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Snack Food & Wholesale Bakery
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MAIN OFFICE: 2401 W. Big Beaver Rd., Suite 700 Troy, MI 48084 DEERFIELD OFFICE: 155 Pfingsten Road, Suite 205 Deerfield, Illinois 60015
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Baked Goods | Organic | Pastry | Snacks | Bakery | Pizza | Snack Bars | Bread | Oven | Sandwich |
Introduction

Snack Food & Wholesale Bakery brand offers comprehensive, must-read coverage of emerging trends and developments in ingredients, equipment, production technology and new products from snack and baking companies throughout North America. The publication's signature issues are its June and July State of the Industry reports, which features dozens of interviews with industry professionals to define what is happening in the industry and determine where the markets are heading.

Snack Food & Wholesale Bakery combines eye-catching graphics, headlines and sidebars with a creative, often humorous writing style and extensive news coverage, in-depth analysis and on-site reporting, making it the most informative, entertaining publication in our growing industry.

Snack Food & Wholesale Bakery's core readership consists of top executives, marketing professionals, production managers and technical experts working at companies that produce snack and bakery products or at businesses that serve the manufacturing community.

The views expressed on this website are those of the individual author, and not to be attributed to BNP Media, or of any person or organization affiliated with or otherwise doing business with BNP Media.

This is your Page and we encourage you to leave comments, photos, videos, and links here. However, we will review all comments and will remove any that are inappropriate or offensive. We will leave what you share that relates to the subjects covered on this Page

Terms of Use 

The Snack Food & Wholesale Bakery Google+ page is intended to provide a place for fans of Snack Food & Wholesale Bakery to discuss Snack Food & Wholesale Bakery. All comments, visuals, videos and other type of material posted by fans on this site ("User Content") do not necessarily reflect the opinions or ideals of Snack Food & Wholesale Bakery, its employees or affiliates.


All users must comply with Google’s Terms of Use and BNP’s Terms of Use for the Snack Food & Wholesale Bakery Google+ Page. BNP does not monitor every posting of User Content on the Snack Food & Wholesale Bakery Google+ Page. BNP expects, however, that users will not post any materials that fall into any of the following categories and may have removed any materials that:

 

·  Defame, abuse, harass, stalk, threaten or otherwise violate the legal rights (such as rights of privacy and publicity) of others.

·  Publish, post, distribute or disseminate any defamatory, infringing, obscene, indecent, misleading or unlawful material or information.

·  Upload or attach files that contain software or other material protected by intellectual property laws (or by rights of privacy of publicity) unless you own or control the rights thereto or have received all necessary consents.

·  Upload or attach files that contain viruses, corrupted files, or any other similar software or programs that may damage the operation of another's computer.

·  Delete any author attributions, legal notices or proprietary designations or labels in any file that is uploaded.

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Stream

 
Be sure to check out the new products, ingredients and equipment posted to Snackandbakery.com this week...http://bit.ly/1JI5Xba
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
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Check out our overview of tortillas from our 2015 State of the Industry: Bakery issue...http://bit.ly/1JHneRH
Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.
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FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers...http://bit.ly/1NsFuzo
FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers.
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A look at snack cakes from the 2015 State of the Industry: Bakery issue. #bakery...http://bit.ly/1JsUmzg
Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.
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State of the #Bakery Industry report on buns & rolls. Specialty products point toward future growth. http://bit.ly/1LLgEK2 #artisan
While traditional bun and roll products continue to sell well, bakeries have ?diversified product offerings to include portion-controlled and nutrition-forward ?items, with more specialty products on the horizon.
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tna appoints processing group solutions manager for EMEIA...http://bit.ly/1LEGQ95
Henk Boon will head up tna’s processing division for Europe, the Middle East, India and Africa.
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Have them in circles
82 people
mama angga's profile photo
Y Y alharthy's profile photo
Clariant Cargo & Device Protection's profile photo
Michelle Hawkins's profile photo
EPI Labelers's profile photo
Johnson Popcorn's profile photo
Jordan Cassidy's profile photo
Cleaning Products's profile photo
Marv Deam's profile photo
 
How we celebrate the Fourth of July has great historical precedent. http://bit.ly/1HCrlkl #FourthofJuly #history
Early Fourth of July celebrations were spirited events, drinking toasts to the colonies, parades, fireworks and feasting, always with two key components: the roasting of mass quantities of poultry and meat, and a grand collection of desserts.
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Check out our overview of sweet goods from the 2015 State of the Industry: Bakery issue...http://bit.ly/1GNVwPZ
Sweet goods - including doughnuts, Danish, sweet rolls, coffee cakes and muffins - continue to hit consumers' sweet spot when it comes to snacking.
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New State of the Industry analysis of #desserts like #pie, #cake & #cheesecake. http://bit.ly/1Nskmtd #portioncontrol #betterforyou
While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.
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Dancing Deer Baking fills newly created sales and marketing positions...http://bit.ly/1CEdNgM
David Goldman and Katrina Yolen join the company in newly created sales and marketing positions.
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Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now...http://bit.ly/1LAR7X8
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Starbucks to close all La Boulange bakery cafes, according to Seattle Times...http://bit.ly/1GyTMsF
Starbucks said late Tuesday that La Boulange’s 23 California stores don’t fit in with its long-term growth targets, even though the brand itself will keep playing a big role as its French-style pastries are served in Starbucks cafes across North America.
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