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Stephanie Stiavetti
Works at TheCulinaryLife.com
Attends French Pastry School
Lives in San Francisco, CA
153,552 followers|1,288,240 views
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Poached Eggs on Spicy Lentils from the cookbook, The Healthy Slow Cooker by Judith Finlayson! A delicious meal and some great ideas in this book.
http://www.fakefoodfree.com/2014/04/poached-egg-on-spicy-lentils-recipe.html

#slowcooker #recipes #glutenfree
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In my best Liz Lemon, " I want to go to there!".
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YES! This! 
 
And wine! Happy Earth Day!

#earthday #happyearthday
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Very funny
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Hi +Justin Cutroni, I just added myself to your Google Analytics Trackbacks Issues spreadsheet. Not sure if you're still checking it for new entries. My trackbacks stopped registering new data as of 2/22. Is that spreadsheet an appropriate way to find out if there's a problem with my account? Thank you!
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White Sangria – A Guest Post from “Easy Peasy Organic” http://deliciouslyorganic.net/white-sangria/
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You know you want to win free chi-chi cookware. :) Click the link to enter: http://www.theculinarylife.com/2014/spring-2014-le-creuset-giveaway/

#cookware   #cooking   #kitchen   #cherry   #giveaway  
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In their circles
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153,552 people
 
Ok, this is my favorite flavor combo EVER!!! 

#icecream   #icecreamrecipes   #sweets   #recipes   #dessert  
 
Time for a midnight snack where you are? I have you covered because it's Ice Cream Tuesday! How about some Maple Butter(milk) Pecan Ice Cream? The buttermilk adds a nice tang that helps to balance all the warm, rich flavors of maple, cinnamon and caramel. I think you will love it! http://pastrychefonline.com/2014/04/22/maple-buttermilk-pecan-ice-cream/
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Hi
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The one where I lament the fact that I have a running stream of 70s soft rock stuck in my head. But the perfect light and fluffy sweet potato biscuit recipe makes it all better. Wreck of the Edmund Fitzgerald, anyone?

http://www.theculinarylife.com/2014/sweet-potato-biscuits-recipe/

#bakingrecipe   #biscuits   #southernfood   #sweetpotatoes   #savoryrecipes   #cooking #recipes #recipesandfood #recipeoftheday #food #theculinarylife #delicious
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+Katherine Hajer Thanks! And I'm glad I'm not the only one with this problem. ;)
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Stephanie Stiavetti

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It's true, I promise.
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So right
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People
In their circles
841 people
Have them in circles
153,552 people
Work
Occupation
Cookbook author, food writer, passionate foodie.
Skills
Cooking, eating, baking, eating, writing, eating.
Employment
  • TheCulinaryLife.com
    Writer, Cookbook Author, Recipe Developer, 2004 - present
  • Little, Brown and Company
    Writer, 2011 - present
  • Pandora
    IT Monkey/Narrative Magician, 2011 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
San Francisco, CA
Story
Tagline
-= Cookbook Author/Food Writer =-
Introduction

Hello! I'm a San Francisco-based food writer, recipe developer, cooking teacher, and cookbook author. I love comfort food of all kinds, from the most savory dinners to sinfully decadent desserts. 

I blog over at TheCulinaryLife.com. My first book, Melt: the Art of Macaroni and Cheese, came out in October 2013 with Little, Brown & Co. I also write for The Huffington Post, Serious Eats, NPR, and other select media outlets.

As I get older, I try to make things a little healthier--which to me means whole, fresh ingredients and throwing in veggies where I can while cutting down on sugar. Ok, well there's still sugar in the desserts. ;)
Bragging rights
So far: countless food articles, thirteen years of blogging, and several cookbooks (though only one under my own name).
Education
  • French Pastry School
    L'Art de la Pâtisserie, 2014 - present
  • University of California, Berkeley
    English Literature, 2004 - 2008
  • College of Marin
    Artisan Cheesemaking Certificate, 2013 - 2014
Contact Information
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Stephanie Stiavetti's +1's are the things they like, agree with, or want to recommend.
Mostly-Authentic Red Enchilada Sauce
www.theculinarylife.com

If you’re looking for authentic enchilada sauce, this recipe is a good cross between Mexican and American tastes. Cumin, oregano, and ancho

State of the Blog Union: How The Blogging World Has Changed | Design*Sponge
www.designsponge.com

2013 was the most difficult year of blogging I've ever had. It felt like everything changed at once. But in fact, it had been changing for l

GPlusGeek
plus.google.com

Google plus news, information and opinion! G+ tips and tricks for extending your reach, and growing your influence.

Ahalogy
plus.google.com

Pinterest marketing solution that grows results and reduces effort.

Jake Croston
www.circlecount.com

The CircleRank of Jake Croston is 533! Jake Croston says 'Author of the Saucy Pig Cookbook, Culinary Instructor at Chefhangout.com:' and has

Pumpkin Dal Soup Recipe
www.theculinarylife.com

Nigel Slater has a tradition of making soup on New Year’s Day. This is a warm ochre pumpkin dal soup recipe, soothing, capable of releasing

Into 2014: Resolutions Suck. - The Culinary Life
www.theculinarylife.com

I’m not usually big on these kinds of posts. Resolutions don’t feel good to me — instead they feel like unnecessary, self-induced pressure b

More Woes of Facebook - I Asked, They Responded - The Culinary Life
www.theculinarylife.com

I asked Facebook to refund my advertising dollars because they yanked access to the users I've attracted. Sigh.

6 Harsh Truths That Will Make You a Better Person
www.cracked.com

You're going to hate hearing this. My only defense is that this is what I wish somebody had said to me around 1995 or so.

Honey Walnut-Crusted Aged Cheddar Panini Recipe
www.theculinarylife.com

The two flavors in this panini sway and dip to an unheard tune, rhapsodizing in a whirl of tender cheese and crunchy walnuts, striking a bal

Roasting Coffee Beans at Home
www.theculinarylife.com

14 days after roasting, coffee beans have lost over 80% of the aromatic volatile compounds which give it its complex flavor have evaporated,

Melt: The Art of Macaroni and Cheese
plus.google.com

Perfecting the art of macaroni and cheese, one artisan dairy at a time.

The Nourishing Gourmet
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Devoted to Nourishing, Satisfying, Gourmet Food

Pesto Pasta Salad with Chicken and Mozzarella & AeroGarden
www.theculinarylife.com

This pesto pasta salad, made with from basil from my little AeroGarden kitchen garden, is a little dose of sunshine in the winter. Fresh moz

German Ganseklein Soup Recipe
www.theculinarylife.com

This ganseklein soup recipe uses every part of the goose, and geese are expensive so you want to get everything you can from them. You basic

Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We L...
www.audible.com

Check out this great listen on Audible.com. Researcher and thought leader Dr. Brené Brown offers a powerful new vision that encourages us to

Melt: The Art of Macaroni and Cheese, A Cookbook Review - Jenni Field's ...
pastrychefonline.com

A review of Melt: The Art of Macaroni and Cheese along with a reprinting of the recipe for Grand Ewe with Golden Raisins, Pine Nuts and Maca