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Seitan Beats Your Meat
24 followers -
A divinely imaginative vegan food and photography blog.
A divinely imaginative vegan food and photography blog.

24 followers
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Stollen: a booze-soaked fruit-filled German yeast bread with a powdered sugar coating and a sweet marzipan center, weighing approximately 100 pounds and eaten during Christmastime. Not to be confused with the less-coveted fruitcake, this dense, sugary…
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The end of October—and Vegan MoFo—is nigh. To be honest, I’m looking forward to making some simple, vegetable-forward food for a while after cooking so many decadent dinners and desserts for the past few weeks. And eating out and restaurants and events.…
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After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded plenty more on pizza. For this pizza party, I decided to…
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Today’s Vegan MoFo theme is “party!”: canapés, finger foods, and shareable appetizers. Since I’ve been working my way through Miyoko Schinner’s Artisan Vegan Cheese cookbook, I decided to bring all of these cashew cheese experiments together into a vegan…
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When October comes around each year, and the temperature starts to drop, I try to use sweet potato, squash, and “fall” herbs like sage and thyme as much as possible when cooking. Partly because of the abundance of squash and sweet potatoes at markets this…
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My favorite type of grilled cheese is made with fresh tomato and basil, a sprinkle of oregano, and served with some kind of tomato-y condiment. Vegan grilled cheese is only as good as the type of cheese you use, and fresh herbs and veggies only make it…
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Move over, PSL. This pumpkin spice milkshake is filled with real pumpkin puree, fresh spices, and 2 shots of bourbon. It’s also garnished with maple cotton candy and served in a scooped out pie pumpkin! Vegan MoFo: Let’s get boozy! Today’s Vegan MoFo…
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When the temperature drops, I love to make all different kinds of soup, and eat it constantly throughout fall and winter. When you have a good soup recipe, you can eat it throughout the week, and it never feels like the dreaded “leftovers.” It’s just a…
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As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn’t a cereal that remained one of my favorites through the transition to veganism. Luckily, there were plenty of new culinary discoveries that made it…
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If you’d like to enjoy a classic Whiskey Sour, but you’re vegan, have an egg allergy, or maybe just not too keen on the idea of drinking an aerated raw egg white, this cocktail recipe is for you! Traditionally, the egg white in whiskey or bourbon sours is…
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