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Shelf with spices
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Spices from all over the world !
Spices from all over the world !

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Macis has a somewhat more subtle flavor than nutmeg. Its aroma is warm, fresh and smells like nutmeg, but it has more floral note reminiscent of cloves. The taste is aromatic, warm but with a final bitter taste.

https://goo.gl/UM19j0

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Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

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Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

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Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

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Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

Post has attachment
Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

Post has attachment
Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.

http://shelfwithspices.blogspot.com/2017/03/wasabi-health-benefits-use-as-seasoning.html

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#Wasabi is using as a basic seasoning for fish - like sushi and for dishes with pasta - noodles. It gives the food a strong peppery taste that quickly burns the mouth but do not stay long.
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