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Sherron Watson
Works at Simply Gourmet
Lives in Newport, Oregon
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Sherron Watson

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Sifting Through Life: Coming Home
We have arrived in Oregon.  Our house is a week away from closing and I have never felt happier to be home. It's been 30 years since I graduated from this little towns old brick high school (which doesn't exist anymore) and the 1st time that coming home fel...
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Sherron Watson

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Thank you.
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Pesto Mint Lamb Kabobs
This past summer we decided to eat less pork and beef.  The main reason is that we found that when we cut these two things out of our diets we felt better overall.  Pork especially had an impact for most members of our family.  I can't describe it exactly o...
This past summer we decided to eat less pork and beef.  The main reason is that we found that when we cut these two things out of our diets we felt better overall.  Pork especially had an impact for most members of our family...
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Sherron Watson

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This says summer to me...Cashew Basil Pesto.  We are finally starting to see some warmer temperatures in Maryland..YAY   #pesto   #basil  
I first made pesto a few summers ago.  I see a lot of recipes for this sauce, dip or salad dressing.  Honestly, I am not sure what to call it because we use it for everything.  You can see in the picture above we tossed it wi...
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#meatballs   #appetizersrecipe  Hawaiian Meatballs...are amazing!
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Looking very testy and delicious.
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An update of where I have been and what I have been up to.  Enjoy!  
Hello friends! I have been on the wildest ride of my life over the last 4 months.  Emotionally draining me of everything.  What hit me?  I haven't the slightest idea other than to say I was hit with a case of the "nothingn...
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I would love the recipe for the mini lasnagne cups if you would email it to me I would be so grateful and thanks for the test of will through showing the picture and no recipe!! anyway my email is mopetbarker@gmail.com Thanks for everything congrats on the new blog <3
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Crab Bisque
This is a recipe I worked on last summer but never got around to posting.  Every summer we go through several dozen Maryland Blue Crabs.  It is quite the feat to bring the crabs home because they are very messy.  I cover our dining room table with newspaper...
This is a recipe I worked on last summer but never got around to posting.  Every summer we go through several dozen Maryland Blue Crabs.  It is quite the feat to bring the crabs home because they are very messy.  I cover our ...
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Sifting Through Life: Being Crumb Free
Releasing the negative and moving forward. Stop shoving things under the carpet.  Like I did this morning. The flakes of cereal that I didn't feel like sweeping at that very moment I lifted the rug and swept them under the carpet for no one to see. I was wr...
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Oatmeal Raisin Cookies #dairyfree
Oatmeal Raisin Cookies remind me of my childhood.  Why? I don't know they just do.  Maybe it's the smell of them baking in the oven or the texture of the cookie itself.  Something sends me back to my youth when I make this cookie. The memory is there but I ...
Oatmeal Raisin Cookies remind me of my childhood.  Why? I don't know they just do.  Maybe it's the smell of them baking in the oven or the texture of the cookie itself.  Something sends me back to my youth when I make this co...
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Sherron Watson

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Cashew Basil Pesto
I first made pesto a few summers ago.  I see a lot of recipes for this sauce, dip or salad dressing.  Honestly, I am not sure what to call it because we use it for everything.  You can see in the picture above we tossed it with some pasta.  I also use it se...
I first made pesto a few summers ago.  I see a lot of recipes for this sauce, dip or salad dressing.  Honestly, I am not sure what to call it because we use it for everything.  You can see in the picture above we tossed it wi...
1
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Sherron Watson

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Hawaiian Meatballs
There was a time that Cory and I thought about moving to Hawaii.  We spent 6 weeks there during the summer of 2010.  I fell in love with the islands but there were a few things we were worried about and the longer we stayed the more diverse the islands beca...
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Sifting Through Life: I am Back and I feel Great
Hello friends! I have been on the wildest ride of my life over the last 4 months.  Emotionally draining me of everything.  What hit me?  I haven't the slightest idea other than to say I was hit with a case of the "nothingness".   Remember I wrote about bein...
Hello friends! I have been on the wildest ride of my life over the last 4 months.  Emotionally draining me of everything.  What hit me?  I haven't the slightest idea other than to say I was hit with a case of the "nothingn...
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Work
Occupation
Photographer/Writer/Recipe Developer
Employment
  • Simply Gourmet
    Writer, 2011 - present
Basic Information
Gender
Female
Other names
Nagle
Story
Tagline
Welcome to Simply Gourmet
Introduction
Welcome to Simply Gourmet.  We are a family of six trying our best to eat real food (as little processed food as possible), cooking from scratch when we can, eating fresh and local foods, as well as, nourishing our minds and body through exercise, education and adventure.  I believe in simple living.  We have found that simple living leads to a happy life.  
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Newport, Oregon
Previously
Kernville, California - California - Park City, Utah - Oregon - Washington - Colorado - Illinois - Texas