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Stefan Attaway
Works at Residential Repair
Attended American InterContinental University
Lives in Kennesaw, GA
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Stefan Attaway

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So if one desires a crime spree do you pick Georgia or another state like NY?
 
Legal Guns In Georgia Bars & Nightclubs? What could go wrong? o.O
http://huff.to/1hjVSEv

Georgia Gov. Nathan Deal (R) signed The Safe Carry Protection Act ,
which will allow licensed gun owners to carry their firearms into public places, including bars, nightclubs, schools, churches and government buildings.

#gunlaws   #georgia   #guncontrol   #NRA  

[Photo Credit: #HuffPost Splash / +Getty Images] 
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“I have a friend that I asked one day if he liked to read,” recalled another anonymous staffer. “He said, ‘Sure, I read a bit.’ Since then, I have sent him every random book our office has received, including a couple Hustlers for some refreshing material. He still has no idea it's me.”
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Lol
 
Found this today... GIF Tuesday It's very clever.

Here are some of the videos we've done on the NSA + GCHQ + Edward Snowden and all of that spying they've been doing:

http://bit.ly/Q9Lh4V
http://bit.ly/1gZGbhs
http://bit.ly/1n8WIrp

#nsa   #gif   #gifs   #gchq   #edwardsnowden   #snowden   #spying  ##greenwald
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Stefan Attaway

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The knob at top is to bleed air out of system. Yes you should purge out funk from filter housing before dropping a new filter in place
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Hey there stranger.
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Studies find red deer in the Czech Republic still avoid the old Iron Curtain border with Germany that used to be lined with an electrified fence. Yet none of the deer were alive when that fence was still in place.
PRAGUE (AP) — The Iron Curtain was traced by an electrified barbed-wire fence that isolated the communist world from the West.
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These Keshe reactors will soon be shown running live in the lab!
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Kewl stuff
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Story
Tagline
I.S., I.T., Trainer, Systems Engineer, HVAC, Electrical, Executive Confidant
Introduction
Roots from Florissant, Louisana.  Blood runs from the Los Islenos peoples of Florissant, Hopedale, yscloskey, Shell Bearch via the Canary Islands in 1640's, divided by Spain, Sicily, England, Scotland, and once in the U.S. where Creek and Cherokee where added. 
Bragging rights
Two beautiful and brilliant daughters!
Education
  • American InterContinental University
    I.T. / Business, 2002 - 2004
  • Delgado Community College
    Cobol, DBIV, Business, 1995 - 1995
  • Belle Chasse High
    Business, 1979 - 1982
  • Millidon Middle
    Primary
  • J F Gautier
    Elementary
  • West Bank Vocational Technical
    Basic electronics, 1982 - 1983
Work
Occupation
Answer questions, translate "geek-enese", solve problems, present solutions
Employment
  • Residential Repair
    Owner/Operator, 1994 - present
  • DentalFixRx
    Territory Operator, 2012 - 2012
  • Life Like Inc.
    I.T. Marketing Manager, 2003 - 2005
  • Secure Impact
    Forensic Unix Engineer, 2001 - 2003
  • Home Depot
    Systems Engineer, 1985 - 2003
  • Allison Smith
    Electrian, 2005 - 2008
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Kennesaw, GA
Previously
Belle Chasse, LA - Gwenville, MS - Poydras, LA - Prentiss, MS - Vinings, GA - Algiers, LA - Harvey, LA - Florissant, LA
Went in at 530pm, it was cold inside. Sat down and waited on waitress, asked if they could turn on heat as cold air was blowing from all vents. Waitress said no, they do not turn heat on as it gets to hot. for the workers. Told her to tell her manager they just lost a loyal customer and I am not staying to eat and freeze my arse off, she said she would tell him. Drove 10 minutes south into Kennesaw where the johnnies pizza was packed, warm, and clean. Huge difference from cold and empty. Big plus this one has better help uses the HVAC heater, and has beer specials and is more affordable price point wise for the exact same pizza. Now I know why your restaurant is so empty. Why do you hide from your loyal customers and ignore their request, afraid of happy loyal patrons?
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Public - a month ago
reviewed a month ago
There are no commission salesmen, in fact their are no salesmen, just people to help if you want help, guidance if you want guidance, and people who have answers to your questions. You can walk through the displays and check them all out and no one will hound you or follow you around.
Public - 3 months ago
reviewed 3 months ago
Horrendous experience and lack of empathy from management has leaded me to scratch this location from my chosen Mexican food provider list. I ordered simple Soupa de Polo and a Small Texas Margarita. Well the side dish from the soup was mostly empty containing only three very small wedges of NOT SO FRESH avocado, NO CELANTRO, NO ONIONS, NO LIME. when my waitress came back I pointed out the issue, and she commenced to argue with me it was always that way, I explained, come often for lunch, it’s never like this, so she goes off to retrieve a manager, nice, cordial, also argumentative and claimed the same thing, just short of calling me a lair...OVER 35 cents of Cilantro, Onion, Avocado? Very upsetting, I won’t even go into the weak margarita. I emailed the chain, even messaged them on face book, and did not receive the kindness of a reply. I have a nice picture I sent them of what I was presented, apparently they could care less! GEE THANKS FOR NOTHING LA PARILLA
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Public - 2 years ago
reviewed 2 years ago
Its difficult to find real traditional vietnamese food in the land of Biscuits and Gravy. I encourage others to try the viet dishes and be exposed to a new realm of flavor. Staff: FRIENDLY HELPFUL ATTENTIVE Service: QUICK HOT FRESH FOOD WELL PREPARED AND BEAUTIFULLY DISPLAYED [its more than food] Atmosphere: STILL LOOKS NEW...SUPER CLEAN, SMELLS CLEAN...AND DELICIOUS Value: 5 out of 5 as you normally pay double the price to get food presented in this manner for food that is this delicious and this affordable. Price: A buck or two below that of local Kennesaw eateries that serve less quality food.... FREE DESERT.. when's the last time you had that? Not that I could eat it as the portion size is "Americanized" for eyes like mine.
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Public - 2 years ago
reviewed 2 years ago
7 reviews
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They just ripped me off snd dropped me in middle of nowhere
Public - 2 years ago
reviewed 2 years ago
Best of the Local Chinese. Same Owner for years, they take care of their customers,. You get large portions of high quality food cooked in a manner that only someone with 20 years of WOK WORK can work it...an its freaking awesome. If you like it hot...tell em...you'll be sweatin'...I did, and I'm a Nu Awlin's Bayou Boy. Like it Mild or Light Medium, or maybe your flavor on the side, let them know, they always smile at special request and substitutions. FOOD IS FAST! FRESH! WELL PREPARED! SERVICE IS QUICK AND WITH A SMILE! THE ATMOSPHERE IS VERY VERY CLEAN AND QUAINT. VALUE IS ABOVE THEIR COMP FOR QUALITY OF FOOD, QUALITY OF STAFF, QUALITY OF THOSE TWO WOK MASTERS IN THE BACK!!!
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Public - 2 years ago
reviewed 2 years ago
My wife walked in and asked for a beef brisket, the lady said “You have to order that online” in an unfriendly manner. My wife then asked “Do have any other beef” and then she looked at my wife like she was crazy, then she turned around grabbed the frozen pot-roast without saying a word and threw in on the counter in front of my wife, threw not placed, turned around without saying a word, then walked way back into the hidden area. Now that’s customer service! NOT! My wife quickly exited the store. I called their store and asked for a manager and Jessica said, “No manager works on the weekends”. Nice, I then asked can I have the managers name, and then she replied, “Jason”, I then asked, can I have the rest of his name, and she replied “Travis”. I thanked her and called the 1800 number on their website. After a few rings a young lady answered, she typed in the entire dis-service into their system and said someone would be contacting us, I asked today, and she said no. Wow! At least the Customer Disservice is consistent!
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Public - 4 years ago
reviewed 4 years ago