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Simple Vegan Blog
196 followers -
A food blog with simple, vegan recipes. Mostly gluten-free.
A food blog with simple, vegan recipes. Mostly gluten-free.

196 followers
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Coconut flour, made from coconut pulp, leftover from making coconut milk with unsweetened shredded coconut and water. It’s so inexpensive and easy to make.

RECIPE: https://simpleveganblog.com/coconut-flour/
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Coconut milk, made with just 2 ingredients: unsweetened shredded coconut and boiling water. It’s so creamy and more affordable than store-bought.

RECIPE: https://simpleveganblog.com/coconut-milk/
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Breakfast potatoes, made with 7 ingredients in just 30 minutes. They’re so crispy on the outside, creamy in the middle and super easy to make.

RECIPE: https://simpleveganblog.com/breakfast-potatoes/
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Italian Seasoning is a blend of dried herbs used outside of Italy to flavor many Italian recipes. It’s ready in less than 2 minutes!

RECIPE: https://simpleveganblog.com/italian-seasoning/
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Vegan chili, the perfect cozy meal for chilly days, made in 1 pot with basic pantry ingredients. It’s a healthy, hearty, nutritious and high-protein meal.

RECIPE: https://simpleveganblog.com/vegan-chili/
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Golden milk, a super nutritious and healthy drink, made with milk and turmeric, among other ingredients. It’s ready in just 5 minutes and tastes amazing!

RECIPE: https://simpleveganblog.com/golden-milk/
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Lentil soup, made from scratch with simple ingredients. It’s so healthy, filling and comforting, perfect to warm you up on a cold day.

RECIPE: https://simpleveganblog.com/lentil-soup/
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Tofu stir fry, a quick and easy dinner recipe, made in about 20 minutes. It’s so flavorful, high-protein and much healthier than Chinese takeout.

RECIPE: https://simpleveganblog.com/tofu-stir-fry/
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Vegan meatballs, made with just 8 ingredients and a delicious homemade marinara sauce. They’re gluten-free and perfect for pasta, sandwiches, and more.

RECIPE: https://simpleveganblog.com/vegan-meatballs/
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Hash browns, a classic breakfast or side dish recipe, made with simple ingredients, in less than 30 minutes. They’re so delicious and super crispy!

RECIPE: https://simpleveganblog.com/hash-browns/
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