story/news/local/pataskala/2015/04/21/watkins-memorial-stone-brewing-co-pataskala-beer/26145153/
The CEO and co-founder of Stone Brewing Co. agreed to help a student who contacted him
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Bringing Asian influence to an American classic is our Wagyu top sirloin with roasted potato, edamame and crispy pancetta hash! Pair it with a Stone Smoked Porter (or whatever #craftbeer catches your fancy). FULL MENU - http://www.stoneworldbistro.com/bistro_menus/dinner.asp 
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Stone Ruination Double ‪#‎IPA‬ 2.0 has been flowing for over a week. (And it's certainly been flowing here at Stone HQ!) Now seems like the perfect time to check in with our faithful fans. Care to share your encounters with this ‪#‎beer‬?
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Had it tonight. Delicious. Like the new packaging. 
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Going to the San Diego Padres game this weekend? Stone Brewing TapRoom is just beyond left field next to the Park at the Park. #justsayin
#craftbeer #sdbeer
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Have them in circles
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Stone Brewing Co.

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The focus of Friday's FM 94.9 San Diego's Rock & Roll Happy Hour is...US! Tune in at 7PM (PDT) to hear about all things STONE! | http://bit.ly/stone949
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Fans who wish we posted more ‪#‎pet‬ pics on our page (or just really love their ‪#‎dogs‬), this is your time! In celebration of Stone Spotlight: Imperial Mutt Brown Ale, we want to see shots of your ‪#‎MuttMutts‬. Get the ‪#‎beer‬, a camera and your canine companion and blow our minds! http://bit.ly/FB_IMBA 
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Gorgeous....beer!!! And Pup!
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#‎CRAFTBEER‬ NEWS YOU CAN USE: Tickets for the STONE 19TH ANNIVERSARY CELEBRATION & INVITATIONAL ‪#‎BEER‬ FESTIVAL will go on sale 5/1 at 10 a.m. (PDT). Hit up our website, particularly if you are interested in the Rare Beer and/or Friday Night Brewer's Reception options!
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Talk to me after Boonville this weekend
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We're proud and excited to have two members of ‪#‎TeamStone‬ - Brewmaster Mitch Steele and QA Manager Rick Blankemeier - presenting at the American Homebrewers Association's National Homebrewers Conference in our hometown of ‪#‎SanDiego‬. | EVENT INFO - http://www.ahaconference.org/ 
AHA Conference
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It's not every day we bid farewell to the first ‪#‎beer‬ we ever made, so forgive us if we're sentimental in retiring Stone Pale Ale. But also forgive us if we're as excited as a caffeine addict ten espressos in about introducing you to STONE PALE ALE 2.0, which debuts TODAY! ‪#‎CRAFTBEER‬ INFO - http://bit.ly/PaleAle2Blog 
Another week, another revamped Stone classic. Seven short days after debuting Stone Ruination Double IPA 2.0 to hop heads across the country, we’re ready to introduce a second second-take built to up hop potency and appeal: Stone Pale Ale 2.0. Whereas the former bears a great deal of sensual resemblance to its predecessor, Stone fans…
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I need to drive up to the brewery asap 🍺
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Last week, we had you venture thoughts on our next ‪#‎Stochasticity‬ Project ‪#‎beer‬. We’re not quite ready to give it away, but long-time Stone fans will recognize this as one of our long-time ‪#‎craftbeer‬ terms. 
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Is this vol 11?
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Story
At Stone Brewing World Bistro & Gardens, we use in-season, locally, regionally, and organically grown produce. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that we also use 100% naturally raised meats. The same fresh / artisanal / natural standard goes for all our food. It does cost more, and our prices reflect some of that reality. However, we also feel it is the much, much better way to go. Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international Slow Food movement since 2000. Slow Food promotes getting “back to the table” and celebrates artisanal, natural and old-world approaches to food. At Stone, we celebrate our love of all things culinary by drawing freely from cultures and dishes from all over the world. We also celebrate all things local, and have an amazing selection of regional beers, wines, produce, meats, breads & cheeses. Finally, we have sworn off all things mediocre, NO MATTER HOW POPULAR. We do not serve any industrial adjunct beers (aka “fizzy yellow beers”) as they do not represent the best in beers in our opinion. Instead of generic orange-colored cheese varieties, we select flavorful artisanal cheeses. We are 100% high fructose corn syrup free, as we don’t think that ANYTHING that uses cheap sold-by-the-drum sweetener tastes as good as food and drink that’s made with actual real, natural sugar. No, we’re not health nuts, we’re quality nuts! The fact that actual real food is better for you than the “food-like” substances that folks commonly eat is beside the point. Or is it?
Hours
Sunday11:00 am–11:00 pm
Monday11:00 am–11:00 pm
Tuesday11:00 am–11:00 pm
Wednesday11:00 am–11:00 pm
Thursday11:00 am–11:00 pm
Friday11:00 am–11:00 pm
Saturday11:00 am–11:00 pm
Contact info
Phone
(760) 294-7899
Email
Address
1999 Citracado Pkwy, Escondido, California 92029
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