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Seattle Fish Co.
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Seattle Fish Co.'s posts

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Chefs: Join us tomorrow on the @SeafoodWatch webinar about the West Coast groundfish. Source. Cook. Promote. #sustainability http://ow.ly/MfsnR

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Seattle Fish Co's Island Creek #oyster farm visit! 

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Denver's Oyster Stout is finally here! Hurry and get your tickets and taste The Official Blue Island Oyster Stout, brewed by your friends of Seattle Fish Co. and Denver Beer Co. with live Naked Cowboy oysters. Come April 25th to meet the oyster farmers, try the Stout, slurp some oysters, watch a shucking competition, and meet the Naked Cowboy himself!! Buy tickets here: 

Head to Marczyk Fine Foods on 17th street today from 4-6:30pm for free samples of wild striped bass, only $19.99/lb, $10 off the price!

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Oysters are back in stock, but mussels are a different story. Read the full scoop in our seafood market report this week! 

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Wild salmon season has begun in some areas, but the big openers are yet to come. Now you can more accurately plan your spring and summer menus with Seattle Fish Co.’s 2015 Wild Salmon Planner! 

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Recap: Seafood Expo North America aka "Boston Seafood" 

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West coast groundfish have been upgraded in their sustainability according to the Monterey Bay Aquarium's Seafood Watch! Learn more below and how the efforts by many have made a striking difference. Contact us at Chef's Fresh Fish if you would like to place a custom order of sustainable West Coast groundfish! 

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Brewing Denver's Official Oyster Stout at DenverBeerCo. Sound strange for a CraftBeer? Just take a sip and thank us later! 

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A Third of All #Seafood Is Faking It. (yes, really) 
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