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Southern Beer Review
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Southern Beer Review

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Hey! Subscribe to the SBR podcast and you'll never miss a hilarious beer review! https://itunes.apple.com/us/podcast/southern-beer-review/id957127732?mt=2&ls=1 #craftbeer #podcast Share it up, people!!

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Southern Beer Review

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This week on Southern Beer Review, Dustin tries his first ever sour!!
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Southern Beer Review

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SBR012: Time to Get Ill
This week on Southern Beer Review, James and Dustin review Udderly Milk Stout from Westbrook and a big 'ole bottle of Abt 12 Magnum.

Support the show via http://patreon.com/sbrtv

Udderly Milk Stout
Brewed by:
Westbrook Brewing Co.
Mt. Pleasant, SC
Style | ABV
Milk Stout | 5.5%
Description: A luscious and creamy oatmeal stout brewed with lactose (milk sugar).
Released: March 2013
Formats: Draft and 22oz bottles

Abt 12 Magnum 2012 Edition
Brewed by:
Brouwerij St. Bernardus NV
Belgium
Style | ABV
Quad | 10%
Description:
The beer
St.Bernardus Abt 12 is one of the world's greatest beers. Original recipe, first brewed in 1946, dark brown in color with ruby highlights. Perfectly balanced, with a full body and a hoppy bite. Bottle conditioned, Alc.Vol 10%.
The bottle
The dark brown Magnum bottle is specially designed. The brewery logo is embossed in the bottle, which gives it a stylish finish. In addition, the special Bière Belge neck personalised champagne cork and the full color wirehood make this Magnum bottle a unique collector's item.
The artwork
The famous Belgian artist Rik Vermeersch created the artwork for the frontlabel of this year's StBernardus Abt 12 Magnum Edition 2012. He made "De Abt" specially for this purpose and the original painting (80x80cm) is part of the art collection of the brewery. The screen printing on the bottle makes it a unique collector's item and the concept is the start of a yearly tradition.

Subscribe to the Podcast:
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Southern Beer Review

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New episode is up!
SBR010: Slippy Nipples
On this episode of Southern Beer Review, we review Farmhouse Red from Blue Moon and Old Howling Bastard from Blue Point Brewing Co.

Farmhouse Red
Brewed By:
Blue Moon Brewing Co.
Golden, CO
Style | ABV
Flemish Ale | 5.4%

Old Howling Bastard
Brewed By:
Blue Point Brewing
Long Island, NY
Style | ABV
Barleywine | 10%

Subscribe to the Podcast:
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Social Links:
Twitter - http://twitter.com/sbrtv
Facebook - http://facbook.com/southernbeerreview
Google+ - https://plus.google.com/+Southernbeermag/posts
Untappd - http://untappd.com/user/SBRJames
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Dear friends,
Dustin and I are desperately trying to get back to doing video ('cuz that's the way it should be), but we need support. Please share this out with your friends and your friend's friends. Y'all can support us through our Patreon page at https://www.patreon.com/sbrtv Or, if you can donate an HD camera (nothing over the top fancy) that would be amaze-balls!!
Patreon is empowering a new generation of creators. Support and engage with artists and creators as they live out their passions!
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Southern Beer Review

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SBR008: I Can't Feel My Teeth
On this episode of Southern Beer Review we review Uinta's Hop Nosh and Goose Island's The Ogden.

Hop Nosh
Brewed By:
Uinta Brewing Co.
Salt Lake City, UT
Style | ABV
IPA | 7.3%
IBU: 82
SRM: 15
Description: Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. Embracing our inner foodie, Hop Nosh is so big in hop character that it is literally a hoppy snack.

The Ogden
Brewed By:
Goose Island Brewing Co.
Chicago, IL
Style | ABV
Belgian Tripel | 9%
IBU: 35
Hops: Brewer's Gold, Citra, Saaz
Malts: 2 Row
Description: William Ogden opened Chicago’s first brewery. He was the city’s first mayor. And he added the North Brand channel to the Chicago River that created the island from which we take our name. Three good reasons why we gave our first-ever Belgian Style Tripel his name. We dry hopped The Ogden with American Citra® and Brewer’s Gold hops to add spicy, tropical flavors. Then we fermented it with a unique Belgian yeast to give it a bold, complex palate.

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Southern Beer Review

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This sounds promising. Not a bad price either.
Noble Brewer Beer is up to something. They want to get beer into your hands. Not just any beer. Home-brewed, small-batch varieties that you wouldn’t have the opportunity to try otherwise. Forget micro- and nano-brewers — they’re only highlighting home brewers and bringing all of their hard work at home straight to your doorstep. If you want in on Noble Brewer’s service of scouting creative...
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Southern Beer Review

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This week on Southern Beer Review Dustin and James review Founder's Blushing Monk (first released in 2011) and Monday Night Brewing's Bourbon Barrel Drafty Kilt.
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This week we are celebrating our return to video format!! They'll be on YouTube only for now but, if you want them in the podcast feed, you have to support the show via Patreon at http://patreon.com/sbrtv. On this episode we review the latest in Rogue's Voodoo Doughnut colab series and Pere Jacques from Goose Island.

Voodoo Doughnut Pretzel, Raspberry & Chocolate Ale
Brewed by:
Rogue
New Port, OR
Style | ABV
Specialty Beer | 5.4%
2-Row, Munich, C120, Chocolate, Black - Kiln Coffee & Rogue Farms Dare™ and Risk™ Malts;
Rogue Farms Rebel Hops™;
Pretzels, Rasberry Extract, Chocolate, Pacman Yeast & Free Range Coastal Water

Pere Jacques
Brewed by:
Goose Island
Chicago, IL
Style | ABV
Belgian Abbey Ale | 8.7%
Description: Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

Subscribe to the Podcast:
Stitcher - http://bit.ly/sbrstitcher
iTunes - http://bit.ly/SBRitunes
Pocket Casts - http://bit.ly/sbrpocket
RSS - http://southernbeer.libsyn.com/rss

Social Links:
Twitter - http://twitter.com/sbrtv
Facebook - http://facbook.com/southernbeerreview
Google+ - https://plus.google.com/+Southernbeermag/posts
Untappd - http://untappd.com/user/SBRJames
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Southern Beer Review

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w00t!! Starting with episode 11 of Southern Beer Review, we'll be back in video! It'll only be on YouTube for right now until we can get enough support on Patreon to pay for video podcast hosting.
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Southern Beer Review

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This week on Southern Beer Review Dustin and James Review Pontoon Brewing's No Pants Pilsner and Kentucky Bourbon Barrel Ale from Alltech Lansing...err...Alltech Lexingon.

Subscribe to the Podcast:
Stitcher - http://bit.ly/sbrstitcher
iTunes - http://bit.ly/SBRitunes
Pocket Casts - http://bit.ly/sbrpocket
RSS - http://southernbeer.libsyn.com/rss

Social Links:
Twitter - http://twitter.com/sbrtv
Facebook - http://facbook.com/southernbeerreview
Google+ - https://plus.google.com/+Southernbeermag/posts
Untappd - http://untappd.com/user/SBRJames
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Southern Beer Review

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It's #TBT time with episode 29 of Southern Beer Review! I think this is from mid 2010. http://youtu.be/0lesY2YO_kg
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Have them in circles
570 people
Rosario Urtuaga's profile photo
Darwin's on 4th's profile photo
Zack Christofferson's profile photo
Ashley Bower's profile photo
mike hanley's profile photo
Comstock Brewing's profile photo
Diablita's profile photo
Beer Bong Funnel's profile photo
Vuba's profile photo
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Craft beer reviews written for the average beer drinker.
Introduction
Founded by +James Gass and +Dustin Greene, the Southern Beer Review is  a podcast dedicated to educating the world on craft beer. We provide craft beer reviews, news, brewing techniques, and general thoughts on craft beer culture.