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Sean Weber (Snack Fixation)
178 followers -
Searching for my next big Snack Fixation.
Searching for my next big Snack Fixation.

178 followers
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The ADAGIO from @MaisonKayserUSA of the Upper West Side. It's filled with chocolate mousse and passion fruit. Very good. Clint was resistant at first to try it, but once he tasted chocolate mousse for the first time... he was sold. He commandeer the fork, and I sat back and watched him devour what was left. #NYC
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McDonald's Chicken Select Tenders, fries and an icy, cold Coke for lunch while I research #NYC Pre-K schools for Clint in the fall. Like the the glorious McRib, the Golden Arches brought their Chicken Select Tenders back for a limited time. Visit the blog for more delicious Chicken Select Tenders pictures, and tips on how to make your life easier when enrolling your child into NYC's Universal Pre-K ––> http://www.snackfixation.com/mcdonalds-chicken-select-tenders/ #Awesomeness #McDPartners
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The Waffle Sandwich from +Buvette. It's a sunny-side egg, bacon, Gruyère and maple syrup between two buttermilk waffles. Very good. Really enjoyed my first dining experience at Chef Jody Williams attractive old world inspired cafe/bar, and would confidently recommend this spot to anyone looking for a special place for breakfast in #NYC or #GreenwichVillage. I'm not the only person either. It's #1 on +Village Voice's "10 Best Breakfasts in NYC". Clint even managed to find something on the menu to enjoy. He wolfed down the Belgian Waffle with fresh berries and Crème Fraîche.
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Hey, #NYC! What are your favorite stadium eats around the +Barclays Center? Right now, my go-to's are +Buffalo Wild Wings, +Doughnut Plant NYC, +SHAKE SHACK and Bark Hot Dogs. In the future, I look forward to trying +Wingstop... which is in the neighborhood. | Pictured is the Chili-Cheese Dog and onion rings from #BarkHotDogs. This is my first time trying their onion rings, and they were particularly good. Very impressed how "clean" they tasted (not greasy). 👍 #Brooklyn
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3/23/15
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The Bacon Molasses Flake from +Ample Hills is OUTSTANDING. It's filled with molasses cookies, molasses sponge candies, bacon and chocolate flake. I'm blown away how much I like. Normally, I gravitate toward heavy chocolate flavors, but this is definitely my favorite item now from the Brooklyn creamery inside Gotham West Market. #NYC
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The Tagliatelle from my first meal at La Pizza & La Pasta inside +Eataly. It's housemade tagliatelle with short rib ragù and Parmigiano Reggiano. Very good. Clint did an excellent job wolfing down a plate of Quadrati – housemade ravioli filled with ricotta, spinach and covered in a lemon butter drizzle. I highly recommend either dish. #NYC
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Shrimp rolls and Maine Root Mexicane Cola from Luke's Lobster on the Upper West Side. I've read there's a new location inside the new City Kitchen in Times Square. Looking forward to checking it out.
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Happy St. Patrick's Day! This is a Guinness Pretzel Eclair from Dominique Ansel Bakery . #GoodStuff #NYC
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3/17/15
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3-piece Fried Chicken, Smashed Potatoes & Gravy and a fried cornbread-thingy (that's crazy good with honey) from +Dirty Bird to-go in Chelsea. Really hope these guys open an Upper West Side location in the future. Chicken's good. #NYC
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The Marble cupcake from Two Little Red Hens on the Upper East Side, #NYC. It's swirled vanilla Swiss buttercream and fudge frosting on yellow & chocolate cake. Very good. Clint devoured two mini Brooklyn Blackout cupcakes filled with chocolate pudding.
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