The roundup of the February-March edition of Cook the Books Club, where we read Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs, a fascinating look at American food then and now.
It's time for the roundup of Cook the Books' Club February-March 2014 edition for which we read Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs. For each contribution (gi...
Recipe and short video to make orecchiette at home (regular or using some special flour) / Ricetta e breve video sulle orecchiette fatte in casa (normali o con un po' di farina speciale) [English / italiano]
Mushrooms - Waiting to be cleaned and cut. _________________________________________________________________________________ Sending this to Black and White Wednesdays #123. A culinary photography event created by Susan of ...
An Italian transplanted in California with a passion for making things by hand
An Italian with a West Coast perspective of my native country. My
roots are planted in Italy, while my branches are in creative cooking,
cheese making, bread baking, food writing, photography, book and box
making, kayaking, and more.
Computer Science, 1998 - 2001
Università Cattolica del Sacro Cuore
English and German
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