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Scott Stokes
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Northwestchefs.com
Northwestchefs.com

817 followers
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Chefs News
If you have a news story you would like to share about chefs, chef events, recipes, or restaurants please plus this post and leave a comment in the comment section. If the story is accepted, just send me a summary and I will post it with a back link to the original article. Lets work together to provide excellent articles for the diners of the world.
#Chef(s)
#news
#food
#recipes
http://northwestchefs.com/index.php/chef-news/


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Are you interested in the topic #food. Lets keep the conversation going!
http://northwestchefs.com/lets-talk-food/
Let's Talk Food
Let's Talk Food
northwestchefs.com
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#food #culture
Have you ever thought of the benefits humanity could achieve if we worked to learn about each other. The human race is so diverse. I am inspired when I learn about another food culture. What is special about your food culture?
http://northwestchefs.com/the-food-community/
The Food Community
The Food Community
northwestchefs.com
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#Shaggymane mushroom I found at school. Have you every tried one of these delicate mushrooms. They begin to form an inky dark covering soon after harvest. The trick is to prepare them quickly after you harvest them. This is always a challenging task for a chef and I have always wanted to add them to the menu, because I like challenges.
Preparing shaggy mane mushrooms.
1. wipe dirt from mushroom with a clean washcloth
2. Slice mushroom into large 1-.5 inch slices( the loose a lot of their size when cooked.)
3. saute with butter, onions, and garlic
4. Add to soup, cream sauce, or to finish a poultry dish.
5 Enjoy
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