SnackSafely.com provides straightforward, actionable information to improve the lives of the 5.9 million children in the US suffering with food allergies. We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate,and connect the allergic community with products and services that help toward achieving this goal.
Our primary service is the publication of the Safe Snack Guide, a catalog of snacks free of specific allergens relied upon by many schools, scouting groups, camps and youth sports leagues across the country. In compiling products for the Guide, we often engage directly with manufacturers to understand the processes behind the manufacture of their products.
SnackSafely.com has developed and is beta testing a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced. The Manufacturers’ Product Portal provides an easy way for manufacturers to submit their products for inclusion in the Safe Snack Guide while providing information regarding the processing of the 8 major FALCPA allergens as well as sesame, mustard and gluten.
This platform will form the centerpiece of a new outreach program to foster more transparency in food product manufacturing dubbed the SnackSafely.com Manufacturer Partnership Initiative.