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Snack Food & Wholesale Bakery
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MAIN OFFICE: 2401 W. Big Beaver Rd., Suite 700 Troy, MI 48084 DEERFIELD OFFICE: 155 Pfingsten Road, Suite 205 Deerfield, Illinois 60015
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Baked Goods | Organic | Pastry | Snacks | Bakery | Pizza | Snack Bars | Bread | Oven | Sandwich |
Introduction

Snack Food & Wholesale Bakery brand offers comprehensive, must-read coverage of emerging trends and developments in ingredients, equipment, production technology and new products from snack and baking companies throughout North America. The publication's signature issues are its June and July State of the Industry reports, which features dozens of interviews with industry professionals to define what is happening in the industry and determine where the markets are heading.

Snack Food & Wholesale Bakery combines eye-catching graphics, headlines and sidebars with a creative, often humorous writing style and extensive news coverage, in-depth analysis and on-site reporting, making it the most informative, entertaining publication in our growing industry.

Snack Food & Wholesale Bakery's core readership consists of top executives, marketing professionals, production managers and technical experts working at companies that produce snack and bakery products or at businesses that serve the manufacturing community.

The views expressed on this website are those of the individual author, and not to be attributed to BNP Media, or of any person or organization affiliated with or otherwise doing business with BNP Media.

This is your Page and we encourage you to leave comments, photos, videos, and links here. However, we will review all comments and will remove any that are inappropriate or offensive. We will leave what you share that relates to the subjects covered on this Page

Terms of Use 

The Snack Food & Wholesale Bakery Google+ page is intended to provide a place for fans of Snack Food & Wholesale Bakery to discuss Snack Food & Wholesale Bakery. All comments, visuals, videos and other type of material posted by fans on this site ("User Content") do not necessarily reflect the opinions or ideals of Snack Food & Wholesale Bakery, its employees or affiliates.


All users must comply with Google’s Terms of Use and BNP’s Terms of Use for the Snack Food & Wholesale Bakery Google+ Page. BNP does not monitor every posting of User Content on the Snack Food & Wholesale Bakery Google+ Page. BNP expects, however, that users will not post any materials that fall into any of the following categories and may have removed any materials that:

 

·  Defame, abuse, harass, stalk, threaten or otherwise violate the legal rights (such as rights of privacy and publicity) of others.

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Stream

 
State of the Industry, Pretzels analysis. Strong innovation in flavors and formats. http://bit.ly/1Ku3YHF
The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.
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New video inside the plant at tortilla chip & cracker maker RW Garcia. #natural #nonGMO #glutenfree #betterforyou http://bit.ly/1IbmyjY
Snack Food & Wholesale Bakery tours the facility for RW Garcia, a producer of better-for-you, gluten-free, non-GMO tortilla chips.
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Check out our overview of chips from the new State of the Industry: #Snacks issue...http://bit.ly/1GsBMA2 #snacks #betterforyou #glutenfree #healthysnacks #snackindustry
Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.
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Boulart named 'Bakery of the Year,' astute combination of #artisan and #automation. http://bit.ly/1RDuULX
Snack Food & Wholesale Bakery ;magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.
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Bunge North America plans to close its Bradley, IL, plant...http://bit.ly/1TEKcxp
Bunge North America will close its Bradley, IL, plant in the next 18 to 24 months.
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Have them in circles
86 people
Jeney Priya's profile photo
Konstantinos Tsiamos's profile photo
Carometec's profile photo
Eriez's profile photo
Zhen Johnson's profile photo
Clariant Cargo & Device Protection's profile photo
Gourmet Weekenda's profile photo
Raja Wali's profile photo
top sell's profile photo
 
Check out the new products, ingredients and equipment posted to www.snackandbakery.com this week...http://bit.ly/1KpwnRZ
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
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Cosmos Creations bakes record-breaking puffed caramel corn ball...http://bit.ly/1CVthCH
The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.
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Check out our overview of crackers from the new State of the Industry: Snacks issue...http://bit.ly/1RJC8Os #snacks #betterforyou #glutenfree #healthysnacks #snackindustry
Snack manufacturers are giving the humble cracker a makeover - launching new flavors, formats, textures and functionality—as consumers demand more from these snack staples.
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Be sure to check out this week's new product, ingredient and equipment posts on Snackandbakery.com...http://bit.ly/1Myk03r
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
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Inside today's #snack industry: the classics show strength, + #gourmet, bold #flavor, #betterforyou & #glutenfree. http://bit.ly/1V7ZJYi
While changes related to flavor, format, ingredients and convenience step front-and-center in new product releases, much of the snack industry continues to thrive on tried-and-true classics.
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Stephen Taylor receives the Institute of Food Technologists’ highest honor during its 2015 Annual Meeting & Food Expo in Chicago.
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