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Shanna Mallon
Worked at Self-Employed
Attended DePaul University
Lives in Nashville, TN
1,238 followers|66,616 views
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new post! FRENCH LENTIL SOUP WITH SPICES + CHARD. Soup in summer sounds crazy but this one makes sense. Also hey hey it's only in the 70s in #Nashville right now! Time for soup!

http://foodloveswriting.com/2014/06/27/french-lentil-soup-with-spices-and-chard/

#lentils #turmeric #chard   #onion   #garlic   #soup   #vegetarian   #dinner   #entree   #meal   #glutenfree  
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NEWEST POST AT FLW -->
 
new post! PECORINO-ENCRUSTED COD FILETS IN BROWN BUTTER DILL SAUCE, WITH CARROT POTATO MASH //

http://foodloveswriting.com/2014/05/06/pecorino-encrusted-cod-in-brown-butter-dill-carrot-potato-mash/
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new post! BRAD'S ASPARAGUS (i.e., blistered asparagus with toasted almonds and garlic, our new fav) --> http://foodloveswriting.com/2014/04/09/brads-asparagus/ #asparagus   #springrecipes   #spring   #greenfood   #glutenfree   #vegan   #vegetarian   #vegetable   #foodblog   #recipe  
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I'm making this tonight! 
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new post on +Food Loves Writing  I got so excited about these #banana boats I blogged about them ASAP //

http://foodloveswriting.com/2014/05/13/banana-boats/

#vegan   #banana   #fruit   #dessert   #easy   #glutenfree   #recipe   #oneingredient  
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Hi
not sure how/where to do this, so ... Your article from April on Ten words to cut from your writing? The Mark Twain quote? he did not famously write that. Often attributed to Samuel Clemens but actually written by Blaise Pascal: “I have made letter longer than usual, only because I have not had time to make it shorter.” (translated from French; mid-17th century)
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Shanna Mallon

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latest post on Food Loves Writing!
 
 new post up! ROOIBOS AFFOGATOS MADE WITH MAPLE HONEYBUSH ICE CREAM! #icecreamrecipes   #maplesyrup   #lovorganic  

http://foodloveswriting.com/2014/04/14/rooibos-maple-honeybush-affogato/
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Shanna Mallon

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Shanna Mallon

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Flash giveaway going on on instagram right now! --> http://www.instagram.com/foodloves
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Shanna Mallon

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new post! PENSACOLA GETAWAY! http://foodloveswriting.com/2014/03/18/pensacola/
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Have her in circles
1,238 people
Annie Parsons's profile photo
Katy Maki's profile photo
Katie Vaca's profile photo
Work
Occupation
Copywriter
Employment
  • Self-Employed
    Writer
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Nashville, TN
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Story
Tagline
Food Blogger and Freelance Writer
Introduction
Shanna is a food blogger and freelance writer who's been writing professionally since 2004--and self-employed since 2010. She currently writes Web content for Straight North, a B2B Internet marketing agency in suburban Chicago, and creates feature articles for various magazines and other clients. 

Shanna is currently working on a cookbook with her husband, Tim, to be published by Fair Winds Press at the end of 2014. She is also the author of the food memoir Written Together: A Story of Beginnings, in the Kitchen and Beyond. (more info here)

She talks about food to talk about everything else at Food Loves Writing.

To contact Shanna, go to http://foodloveswriting.com/connect 
Education
  • DePaul University
    MA, Writing, 2007
Basic Information
Gender
Female