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Shaheen Khan
175 followers -
Hello Peeps! I am a food blogger, a wife and a mother of an adorable son. I love to eat almost anything sweet n edible.
Hello Peeps! I am a food blogger, a wife and a mother of an adorable son. I love to eat almost anything sweet n edible.

175 followers
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Shaheen's posts

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Curd Rice is also called yogurt rice is a dish of India. The word “curd” in India usually refers to unsweetened yogurt. It is very popular in the Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala.  Curd rice is often eaten accompanied by…

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  ……Milagai Podi aka Idli Podi is a traditional Gunpowder recipe that is actually a dry condiment which is typically enjoyed with Idli or Dosa with a dollop of Ghee, Sesame Oil or Coconut oil depending on one’s personal choice. They say when you visit…

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  …Summer is all about eating healthy and nutritious food that keeps you refreshed all day and is equally filling for your tummy. Purple cabbage and broccoli are two of my most favorite vegetables that i mostly use in my salads. They are appealing,…

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Indian Flavored Butter Milk or Masala Chaas is something that is often made at my home in summer evenings. It not only keeps your tummy cool but also has some digestive properties which allow to digest the spicy food intake. Masala chaas is a perfect…

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From past many years i have seen my mother and other ladies in family struggling with a weekly menu planner. I have grown up seeing my mom thinking what to cook today. Life would be so easy if someone gives us a planner along with the recipes for the…

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Jerk Chicken With Rice And Peas Pilaf Recipe is a Caribbean dish made with roasted chicken on rice pilaf. Chicken is oven roasted with spices. The mildly spiced rice pilaf is made with peas and then the jerk chicken is served placed on top of the rice…

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Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe…

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Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea. Kadhi is a quintessential dish that belongs to various parts of India and is mostly loved in Punjab, Gujarat and Maharashtra. Kale Chane Ki Kadhi comes from North India and is…

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Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan. The…

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Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! Mostly Kheema…
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