Growing up near the border has its culinary advantages. This is one of my favorite local dishes and tonight I gave the night off so I could make it myself. Roasted poblano peppers stuffed with cheese and shredded chicken and pan fried in a light batter served over a spicy roasted salsa. My recipe is based off of the following link so check it out. It's definitely worth the effort. http://www.chow.com/recipes/29565-chiles-rellenos
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