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Six Main Restaurant
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Raw Eggplant Manicotti - This raw manicotti is a spin on other raw entrees like lasagna, but are a little easier to make! They store for several days separate from the sauce and actually get better as the flavors of the marinated vegetables meld together. The simple tomato sauce that is served with it is best with heirloom tomatoes if you can get them. Use only very ripe tomatoes! For the manicotti shell: 1 small eggplant, thinly sliced length wise salt and pepper Lay t... http://ow.ly/2XaUqF

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Rocoto BBQ Sweet Potato Steaks - This is a very light meal that is spicy and flavorful. The spicy BBQ sauce is perfectly balanced by the mild, creamy sweet potato, and the bean salad is packed with protein. 2 medium sweet potatoes Preheat oven to 400 degrees. Wash sweet potatoes and rub skins generously with oil. Roast on a baking sheet until tender, about45 minutes depending on the size of the sweet potato. Remove the oven and allow to cool. Slice into 3/4″ thick “stea... http://ow.ly/2WHj7j

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Watermelon Radish Carpaccio - One of the first delicious crops of spring to enjoy are delicious radishes-crunchy, spicy and in so many shapes and colors. Try this simple and delicious radish appetizer at your next gathering! Horseradish and ginger complement radishes beautifully. WITH GINGER OIL AND HORSERADISH CASHEW CREAM Serves 4 For the carpaccio: 1 bunch watermelon radishes, thinly sliced 1 cup baby arugula ¼ cup toasted pistachios 3 green onions Thinly slice the w... http://ow.ly/2VDOt1

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Carrot Cake - I received a request for this carrot cake recipe from an old customer of mine, and because it was one of my favorites I decided to post about it this week. This basic recipe works extremely well with all kinds of vegetables-I have used radishes, beets, parsnips and zucchini! 3 1/4 cups + 2 Tablespoons gluten free all purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoon baking soda 3/4 teaspoon salt 1 Tablespoons cinnamon 3/4 teaspoon nutmeg 3/4 teasp... http://ow.ly/2UQXTx

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Fresh Corn and Quinoa Polenta - This dish is wonderful for any meal, including breakfast! If you can get your hands on some heirloom corn, I recommend trying it. POLENTA 2 cups fresh corn 1/2 quinoa salt and pepper to taste 1/4 cup coconut milk 1 teaspoon chili powder Bring 1 cup of water to a boil and cook the quinoa for 15 minutes until all the water is absorbed. Turn off the heat and let stand covered for 5 minutes. Fluff with a fork. Cook the fresh corn for 3-5 minu... http://ow.ly/2UeugF

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Potato masa cake - This gluten-free potato masa cake makes a delicious breakfast dish, but would work equally well as an appetizer or light dinner. The pepper cream sauce can be super spicy or mild depending on which kind of pepper you use! For the potato masa cake: 1 1/2 cups masa harina 1 cup water 1 teaspoon baking powder 1/2 cup olive oil 1/4 cup chili sauce 2 large yukon gold potatoes, peeled salt and pepper to taste Boil potatoes until tender and easily pierced wi... http://ow.ly/2TKy4P

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Garlic Confit with Crudite - Garlic Confit with crudite and sourdough crostini Garlic has been used for centuries to fight all kinds of disease-it’s naturally anti-bacterial, rich in anti-oxidants and helps prevent cardiovascular disease. Make sure to eat more of this healthy and delicious ingredient to boost your immunity during flu season! This healthy recipe for garlic confit is very versatile-the resulting puree can be used to flavor salad dressings, as a dip or can... http://ow.ly/2SVh9S

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Raw Lasagna - It’s been awhile since I’ve posted a raw recipe, so today I thought I would share a recipe for raw vegan lasagna. This recipe is very easy to do, but presents beautifully. I’ve included instructions for two ways to assemble it as well… Serves 4 2 zucchini, peeled and thinly sliced lengthwise For the portobello layer: 1 portobello mushroom cap, brushed clean and thinly sliced 1 clove garlic, minced 3 Tablespoons cold pressed olive oil salt and pepper to tas... http://ow.ly/2SG1O7

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Ginger Baked Tofu and Thai Noodles - This is a healthy and quick lunch that’s packed with flavor. The “peanut” sauce used to dress the rice noodles is actually peanut free, substituting roasted cashew instead. This is so good you won’t be able to stop eating it, but it’s so light you’ll feel good afterward. INGREDIENTS 4 oz. ginger baked tofu (see recipe below) 2 cups chopped romaine and green cabbage 1/4 avocado (sliced) 1/8 cup green onion 1/4 cup carrot 1/4 cup celer... http://ow.ly/2SiPBO

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French Lentil Soup - Lentil soup is a wonderful staple to have in the frig on cold winter days. It’s smart to make a large batch on the week end and then eat it all week. French green lentils are my favorite because they hold their shape so well! Ingredients: 1 carrot 2 ribs celery 1 onion 1/4 cup extra virgin olive oil 3 Tablespoons curry powder 2 cups french lentils 1 sweet potato 3 quarts vegetable stock 2 Tablespoons salt 1 cup cauliflower 1 Tablespoon thyme 1 Table... http://ow.ly/2S0TEC
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