Originating in New York City in 1992, Restaurant Week has become an annual
event celebrated by diners and restaurateurs alike. With over 70 cities
participating, Restaurant Week has grown tremendously over the years.
Kicking off their own Restaurant Week, 78 restaurants in the Baltimore area
will offer discount prices on special prix fixe menus from July 22nd to the
31st. This event is a strong way for restaurants to capture new custo...