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Sharpshooter's Pit and Grill
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Our New Menu!
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Sharpshooter Pit and Grill St Louis is the area's best barbeque restaurant, but how did it get that way?  It's simple - they put in the time.  They take each item on their menu and create a unique taste that keeps people coming back.  Take the pulled pork, for example. The Pitmaster comes in at 5:30 in the afternoon to start the rubs and smoking process.  From there, the pork butt is placed in the smoker for its 14-16 hour cooking time, giving it a long, slow cooked flavor and tenderness that many smokehouses don't take the time to achieve.  The butt is then judged at 5:30 a.m. by the pitmaster, who carefully monitors the last fe hours of the smoking cycle.

IMG 0089 CopyThose are the simple rules that keep Sharpshooter a step above their competition in the St. Louis barbeque scene.  This attention to detail in every aspect, from preperation to cutting to serving, is the reason that they can keep customers coming back.  So come on in and try a selection from our menu, and experience the best barbeque in St. Louis today!

Sharpshooters Pit and Grill's barbeque restaurant located inside of the all-new, state of the art StL SharpShooter - the newest and largest world class indoor shooting range in St. Louis MO, is open for business and serving up delicious BBQ daily.  The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything.  Check in daily for the specials, there's always something going on.   While You're Shootin', We're Cookin'!
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We get a LOT of people asking us about the processes for our barbecue here at Sharpshooter Pit and Grill.  People that come in for our brisket, ribs, pulled pork and chicken, baked beans, or any of our delicious foods want to know how we get the meat so tender and juicy.  Well, it's not an easy process!

St Louis BBQ BrisketOur Pitmaster starts smoking the next day's meats at 5:30 P.M. or so, using our special, secret house made rub to create the unique flavor that our customers have come to expect.  What's in the rub?  I'm sorry, but it's a trade secret.  If we told you, well, we are on top of a gun range...  However, our slow-smoked brisket gets its rubdown to ensure deliciousness and goes into the oven at approximately 5:30, and starts the process of smoking.

The pitmaster returns at 5:30 the next morning, and starts the rigorous testing to make sure that the brisket is up to our standards.  He checks color, temperature, and texture to see how much longer the brisket will need. Brisket is smoked at Sharpshooter from 12-14 hours, depending on a few factors, including the size of the cut and how much other meat is also being smoked.  The meat is then expertly carved and served as sandwiches or straight on the plate, with any of our delicious sides.

IMG 0072 CopySo come in to Sharpshooter Pit and Grill, located at 8135 Gravios Rd. right here in St. Louis, MO for the best tasing barbecue in town!  Remember, we're located right next to Southside Jewelry and Loan, and we're attached to Sharpshooter Indoor Shooting Range, the largest indoor shooting range in St. Louis.  Range members get a 15% discount at the Pit and Grill!  To see the whole menu and check out our hours, please visit www.banggoodbbq.com today!
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Sharpshooters Pit and Grill is a uniquely positioned restaurant to take care of all of your organization's needs for a corporate event or fundraiser!  We have everything you need for a unique event, from a large company meeting, to a training seminar, to a team-building exercise, come and visit us at 8135 Gravois Rd in St. Louis, MO to see what we can offer!

We have a full-service BBQ restaurant, along with the largest indoor shooting range in St. Louis.  This gives your organization the ability to schedule time at the shooting range as part of the event, something that no other restaurant in the city can provide to your organization.  We also offer firearms training and Conceal and Carry classes, so there are a variety of activities for your whole team.  There is a fully stocked firearms store next door, as well as a terrific jewelry store.  All-in-all, Sharpshooters offers the best corporate event in St. Louis!  Please, call us at (314) 353-4745 or email Danielle at info@banggoodbbq.com to make an appointment.  We're looking forward to seeing you!
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Sharpshooters Pit and Grill and Sharpshooters Indoor Shooting Range have been awarded the Affton Chamber of Commerce's Area Beautification award for their new construction efforts on the 8100 block of Gravois!  This prestigious award recognizes the efforts that Sharpshooters, owned by Keith Brooks, founder of Southside Jewelry and Loan and Southside Guns and Ammo, has put into creating new business and quality construction in the area. 

The new range, Sharpshooters Indoor Shooting Range, is a state of the art range, with all of the ameneties that can possibly be included in a range, including:Grill building

3500 square foot Gun Store
2 large classrooms for training
Firearm accessories and ammo
Ample parking
Eat in or out at the Pit and Grill
Ladies, we have a full service Jewelry Store
Cardinals and Rams on the big screen
Elevator service between floors
Large party room for special events
County Police Security for guest safety
Indoor Shooting Range in Affton, Missouri
This beautiful building also houses St. Louis' best new barbeque restaurant, Sharpshooters Pit and Grill.  They feature brisket and turkey smoked daily, as well as a full menu of mouthwatering barbeque and smoked meats.  Their giant patio will, (once the weather changes) offer a place to relax in the sun while enjoying the best barbeque in the city.  For more information, please visit us at 8135 Gravois Rd, St. Louis, MO, 63123, check out the full menu at www.banggoodbbq.com and check out the range at www.sharpshooterstl.com to find out about classes, specials, sales and more!
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