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SmokySweet
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SmokySweet.com is a visually enticing food - and drink! – blog. I do most of the writing and Matt takes most of the photos, although sometimes we change it up. We try to place equal focus on quality writing and quality photographs to create a narrative instead of making sure we get to the newest restaurant before anyone else does. The blog covers whatever culinary bent we happen to be on - dining out, dining in, whisky, cocktails, and occasionally even products we come across.
SmokySweet.com is a visually enticing food - and drink! – blog. I do most of the writing and Matt takes most of the photos, although sometimes we change it up. We try to place equal focus on quality writing and quality photographs to create a narrative instead of making sure we get to the newest restaurant before anyone else does. The blog covers whatever culinary bent we happen to be on - dining out, dining in, whisky, cocktails, and occasionally even products we come across.

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Fussy roasted cauliflower and a review of Heritage cookbook. http://www.smokysweet.com/2016/03/heritage/
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Thanks to the team at Maido for making this experience so memorable. I would come back to Lima just to eat here. http://www.smokysweet.com/2016/03/peru-maido/
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The Arrangement by Ashley Warlick is a rich and sensual re-imagining of M. F. K. Fisher's life. Out today from Viking Books http://www.smokysweet.com/2016/…/the-arrangement-mfk-fisher/
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Key Lime Pie from The Mad Feast, Matthew Gavin Frank http://www.smokysweet.com/2016/01/mad-feast-key-lime-pie-hell/
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Comforting - and yet decadent! - Tagliatelle with Gorgonzola Cream and Walnuts http://www.smokysweet.com/2016/01/pasta-tagliatelle-gorgonzola-cream-walnuts/
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2016-01-23
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Ottolenghi's Plenty More: Shallots with Mushrooms, Garlic and Lemon Ricotta http://www.smokysweet.com/2016/01/ottolenghis-plenty-shallots-mushrooms-garlic-lemon/
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2016-01-20
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A local variation on John Besh's Creole Crab Bisque on the blog today: http://www.smokysweet.com/2016/01/crab/
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2016-01-15
7 Photos - View album
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