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Stone Brewing
Brewery$$
Today 11AM–9PM
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Stone Brewing

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This week we were proud to host some of our best #craftbeer friends at the Grand Opening Celebration of Stone Brewing World Bistro & Gardens - Berlin!
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Stone Brewing

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Our big 20th anniversary celebration may be over but our 20th anniversary IPA is still here and prime for drinking. Grab a glass and give a cheers to good fortune with this milestone double IPA!

http://bit.ly/Stone20IPA
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LOVE IT! Can't wait to try it. See you guys at #CarlsbadBrewfest this weekend!

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Stone Brewing

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Couldn't make it to San Marcos for our anniversary festival last month? Fear not, you can still get in on the #Stone20 festivities. Use our event finder to locate #Stone20 tap takeovers and other events around the country. Come out and help us celebrate two decades of #craftbeer!

http://bit.ly/Stone20Events
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I are ugle
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Stone Brewing

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“Cellar yours in the smuggling compartment of a Corellian YT-1300 light freighter—or suitable cool and dark space in space” – translated words on aging #w00tstout from our Stone co-founder & Wolly Wookiee Greg Koch
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Two years ago we asked, "Who says the world needs another IPA?" Our answer at the time: "We do." Now, in our 20th year, we (along with Beachwood BBQ and Heretic Brewing Company) STILL do.

We give you, 20th Anniversary Encore Series: Beachwood / Heretic / Stone #StillUnapologetic IPA

http://bit.ly/StillUnIPA
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Stone Brewing

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Today we begin our two-day commemoration of two decades of craft beer awesomeness at the Stone 20th Anniversary Celebration and Invitational Beer Festival! Anyone coming to CSU San Marcos tonight for the Friday Night Brewer's Reception?
📷 old.poway.market - Instagram
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Woodbldr760 North Co.'s profile photoJosh Kidder's profile photoStone Brewing's profile photo
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Use our beer finder here: http://bit.ly/Stone20IPA
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It's hard to encapsulate 20 years of #craftbeer history into one box, but we did our best with the Stone Anniversary IPA Collection. This virtual time machine includes these iconic firsts:
-Stone 5th Anniversary #IPA
-Stone 10th Anniversary IPA
-Stone 15th Anniversary Escondidian Imperial #BlackIPA
-Stone 20th Anniversary #CitracadoIPA
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T. Slap66's profile photoBrian Haslip (blackroseMD1)'s profile photoJim Purcell's profile photo
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+Brad Allen​ here's the 4 pack we need
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Stone Brewing

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Bids for this beer once surpassed $1,200 on eBay. Maybe because we only produced 300 cases. Or maybe because back in 2002 it was THE FIRST bottle in our epic eleven-part, millennium-inspired series. Either way, now it’s back for an encore!

http://bit.ly/VE020202
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Bob Kleemann's profile photoCurtis Skeels (Euclidean)'s profile photoZeke Cao's profile photoPaul Timmins (noweb4u)'s profile photo
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lol, I can only move the equivalent of 22 bottles of beer across the border without declaring it for duties. Choose carefully :D
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Stone Brewing

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We want YOU for #TeamStone! Our jobs board is updated regularly with openings in distribution, brewing, retail, hospitality, sales and more!

http://bit.ly/SBCJobs
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“I honestly believed we were starting too late to ever make a mark. It was our passion to be a part of the craft brewing revolution.” - Stone Brewing CEO & co-founder Greg Koch 

And 20 years later, here we are. #Stone20
Stone has grown from brewing 400 barrels to 325,000 in that time, and it has created more than 30 national collaboration releases with other brewers along the way.
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Dan Traina's profile photoKhumalo Annah's profile photo
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Thank you all keep it up well done
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For those attending our Anniversary Celebration this weekend, be sure to stop by the merch tents for exclusive #Stone20 gear.

For those attending in spirit, check our online stone for plenty of other awesome #Stone20 momentos: http://bit.ly/StoneOnlineStore
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Do you suffer from #FOMO (fear of missing out) when it comes to new #StoneBrewing beers and upcoming events? Keep up to date by getting info on festival tickets & special releases right to your inbox with Stone News!

http://bit.ly/StoneNewsletters
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Contact Information
Map of the business location
1999 Citracado Parkway Escondido, CA 92029
1999 Citracado ParkwayUSCaliforniaEscondido92029
(760) 294-7899stonebrewing.com
$$Brewery, Bar
Brewery
Bar
Beer Store
Restaurant
Today 11AM–9PM
Monday 11AM–9PMTuesday 11AM–9PMWednesday 11AM–9PMThursday 11AM–9PMFriday 11AM–10PMSaturday 11AM–10PMSunday 11AM–9PM
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Review Summary
4.4
536 reviews
5 star
352 reviews
4 star
106 reviews
3 star
32 reviews
2 star
25 reviews
1 star
20 reviews
Famed brewery's bistro has an American menu, California-modern space with indoor firepit & a garden.- Google
"Awesome selection of beers, knowledgable staff, and great food."
"This place has great ambiance, design, decor and beer - A"
Featured by Zagat
San Diego's Most Popular
, and 3 other lists
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All reviews
Tyler Wolfe's profile photo
Tyler Wolfe
3 weeks ago
Where do I start here...the beer selection is overwhelming! In a good way! There are so many options and they all taste good. We bought 4 different appetizers and all were delicious. I also got the salmon entre and it was delicious! The service was top notch as both our server and the buser were prompt and had great personality. Overall the experience was terrific!
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James O'Sullivan
3 weeks ago
This place sucks... well the atmosphere is cool the staff sucks. I was ready to spend $200 ish on lunch before tip. Off 3 people. So many things wrong with this place that all center around the crappy staff. Again the staff sucks. Well all but maybe 5 percent. And this is all focused on the servers and bartenders and host stand. Have no idea about the Kitchen cause I couldn't get service. Got 3 beers. 1 bottle and 2 pours that were 10 Oz. Spent $29.50. Would have got 2 more rounds and based off the menu probably another $100 or so.... So at the Stone Kitchen staff I'm sure you are amazing. You should say something to management that does not exist. I want to try your food.
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Lauren Aviles
2 months ago
I surprised my husband last night by taking him here. He's an absolute fan of stone beer. The food was amazing.. absolutely amazing. We had the pretzels and cheese, plus the cheese soup. He got the duck tacos (great) and I had the Peruvian chicken. Everything was absolutely delicious. And our server was absolutely the sweetest. We had reservations for 8:15 [sitting outside while the sun is setting in their garden as very pleasant] There where a lot of people, and I hate crowds but sitting outside and the landscape broke it up and still made the evening very nice. Can't wait to come back In a few months. It's kind of pricey but the experience was well worth it.
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Michelle Clyde
a month ago
Love this place! When you first approach you're thinking...um this can't be it. But when you get there, it's fabulous. The grounds are bliss, beers great, turtles are adorable. A must go & see and eat!
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E. Michelle'
3 weeks ago
Beer selection, atmosphere, and food are awesome. Great service. The shrimp and grits entrée is the best!! You won't be disappointed to make plans to come to this brewery!!!
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Angel McCorkle
5 months ago
Good atmosphere, good food, good beer. The parking is ample, and it was a little chilly inside, but this seems like a great place for group dinners or casual outings.
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John P.
a month ago
Great place for every event. Birthdays, hanging out with friends, dates and empty shells of what used to be date nights for the more experienced couples. It seems millennials are having kids so if you get a seat in the patio on a sunday expect to see a whole lotta kids running around. Great food, and great beer.
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Ho Anh
2 months ago
Let me put it this way, before the end, this place has probably 3 stars, meaning that this was a place that I would be willing to come back to. However, It's now a 0.5 stars. So I'll start from the beginning. I first came here hoping for an amazing beer experience. I really do enjoy the Stone collection of brews. But they were in the middle of construction, and some of their dining areas were down. So we were only able to get a "cocktail table," meaning that we were only able to get drinks and appetizers. But we didn't know this until we sat down, the laady who greeted us at the door said that we were able to get full service at any of the tables, we just had to find one. (In the cocktail section, everything is a free-for-all.) So we ended up blowing like $90 in drinks and some over-priced appetizers, which were pretty decent. On top of that the waiter was all about "making sure the customer is taken care of." No, for real. That's exactly what he told us, and yet it took forgiver to get our drinks, and even longer to get our "food", and I probably would have died before we got our check. During all of this, we were suggested by our waiter to check some of the outside areas, because they were able to serve entree food at all of the tables. We went outside to find a waiter who, also, confirmed that it was okay to do so. Awesome. Wait, but it gets worse! I go up to the bar to order the food, but the bartender, at that point, decides that he couldn't serve us, because we weren't going to eat the food at the bar itself. This is hella confusing. I know. You're probably not following my train of thought at all. The point is... the service here blows. No one here can get their story straight as to how the customer should be served. Wait, but it gets obnoxious!! So then we figured that we could go to a brewery and not get some drinks to go. my friend ends up buying it. But then ZZ Top decides that he needed to card all members of the party, before allowing us to purchase. Are you serious? My armpit hair is more seasoned than that hobo beard of his. If you were going to card me, you should have done it at the door when your matradee gave us the wrong information about where we could sit for proper service. Not when I'm tipped with beer, still drinking a beer, standing next to my best friend...who's buying the beer. So that wasn't the bad part, the obnoxious part was him staring at me blankly after my response to him, "....*staring at me like I'm an idiot*....Yeah...but...I still need to see...some...ID." After I leave to go get my ID, ZZ Top then says to my brother, "It's just policy." OK, that's cool. But ZZ, you should have told me that instead of treating me like your kid, who you never pay child support for. Did I get my point across? I hope so. Am I over-reacting? Probably. Do I really care? I don't, but the managers of Stone Brewery should. Retrain your staff.
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