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Snack Food & Wholesale Bakery
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MAIN OFFICE: 2401 W. Big Beaver Rd., Suite 700 Troy, MI 48084 DEERFIELD OFFICE: 155 Pfingsten Road, Suite 205 Deerfield, Illinois 60015
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Baked Goods | Organic | Pastry | Snacks | Bakery | Pizza | Snack Bars | Bread | Oven | Sandwich |
Introduction

Snack Food & Wholesale Bakery brand offers comprehensive, must-read coverage of emerging trends and developments in ingredients, equipment, production technology and new products from snack and baking companies throughout North America. The publication's signature issues are its June and July State of the Industry reports, which features dozens of interviews with industry professionals to define what is happening in the industry and determine where the markets are heading.

Snack Food & Wholesale Bakery combines eye-catching graphics, headlines and sidebars with a creative, often humorous writing style and extensive news coverage, in-depth analysis and on-site reporting, making it the most informative, entertaining publication in our growing industry.

Snack Food & Wholesale Bakery's core readership consists of top executives, marketing professionals, production managers and technical experts working at companies that produce snack and bakery products or at businesses that serve the manufacturing community.

The views expressed on this website are those of the individual author, and not to be attributed to BNP Media, or of any person or organization affiliated with or otherwise doing business with BNP Media.

This is your Page and we encourage you to leave comments, photos, videos, and links here. However, we will review all comments and will remove any that are inappropriate or offensive. We will leave what you share that relates to the subjects covered on this Page

Terms of Use 

The Snack Food & Wholesale Bakery Google+ page is intended to provide a place for fans of Snack Food & Wholesale Bakery to discuss Snack Food & Wholesale Bakery. All comments, visuals, videos and other type of material posted by fans on this site ("User Content") do not necessarily reflect the opinions or ideals of Snack Food & Wholesale Bakery, its employees or affiliates.


All users must comply with Google’s Terms of Use and BNP’s Terms of Use for the Snack Food & Wholesale Bakery Google+ Page. BNP does not monitor every posting of User Content on the Snack Food & Wholesale Bakery Google+ Page. BNP expects, however, that users will not post any materials that fall into any of the following categories and may have removed any materials that:

 

·  Defame, abuse, harass, stalk, threaten or otherwise violate the legal rights (such as rights of privacy and publicity) of others.

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State of the Industry 2016: Pretzels http://bit.ly/29Ve8DI #pretzels #snacks #glutenfree #betterforyou
While overall growth is minimal, classic pretzel products are clearly alive and well in today’s snack foods market.
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State of the Industry 2016: Snack mixes http://bit.ly/2ah5ZyK #snackmixes #snacks #betterforyou #trailmix
The appeal of snacking continues unabated. According to Jeff Manning, chief marketing officer, Cherry Marketing Institute, Dewitt, MI, consumers are snacking more than ever.
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State of the Industry 2016: Crackers http://bit.ly/2ah4ikW #crackers #glutenfree #betterforyou
The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”
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@AmericanBakers helps pass #GMO legislation http://bit.ly/2a3N8aq
The American Bakers Association (ABA) is grateful for the engagement of its members that ensured congressional action was taken to preempt Vermont’s GMO labeling requirement.
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State of the #Bakery Industry 2016: #buns & #rolls. http://bit.ly/29oCplt #artisan #foodservice sales #data
Buns and rolls continue to emerge from ovens nationwide at a steady pace. While overall category growth has been minimal, several companies saw comparatively significant gains. And while traditional products maintain perennial allure, new interest comes from ingredients like whole grains and sweeteners.
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@Hostess_Snacks adds majority investor, goes public. http://bit.ly/29u6B3Z
Hostess Brands will announce today that a majority stake in the company was sold to the Gores Group, an investment firm, for about $725 million.
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Have them in circles
136 people
Weaver Nut Company, Inc.'s profile photo
Jess liz's profile photo
Fetho Khurnain's profile photo
Eriez's profile photo
ahmed hamza's profile photo
Market Dynamics Consulting's profile photo
Junfa Lai's profile photo
gorila snack bekasi's profile photo
Donna Calmiano's profile photo
 
State of the Industry 2016: Extruded snacks http://bit.ly/2ah6FnK #extruded #puffs #snacks #betterforyou
The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.
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State of the Industry 2016: Tortilla chips http://bit.ly/29VcbXN #tortillachips #snacks #glutenfree
American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.
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Snack Market Overview: State of the Industry 2016 http://bit.ly/29V671y #snack #betterforyou #cleanlabel
Snacks are ingrained within U.S. consciousness. We’re a snacking culture. It’s built into our DNA.
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Avian influenza outbreak on Canadian poultry farm http://bit.ly/29R0pTx #foodsafety #birdflu
Preliminary testing by the Canadian Food Inspection Agency has confirmed the presence of H5 avian influenza on a duck farm near St. Catharines, Ontario.
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State of the #Bakery Industry 2016: #Breafast trends, #data; http://bit.ly/29un2Nu #frozen #foodservice
The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.
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State of the #Bakery Industry 2016: #bread, sales leaders, #data http://bit.ly/293v22t #artisan
The fresh bread category remains the most important segment in bakery today. It’s highly competitive, and the playing field continues to grow more crowded as more product dynamics like artisan and better-for-you come into consideration with increased frequency.
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