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Simply Suppers
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Champion Brewing Company to Team with Chef Jason Alley, Open Richmond Brewpub

Richmond, VA — August 5, 2016 Champion Brewing Company has announced today its plans to open a brewpub in the Arts District of Richmond in partnership with Chef Jason Alley and partner Michele Jones of Pasture and Comfort restaurants. The brewpub will serve beers brewed in-house and other staple beers from Champion, and Alley and Jones […]
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The Foolproof Way To Make Pulled Pork Shoulder

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing […] http://bit.ly/2bra01o
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Now In Season: 68 Sicilian Eggplant Recipes. Yes, 68.

Sicilians call eggplant the “meat of the earth.” The white-fleshed purple-skinned fruit can indeed be prepared like most cutlets. You can fry it, grill it, bake it. You can also stuff it, roast it, puree it, stew it, even pickle it. Depending on where your eggplant hails from, it might be long and skinny or squat and fat. […] http://bit.ly/2brxqmB
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5 Things To Know About “Sausage Party”

On Friday, American food culture gets its just desserts with the nationwide debut of Sausage Party, the widely anticipated animated comedy that dares to ask, “What if food had feelings?” The Sony Pictures release is the first R-rated computer-generated cartoon to hit the big screen, and it features an impressive cast of well-respected actors portraying various foulmouthed foodstuffs. Here are five things […] http://bit.ly/2b9v62y
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3D Printer Capable of Cooking Multiple Ingredients Being Developed

Researchers at Columbia University are developing a 3D printer that can print foods made from multiple ingredients. While 3D food printers have been developed before by companies like Hershey’s and the Magic Candy Factory, this is the first one that can handle many ingredients at once. The engineers have experimented with various foods, such as cookie dough, cheese, chocolate and eggs, and they also partnered with chefs to test different... http://bit.ly/2bsMXVQ
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Pulled Pork, Sea Urchin, Sexy Recipes: 10 Hot Topics On Food Republic

Can a new device created by our friends at ChefSteps really turn you into an instant sous vide pro? That was the big question this week here at Food Republic. We did, however, answer a bevy of other food-related queries, such as just how many different types of sea urchin are served at restaurants in […] http://bit.ly/2bsLhvL
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919 Beer Podcast: A chat with Duvel's Michael Emrie

Joe Ovies talks with Michael Emrie of Duvel. http://bit.ly/2br9Eb4
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Our 10 Best Recipes From July

Welcome to peak heat season! Don’t worry, we’re still cooking plenty, just with minimal stove and oven time and lots of cold beer. Lighter fare like shellfish, salad, summer stone fruit and picnic-ready dishes that pack up nicely for the odd impromptu alfresco feast are on the menu, and the farmers’ market has never served […] http://bit.ly/2aCB9yj
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Pop Quiz: Cocktail Or Pokémon?

Know what goes great with a rousing session of Pokémon Go? Drinkin’. If you’ve been rounding up Pidgeys to force them to grow up before they’re ready, you’ll have some time to kill while the screen freezes mid-evolution and then your Pidgey, all your Pidgey candies and a stupid half-incubated egg are gone, and all you […] http://bit.ly/2apFzZY
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