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Want to make gourmet meals and not spend a fortune doing so? One important factor is planning: planned complete meals, fixed meals, and dish combos that reuse previous ingredients or leftovers. Check out the whole story over on the Seasoned Advice blog!
A couple years ago, I decided to learn professional cooking the hard way: take a dishwasher job in a local fine dining restaurant, and work up from there. This put me in a pickle: I had to balance my ...
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