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Sherry Pinkard
6,468 followers
6,468 followers
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Tis the season for giving!! Check out these cute, trendy five dollar pieces!!
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Tis the season for giving!! Check out these cute, trendy five dollar pieces!!
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When it comes to managing your weight, supporting a healthy body, and maintaining important body functions, very few things are as important as a good night’s sleep. NOW, for the FIRST TIME EVER, Skinny Body Care has combined some of the world’s most powerful ingredients to help maintain healthy sleep with some of the most researched and documented ingredients when it comes to managing weight, to create what we believe is the BEST NIGHTTIME WEIGHT MANAGEMENT FORMULA EVER!

Simply take 1 Tablespoon of great tasting HiBurn8 (Hibernate) on an empty stomach (2 to 3 hours after eating) before bed. That’s it!

When we sleep, the body uses that time to rebuild and restore damaged and worn out cells, rebuild lean muscle, restore body tissues, and more.

Collagen, Calcium and Garcinia, three of HiBurn8’s amazing ingredients act as a catalyst to the body’s natural restorative processes. The reason not to eat two to three hours before bed is because if your body is still digesting food, it’s not going to be able to completely absorb the HiBurn8 formula and maximize its functionality.
Midnight snacks are another enemy to healthy weight management. Take HiBurn8 2 to 3 hours after you eat, and get your body the building blocks it needs for optimal weight management! 

HiBURN8 represents a new level of cutting edge innovation and breakthrough technology. Exclusively formulated and manufactured using only the highest quality ingredients, HiBURN8 provides bio-available proteins in a simple, easy to use, great tasting liquid that can help your body manage weight, improve sleep and so much more.

THE POWER OF COLLAGEN
One of the best kept secrets to anti-aging and weight loss is a protein that represents one-third of all the protein produced in your body. As we age, the collagen production in our bodies decreases causing many people to lose muscle, organs don’t function as well, digestion and metabolism slow down, and it becomes more and more difficult to get rid of extra fat. Not only does Collagen help control appetite, it also provides highly usable protein to help rebuild muscle mass and connective tissues allowing the body to use up more fats and sugars to promote weight management. And unlike many weight management products, HiBURN8’s Hydrolized Collagen contains no fillers, hormones, acids, or antibiotics!

Stress is one of the biggest enemies to weight management. People who are stressed tend to eat more, have more anxiety, fatigue, and can’t get a good night’s sleep because their minds are constantly worrying. All of these things make managing weight even more difficult, yet very few weight management products focus on this challenge.

On top of a formulation packed with weight management ingredients, one of the keys to HiBurn8’s unique design is ingredients that help calm your body and manage stress levels. 

Including Sensoril, Chamomille, Melatonin, Ginseng, and more, taking HiBurn8 before bed can help calm your body and help manage stress levels, making it easier to sleep. And the better we sleep, the more POWER our body has to stay healthy, rebuild and restore cells, metabolize food, and MANAGE OUR WEIGHT! 

SPECIAL OFFER: Buy 2 bottles of HiBurn8 and get a FREE bottle of our breakthrough daytime weight management formula....

Learn more / order here:http://sherrypinkard.hiburn8special.com/

#HiBurn8   #sleepgreat   #loseweight  
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LOVE Recipes?? Follow me here for more! +Sherry Pinkard 

Baked Spaghetti Squash Casserole With Sweet Sausage, and Peppers 

"This is fantastic! I love using bratwurst in my pasta dishes in place of ground beef. It bursts with flavor and adds sweetness." ~ Buzzy

Ingredients
o 1 large spaghetti squash
o 4 -5 bratwursts, casings removed
o 2 bell peppers, your choice of colors, diced
o 1/2 red onion, diced
o 3 minced garlic cloves
o 1 (14 1/2 ounce) cans diced tomatoes
o 1/2 teaspoon dried oregano
o 1/2 teaspoon dried basil
o 1/4 teaspoon salt
o 1/4 teaspoon black pepper
o 1 cup shredded parmesan cheese

Directions
1. Preheat oven to 400 degrees. Halve spaghetti squash and place cut side down on buttered baking sheet. Bake for 40 minutes or until tender. Cool to the point of being able to handle, remove and discard seeds then shred pulp gently with a fork so that strands resemble spaghetti noodles. Reduce oven temperature to 350 degrees.
2. While squash bakes, cook and crumble bratwurst in a skillet over medium heat. Add peppers, onion and garlic and continue cooking until vegetables are crisp tender.
3. Add squash, tomatoes, basil, oregano, salt and pepper to skillet and heat through. Remove from heat and drain excess liquid. Mix in 3/4 cup Parmesan and transfer to a greased 9×13 or oval 2 quart casserole dish. Bake uncovered for 30 minutes, topping with remaining Parmesan for the last five minutes of baking time.

Servings ~ 6

Note: healthier option ~ use ground turkey or chicken

Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty!! www.SherryPinkard.SkinnyBodyMAX.com

Photo by Buzzy1017
http://www.food.com/recipe/baked-spaghetti-squash-casserole-with-sweet-sausage-peppers-and-518980

#bakedspaghettisquashcasserole  
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Elegant Shoulder Pads Long Sleeves White Hollow Out Lace Cardigan For Women

for buy: http://bit.ly/1nyVxTM
plzz follow +Fashion Book 
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My hubby needs this :D

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Sooo cute!
When time is in short supply - like always, right? - you can still create a fun Halloween Cake in A Flash with a boxed mix and some candy! Have to get in a last blast of candy corn! :)

http://www.littlemisscelebration.com/2014/10/22/halloween-cake-flash/
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★ Low-Fat Chocolate Raspberry Trifle ★

Ingredients
1 angel food cake ( purchased or home made)
2 (3 1/2 ounce) boxes fat-free chocolate pudding
4 cups skim milk
2 cups fresh raspberries
1 (12 ounce) containers fat-free whipped topping
1 ounce semisweet baking chocolate

Directions
Make pudding according to package directions, using skim milk, and set aside.
Set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish.
Cut or tear angel food cake into 2 inch chunks.
Line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding.
Top with 1/3 of remaining raspberries.
Spoon 1/3 of whipped topping onto raspberries and cake.
Repeat layers two more times.
Grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer.
Garnish with dollop of pudding and reserved raspberries.
Refrigerate 4 hours for best flavor.

Photo by Marg (Cayman Designs)
http://www.food.com/recipe/low-fat-chocolate-raspberry-trifle-19693

LOVE Recipes?? Follow me here for more! +Sherry Pinkard 

Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty!! www.SherryPinkard.SkinnyBodyMAX.com

#lowfatchocolateraspberrytruffle  
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