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Stone Brewing Co.
1999 Citracado Pkwy, Escondido, California 92029
(760) 294-7899
7,555 followers|11,704,998 views
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Stone Farms is having Joseph Carroll over from 5-7PM TOMORROW! Relax with special #craftbeer on tap and music. INFO - http://stonebrewing.com/farm/
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Stone Enjoy By 04.20.15 IPA, Stone Ruination Double IPA 2.0, Russian River Brewing’s Pliny the Elder…It’s is a hop-storm of epic proportions at ‪#‎Beer‬ U: Double IPAs on (when else) 4/20 at Stone Brewing World Bistro & Gardens - #Escondido! INFO - http://www.brownpapertickets.com/event/1375105 
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 "...plus two more very special beers to be announced!" Question: Are they Stone brewed?
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This weekend Stone Brewing World Bistro & Gardens - #Escondido  have some impressive ‪#‎beer‬ on tap: Ommegang Glimmerglass Saison, Oskar Blues Brewery Deviant Dale’s and Port Brewing Hop 15! FULL #BEER LIST - http://www.stoneworldbistro.com/beer/draft.asp 
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It's lights out for Stone Pale Ale, but the blackness will lift to reveal STONE PALE ALE 2.0. Cheers to constantly evolving ‪#‎craftbeer‬. http://www.stonebrewing.com/pale
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Woooohooooo
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While we respect our competition in USA TODAY’s ‪#‎CRAFTBEER‬ ‪#‎BRACKET‬ COMPETITION...we still want to win! LITTLE HELP? VOTE - http://ftw.usatoday.com/2015/03/the-ultimate-craft-beer-bracket-final-four#‎FinalFour‬ ‪#‎SoManyBrackets‬
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I'm waving a big foam finger for you!
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A French take on West Coast #craftbeer courtesy of Brian Mitchell’s BREWER’S ‪#CASK. Stone IPA w/Viognier Grapes & French Oak Chips taps 4PM TOMORROW at Stone Brewing World Bistro & Gardens - #Escondido.
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Learn something new everyday.
http://fr.wikipedia.org/wiki/Viognier
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Because most of us like to sleep in on Sunday (typically from raging on Saturday), here's the clip of Stone Co-founder & CEO Greg Koch talking about Stone Brewing Co. - ‪#‎Berlin‬ and us bringing our ‪#‎craftbeer‬ to ‪#‎Europe‬ on CBS Sunday Morning. http://www.cbsnews.com/news/bringing-craft-beer-to-germany/
An American entrepreneur is taking on industrial German brewers, who threaten legal action over the "purity" of untraditional beer
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Did you know we distribute ‪#‎craftbeer‬ from our respected industry friends throughout Southern California? Keep an eye on the treasures emerging from our cold box by following Stone Distributing Co. on +Instagram! https://instagram.com/stonedistributing
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Thanks to our fans, the superhero trio of +Aisha Tyler, +Wil Wheaton & +Drew Curtis are soaring through +CNBC's Most Loved ‪#‎Beer‬ Label ‪#‎Bracket‬. Stone ‪#‎w00tstout‬ 2.0 has made it to round three. Check it out (and vote) here: http//www.bit.ly/bestbeerlabel 
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+Mike Herbst It takes a while to load, but once it does there are regions to choose from at the top. We appreciate the effort though!
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The husband and wife team behind Council Brewing will join us on FM 94.9 San Diego's Rock and Roll Happy Hour 7PM TOMORROW. Listen live - bit.ly/stone949
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Question: What's better than a bottle of STONE ‪#‎ENJOYBY‬ 04.20.15 ‪#‎IPA‬? Answer: Six bottles of Stone Enjoy By 04.20.15 IPA. This lesson on easy math and simple pleasures brought to you by your fellow hop-heads at Stone. http://enjoyby.stonebrewing.com
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Just got this in Vegas absolutely love it!
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This year, we're moving our annual ode to homebrewers to Stone Brewing World Bistro & Gardens - Liberty Station. Join us for our 2015 ‪#‎Homebrew‬ Competition & American Homebrewers Association Rally where the winner will have their ‪#‎beer‬ brewed at Stone and distributed nationally! http://www.stoneworldbistro.com/aharally/ 
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Story
At Stone Brewing World Bistro & Gardens, we use in-season, locally, regionally, and organically grown produce. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that we also use 100% naturally raised meats. The same fresh / artisanal / natural standard goes for all our food. It does cost more, and our prices reflect some of that reality. However, we also feel it is the much, much better way to go. Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international Slow Food movement since 2000. Slow Food promotes getting “back to the table” and celebrates artisanal, natural and old-world approaches to food. At Stone, we celebrate our love of all things culinary by drawing freely from cultures and dishes from all over the world. We also celebrate all things local, and have an amazing selection of regional beers, wines, produce, meats, breads & cheeses. Finally, we have sworn off all things mediocre, NO MATTER HOW POPULAR. We do not serve any industrial adjunct beers (aka “fizzy yellow beers”) as they do not represent the best in beers in our opinion. Instead of generic orange-colored cheese varieties, we select flavorful artisanal cheeses. We are 100% high fructose corn syrup free, as we don’t think that ANYTHING that uses cheap sold-by-the-drum sweetener tastes as good as food and drink that’s made with actual real, natural sugar. No, we’re not health nuts, we’re quality nuts! The fact that actual real food is better for you than the “food-like” substances that folks commonly eat is beside the point. Or is it?
Hours
Sunday11:00 am–10:00 pm
Monday11:00 am–10:00 pm
Tuesday11:00 am–10:00 pm
Wednesday11:00 am–10:00 pm
Thursday11:00 am–10:00 pm
Friday11:00 am–10:00 pm
Saturday11:00 am–10:00 pm
Contact info
Phone
(760) 294-7899
Email
Address
1999 Citracado Pkwy, Escondido, California 92029
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