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StateFoodSafety.com
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Industry leading food safety training for food handlers and managers.
Industry leading food safety training for food handlers and managers.

304 followers
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We are at Food Safety Summit this week! If you're in the Illinois area, come by and say hello! We are in booth 424.
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Happy #NationalPeanutButterLoversDay! Daily #foodsafetytip: If a customer has a peanut allergy, be sure to keep peanut butter (and any other peanut products) away from their food to prevent cross-contact.
https://hubs.ly/H0b8fd10
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Always wash your hands between handling credit cards and money and working with food.
https://hubs.ly/H0b3z950
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Have you always rinsed raw meat before cooking? Read our 3 reasons why you should skip the meat rinse this holiday season.
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December food safety tip: Always purchase food from approved suppliers!
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Most people know that cooking food is an important step in food safety. But what about cooling food? Cooling gets less attention than cooking, but it can be every bit as important.

Read more: https://goo.gl/ZHEHu2
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It's always best to store your eggs in the fridge. And if they are stored in the fridge at the grocery store you bought them from, you must refrigerate them.

Read why here: https://goo.gl/arpfyz
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We are proud to announce the release of the StateFoodSafety.com Food Protection Manager Certification Exam.

Learn more: https://goo.gl/NHZMCa
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Take care of your garbage. Don't invite pests into your establishment.
Learn how to manage waste here: https://goo.gl/SP0clD #FoodSafety #Pests
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Slips, trips, and falls are a leading cause of injury in the workplace. Don't add to those numbers at your restaurant! https://goo.gl/avvil6

#FoodSafety #WorkSafety
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