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Stephanie Stiavetti
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Attends French Pastry School
Lives in San Francisco, CA
153,076 followers|1,269,945 views


Poached Eggs on Spicy Lentils from the cookbook, The Healthy Slow Cooker by Judith Finlayson! A delicious meal and some great ideas in this book.

#slowcooker #recipes #glutenfree
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In my best Liz Lemon, " I want to go to there!".
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YES! This! 
And wine! Happy Earth Day!

#earthday #happyearthday
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Hi +Justin Cutroni, I just added myself to your Google Analytics Trackbacks Issues spreadsheet. Not sure if you're still checking it for new entries. My trackbacks stopped registering new data as of 2/22. Is that spreadsheet an appropriate way to find out if there's a problem with my account? Thank you!
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Stephanie Stiavetti

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It's true, I promise.
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So right
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Ok, this is my favorite flavor combo EVER!!! 

#icecream   #icecreamrecipes   #sweets   #recipes   #dessert  
Time for a midnight snack where you are? I have you covered because it's Ice Cream Tuesday! How about some Maple Butter(milk) Pecan Ice Cream? The buttermilk adds a nice tang that helps to balance all the warm, rich flavors of maple, cinnamon and caramel. I think you will love it!
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Looks good
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The one where I lament the fact that I have a running stream of 70s soft rock stuck in my head. But the perfect light and fluffy sweet potato biscuit recipe makes it all better. Wreck of the Edmund Fitzgerald, anyone?

#bakingrecipe   #biscuits   #southernfood   #sweetpotatoes   #savoryrecipes   #cooking #recipes #recipesandfood #recipeoftheday #food #theculinarylife #delicious
Stephanie Stiavetti's profile phototiffany slighter's profile photoJenet Morrow's profile photoKatherine Hajer's profile photo
+Katherine Hajer Thanks! And I'm glad I'm not the only one with this problem. ;)
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White Sangria – A Guest Post from “Easy Peasy Organic”
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You know you want to win free chi-chi cookware. :) Click the link to enter:

#cookware   #cooking   #kitchen   #cherry   #giveaway  
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Cookbook author, food writer, passionate foodie.
Cooking, eating, baking, eating, writing, eating.
    Writer, Cookbook Author, Recipe Developer, 2004 - present
  • Little, Brown and Company
    Writer, 2011 - present
  • Pandora
    IT Monkey/Narrative Magician, 2011 - present
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
San Francisco, CA
-= Cookbook Author/Food Writer =-

Hello! I'm a San Francisco-based food writer, recipe developer, cooking teacher, and cookbook author. I love comfort food of all kinds, from the most savory dinners to sinfully decadent desserts. 

I blog over at My first book, Melt: the Art of Macaroni and Cheese, came out in October 2013 with Little, Brown & Co. I also write for The Huffington Post, Serious Eats, NPR, and other select media outlets.

As I get older, I try to make things a little healthier--which to me means whole, fresh ingredients and throwing in veggies where I can while cutting down on sugar. Ok, well there's still sugar in the desserts. ;)
Bragging rights
So far: countless food articles, thirteen years of blogging, and several cookbooks (though only one under my own name).
  • French Pastry School
    L'Art de la Pâtisserie, 2014 - present
  • University of California, Berkeley
    English Literature, 2004 - 2008
  • College of Marin
    Artisan Cheesemaking Certificate, 2013 - 2014
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