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Shinichi Mine
1,740 followers -
Born in Tokyo.Raised in Hawaii. Back in Tokyo. Passions include travel, food and life!
Born in Tokyo.Raised in Hawaii. Back in Tokyo. Passions include travel, food and life!

1,740 followers
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Shinichi Mine's posts

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Sushi Donuts
The first time we saw this on the internet, we were like...huh? Sushi Donut? Yes, they are a thing! And it's REAL people! Here in Japan, the trend hasn't caught on yet and most people have never heard of such craziness. But that's ok because we know that th...

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Baked Matcha Donuts with Matcha and White Chocolate Glaze
Many people really are into Matcha these days and I'm talking about people all over the world. Here in Japan, Matcha green tea is something we sometimes take for granted. You see it in everything....from everyday beverages to cakes. Matcha can be found all ...

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Matcha and White Chocolate Mushipan (Steamed Cakes)
My mother loves Mushipan and she can eat it everyday without getting sick of them. I, on the other hand, have never cared much for them. Don't get me wrong. They are delicious! But most of the time, I feel like they need something to give it that extra oomp...

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No-Churn Dairy-Free Matcha Ice Cream
Today we're going to show you how to make the easiest no-churn matcha ice cream on the planet. Not only is no churning required, it's dairy free too! INGREDIENTS: (makes 1 serving) 1 tsp matcha powder small amoung of very hot water 1 oz. marshmallows 1/2 cu...

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How to Make Katsudon-Pork Tonkatsu Rice Bowl Recipe
Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness. Combine that with egg and a special sauce and you get a dish called Katsudon! INGREDIENTS: (makes 1 serving) 1/4 onion, sliced 2-3 sprigs mitsuba (or scallions), cut into 2-inch length...

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The easiest Melon Pan recipe!

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Epic Curry Taste Test
https://youtu.be/di585bEBZaY

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Japanese Spaghetti Napolitan
I was five years old when I moved to Hawaii with my mother. By that age, I had already become somewhat of a foodie. My love affair with food had already started and my chubby frame made that quite obvious. I could also remember tastes. The first time I had ...

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We're sampling some awesome street food in Narita Japan

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How to Make Gyoza-Japanese Dumplings
Today I'm sharing with you my mother's recipe for those delicious dumplings called Gyoza. Everybody in our family loves gyoza and we used to enjoy them at least once a week when we were kids. My mother always made a whole bunch of them and froze them for la...
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