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Snack Food & Wholesale Bakery
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MAIN OFFICE: 2401 W. Big Beaver Rd., Suite 700 Troy, MI 48084 DEERFIELD OFFICE: 155 Pfingsten Road, Suite 205 Deerfield, Illinois 60015
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Baked Goods | Organic | Pastry | Snacks | Bakery | Pizza | Snack Bars | Bread | Oven | Sandwich |
Introduction

Snack Food & Wholesale Bakery brand offers comprehensive, must-read coverage of emerging trends and developments in ingredients, equipment, production technology and new products from snack and baking companies throughout North America. The publication's signature issues are its June and July State of the Industry reports, which features dozens of interviews with industry professionals to define what is happening in the industry and determine where the markets are heading.

Snack Food & Wholesale Bakery combines eye-catching graphics, headlines and sidebars with a creative, often humorous writing style and extensive news coverage, in-depth analysis and on-site reporting, making it the most informative, entertaining publication in our growing industry.

Snack Food & Wholesale Bakery's core readership consists of top executives, marketing professionals, production managers and technical experts working at companies that produce snack and bakery products or at businesses that serve the manufacturing community.

The views expressed on this website are those of the individual author, and not to be attributed to BNP Media, or of any person or organization affiliated with or otherwise doing business with BNP Media.

This is your Page and we encourage you to leave comments, photos, videos, and links here. However, we will review all comments and will remove any that are inappropriate or offensive. We will leave what you share that relates to the subjects covered on this Page

Terms of Use 

The Snack Food & Wholesale Bakery Google+ page is intended to provide a place for fans of Snack Food & Wholesale Bakery to discuss Snack Food & Wholesale Bakery. All comments, visuals, videos and other type of material posted by fans on this site ("User Content") do not necessarily reflect the opinions or ideals of Snack Food & Wholesale Bakery, its employees or affiliates.


All users must comply with Google’s Terms of Use and BNP’s Terms of Use for the Snack Food & Wholesale Bakery Google+ Page. BNP does not monitor every posting of User Content on the Snack Food & Wholesale Bakery Google+ Page. BNP expects, however, that users will not post any materials that fall into any of the following categories and may have removed any materials that:

 

·  Defame, abuse, harass, stalk, threaten or otherwise violate the legal rights (such as rights of privacy and publicity) of others.

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Stream

 
IBIE 2016: The biggest show in bakery http://bit.ly/2bwCXYs #IBIE2016
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Find out what's new at IBIE 2016 (@BakingExpo) http://bit.ly/2bwCnKm #IBIE2016
The grain-based foods industry comes to International Baking Industry Exposition (IBIE) every three years to find out what’s new, and they haven’t been disappointed yet.
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Angelic Bakehouse expands offerings in Midwest http://bit.ly/2aVUU2F #bread #grains #Costco
Packing a nutritious school lunch just got easier for Midwest Costco members. Angelic Bakehouse, a nationally renowned, artisan sprouted grain bakery, announced its best-selling Sprouted Mash 7-Grain Bread is now available in more than 40 new Costco locations throughout the Midwest.
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General Mills expands retail flour recall http://bit.ly/2auNmDs #foodsafety #recall
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.
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State of the Industry 2016: frozen snacks and appetizers http://bit.ly/29VfluC #frozenfoods #appetizers #eggrolls
The frozen snacks and appetizers category is seeing growth as consumers ask for—and brands attempt to deliver—bold, international flavors to complement traditional, tried-and-true favorites. As always, millennial consumers remain vital to the success of this segment of frozen foods.
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State of the Industry 2016: Pretzels http://bit.ly/29Ve8DI #pretzels #snacks #glutenfree #betterforyou
While overall growth is minimal, classic pretzel products are clearly alive and well in today’s snack foods market.
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Have them in circles
139 people
Olivier Canivez's profile photo
Fetho Khurnain's profile photo
MarqEnterprises's profile photo
Goodgrubbs's profile photo
Vicky Yu's profile photo
Hua Zhang's profile photo
Soehanto Soepringgo's profile photo
Scottish Grocer and Convenience Retailer's profile photo
Danlami Itahari's profile photo
 
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.
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Golden Cannoli expands into new categories with innovative cannoli products http://bit.ly/2bvOtnf #cannoli #desserts #nutfree
Speak for any length of time with Valerie Bono, and you’ll hear about her passion for “increasing cannoli awareness.”
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Tortilla chips + trail mix = Trail Chips http://bit.ly/2aYPEhZ #healthysnack
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit.
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State of the Industry 2016: Chips http://bit.ly/2ahaZDR #potatochips #applechips #chips
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.
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State of the Industry 2016: Popcorn http://bit.ly/2ah8pO4 #popcorn #snacks #cleanlabel #innovation
According to findings by Rabobank, outlined in its Jan. 2015 report “The Popcorn Blockbuster,” popcorn is experiencing a renaissance. Once considered an unhealthy movie-time junk food, popcorn is now considered among consumers—especially choosy millennials—to be an appealing, healthy snack.
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State of the Industry 2016: Extruded snacks http://bit.ly/2ah6FnK #extruded #puffs #snacks #betterforyou
The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.
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