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SmokinTex
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Smoke In The Best-SmokinTex 888-922-1511
Smoke In The Best-SmokinTex 888-922-1511

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#Smoked #Brisket With A #Smoke Ring. Put a couple of #charcoal #briquettes in your smoke box for a nice #smokering. Lots of opinions on smoke rings. But we've had many briskets with no smoke ring that were mighty fine! forums.smokintex.com/showthread.php?1172-Memorial-Day-Redemption/page2
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“#Smoked #steelhead #trout with rosemary dill and garlic #hollandaise. Hour and a half at 200F with #hickory. #Marinated in white wine spices and olive oil. Turned out great, but will try again with a fruit wood just to see if there's a difference.” Chad Everett Bruce smoked this great looking dish in his SmokinTex #smoker. #fish #electricsmokers www.smokintex.com
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“@smokintex 1400 helped me out with this 30 day #dryagedsteak #smoked at 250F degrees with #hickory until internal temp reached 120F degrees. Then #reversesear on the #griswold #castironskillet and topped with red #wine #mushroom sauce.” www.smokintex.com Tommy Schroers
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Does this #smoked #brisket look good now? #Dinner! Buy a SmokinTex #bbq #smoker and get a free cover and thermometer. #LaborDaySale www.smokintex.com
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