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Sneh Roy
Works at Cook Republic
Attended Shillington College
Lived in Sydney
3,033 followers|49,862 views
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Sneh Roy

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There are 240 pages in the book. There are approximately 110 recipes in the book. 93 of them are vegetarian recipes. The book is an ode to fast (except 3-4 recipes), fresh, easy and exciting recipes often with a fun twist! Drawing inspiration from my childhood in India and the bustling foodie ...
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A beautiful apple jam cooked with chai spices in the rice cooker. A quick sweet treat to give away for Christmas or to top your oats, granola, yoghurt or ice creams.
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I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development, testing, writing and shooting is concerned. I have gone through nearly 120 recipes in that five week period, sometimes cooking them twice and even thrice.
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A beautiful golden coarse powder made from oven dried lemon peels. Great with everything.
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A robust more-ish pancake made with whole wheat and dark molasses is a great weekend breakfast. Served with pan tossed lemon and thyme apples.
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A beautiful breakfast milk made in under half an hour pairs coconut and oat for a creamy, sweet and natural treat.
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Sneh Roy

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Tasty Express launched quietly yesterday, without fanfare. I almost missed it. I did share a video on Instagram giving you a quick flip-through the book. Many of you have already bought it (Thank you!) and many of you intend to (Thank you!). Some of you have even cooked from it.
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Thanks Kyrstie :) x
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A crowd pleasing crispy canapé made with wonton skins cut with cookie cutters and oven baked. Topped with a fiery prawn stir-fry.
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so.sweet.jan
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It is giveaway time again! This time around, the fabulous people at Kitchenware Superstore (thank you guys!) are kindly offering one very very lucky reader of Cook Republic a GLOBAL Nigiri 5 piece Knife Block worth $599. Global knives have been so popular over the years.
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An overnight hybrid food craze, the ramen burger is buns made of fried ramen noodles and a patty made of miso glazed tofu served with Asian greens and hot sauce.
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I am totally loving the sound of this
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Start your day with a nutrient rich red smoothie packed with seven fruits and vegetables and the added goodness of cacao nibs.
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People
Have her in circles
3,033 people
Jhilmil Basu's profile photo
Aarthi Satheesh's profile photo
Amy  zhong's profile photo
Christina Peters's profile photo
William Angliss Institute's profile photo
Sakamuri Vinod's profile photo
Layden Robinson's profile photo
Chandrasekaran Rangaraj's profile photo
Ali Nishat's profile photo
Work
Occupation
Cook Republic.
Employment
  • Cook Republic
    2005 - present
  • LBOI
    2008 - 2011
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Sydney
Links
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Other profiles
Contributor to
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Tagline
Photographer, Stylist, Designer. Blogger At Cook Republic. Author Of Tasty Express (published by Random House Australia), ELLE Australia food columnist.
Bragging rights
Winner of Best Australian Blog 2013.
Education
  • Shillington College
    Graphic Design, 2013 - 2013
Basic Information
Gender
Female
Relationship
Married