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Slow Down and Savor
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Slow Down and Savor is a blog dedicated to exploring my passions in life: food, family, friends & beauty. This blog is a showcase of my love of food, the memories associated with food, the people who cook food, and the history of food, as well as a place to explore motherhood, and share my love of beauty and skincare products. So, come with me on this epic journey as I experience local Austin and San Marcos eateries, cook delicious, simple and nutritious meals, and test out the latest and hopefully greatest products!
Slow Down and Savor is a blog dedicated to exploring my passions in life: food, family, friends & beauty. This blog is a showcase of my love of food, the memories associated with food, the people who cook food, and the history of food, as well as a place to explore motherhood, and share my love of beauty and skincare products. So, come with me on this epic journey as I experience local Austin and San Marcos eateries, cook delicious, simple and nutritious meals, and test out the latest and hopefully greatest products!

201 followers
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I love books. There’s something about getting immersed in the pages of a good book that’s unlike anything else. If you’ve got a good read,  your imagination takes over, and you’re magically transported to a different place, time or even dimension.

So when my mom gave me the gift of a spectacular cookbook called THE RIVER COTTAGE MEAT BOOK, by Hugh Fearnley-Whittingstall, I knew I was in for a real treat.

http://www.slowdownandsavorblog.com/2014/02/10/river-cottage-meat-book-review/

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http://www.slowdownandsavorblog.com/2014/02/06/finn-porters-fall-menu-exceptional/

The entire menu at Finn & Porter is exceptional. Yes. The entire menu. Follow the link and find out what we had, meet the chef and even get a peek into the kitchen!

#finnandporter #menu #eatingout #finedining #deliciousmeal #dinner #valentinesdaydinner  

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NEW WEBSITE
Hey everyone! I am really excited to announce that I have taken Slow Down and Savor to a whole new level. I have made the decision to leave Blogger, and become self-hosted! I LOVE Blogger, but I was outgrowing it, and needed more room to grow. So after maki...

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Our IPA in photos: moving from primary fermenter to clarifying glass carboy
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