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Scott Thomas
1,212 followers -
Husband, Father, Computer Dork, Grillin' Fool
Husband, Father, Computer Dork, Grillin' Fool

1,212 followers
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I know that I'm the Grillin' Fool, but sometimes, I cook inside. This is a pan fried steak, finished in the oven over butter and fresh herbs. Turned out really, really well!

#Steak   #PanFried   #Food   #Cooking  

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This is the BEST way to clean mushrooms

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I grilled a frozen steak. There. I said it. I took a frozen steak, slapped it on the grill and then ate it. I also took a bunch of vids along the way. Check it out:

#Grill   #Steak   #Frozen   #Grilling   #Food   #FoodPorn  

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Some really, off the beaten path, grilling recipes. Grilled Sangria? Are you kidding me? And what fool grills brie?

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I will be doing my presentation: Pinterest for Bloggers and Brands in about 27 minutes. It should take about 45 minutes and then time for questions. Come one, come all! You don't have to be a food blogger. Any blogger or brand that uses Pinterest can learn something

#Blog   #Blogging   #Brands  
As a Pinterest Ambassador, I am charged with presenting Pinterest to the masses. I will discuss why Pinterest, how Pinterest and when Pinterest in this presentation that should wrap up in less than an hour, but I have scheduled it for 2 hours for questions. I will be showing my actual analytics both for my website and Pinterest. This is for all bloggers or brands, not necessarily those in the food realm.

Feel free to invite others

#Blogger   #Blogging   #Blog   #Brands   #Pinterest   #SocialMedia  

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My Pinterest Presentation for Bloggers and Brands is tonight at 8 CST. Come one, come all! I will be showing my actual website and Pinterest Analytics. 
As a Pinterest Ambassador, I am charged with presenting Pinterest to the masses. I will discuss why Pinterest, how Pinterest and when Pinterest in this presentation that should wrap up in less than an hour, but I have scheduled it for 2 hours for questions. I will be showing my actual analytics both for my website and Pinterest. This is for all bloggers or brands, not necessarily those in the food realm.

Feel free to invite others

#Blogger   #Blogging   #Blog   #Brands   #Pinterest   #SocialMedia  

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Check out my Pinterest Presentation Tomorrow Night for brands and bloggers. You don't have to be a food blogger. Any blogger that uses Pinterest can gain some info from the presentation.
As a Pinterest Ambassador, I am charged with presenting Pinterest to the masses. I will discuss why Pinterest, how Pinterest and when Pinterest in this presentation that should wrap up in less than an hour, but I have scheduled it for 2 hours for questions. I will be showing my actual analytics both for my website and Pinterest. This is for all bloggers or brands, not necessarily those in the food realm.

Feel free to invite others

#Blogger   #Blogging   #Blog   #Brands   #Pinterest   #SocialMedia  

Post has shared content
As a Pinterest Ambassador, I am charged with presenting Pinterest to the masses. I will discuss why Pinterest, how Pinterest and when Pinterest in this presentation that should wrap up in less than an hour, but I have scheduled it for 2 hours for questions. I will be showing my actual analytics both for my website and Pinterest. This is for all bloggers or brands, not necessarily those in the food realm.

Feel free to invite others

Post has attachment
As a Pinterest Ambassador, I am charged with presenting Pinterest to the masses. I will discuss why Pinterest, how Pinterest and when Pinterest in this presentation that should wrap up in less than an hour, but I have scheduled it for 2 hours for questions. I will be showing my actual analytics both for my website and Pinterest. This is for all bloggers or brands, not necessarily those in the food realm.

Feel free to invite others

#Blogger   #Blogging   #Blog   #Brands   #Pinterest   #SocialMedia  

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THE ULTIMATE BARBE-QUEUE
You can’t go to Austin without having some real Texan BBQ. Among the most popular spots in the city, Franklin Barbecue is a must. Be warned, though, a Franklin meal takes patience; dedicated patrons start lining up outside the restaurant at 9am, in anticipation for the 11am open. Barbecue is then served until sold out--which is usually no later than 12.30pm.
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