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SAIGON SCOOTER TOUR
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Com Lam – Vietnamese sticky rice in bamboo!
http://scootersaigontour.com/com-lam-vietnamese-sticky-rice-in-bamboo/
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Vietnamese Claypot Rice and Smashed Flying Rice

In Vietnam, there’s no better method of cooking rice than claypot cooking. In the past, most home cook (mother, grandmother, sister) used claypot to cook rice for her family. Those days, claypot is one of the most popular cookware in the country. Not only used to cook rice, it was also used to cook braised pork, braised shrimp and braised fishes. Com Nieu has become the symbol of Vietnamese cuisine, history and culture. Nowadays, aluminum pot, cast-iron pot and rice cooker… are used to cook rice faster and more conveniently. Rice cooked in claypot or Com Nieu which has become specialty food to Vietnamese people and foreign tourists only is served in traditional restaurants with expensive price. Eating claypot rice in warm atmosphere, dinners can feel like they were living in the past when there’s no electric and modern cookware. The Vietnamese house specialty – Claypot Rice (Cơm Niêu) with shattered-crockery and flying-rice show at Com Nieu Saigon restaurant has been featured in Anthony Bourdain’s A Cook’s Tour. Many tourists have known about Vietnamese Claypot Rice and come to Vietnam and would like to try this amazing food as well as the flying-rice show performed by skillful waiters.

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Banh Mi Anthony – Banh Mi Phuong in Hoian

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Rice Noodle Soup with Fish Pie

Rice Noodle Soup plays an important part in Vietnamese cuisine. Pho Noodle Soup is the national dish of Vietnam and popular in most of regions in Vietnam. Hue Noodle Soup is specialty of Hue city and becomes popular around Vietnam. Bun Rieu Cua, Clear Rice Noodle Soup, Crab Soup Cake are beloved in South Vietnam. Coming to Central Vietnam, any tourist shouldn’t miss Rice Noodle Soup with Fish Pie. Fish is a healthy ingredient but it’s not easy to use it to cook noodle soup because of the fishy smell. Vietnamese cook will surprise you with the secret recipe making a flavorful and smelling dish.Rice Noodle Soup with Fish Pie (Bun Cha Ca) is popular in Nha Trang, Danang, Quy Nhon and Saigon. Each region has its style cooking Bun Cha Ca but in this post, I’d like to introduce Bun Cha Ca I’ve eaten in Danang – the city of beaches, bridges, mountains, pagodas and foods. I was totally satisfied with my portion of Bun Cha Ca and I’m sure I will eat again when I come back to Danang.

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Gio To Hung Vuong or Death anniversary of Hung king is on the lunar tenth of the third month. Hung is the first king of Vietnam. He lived four thousand years ago. Vietnamese people celebrate to show deep gratitude to him and his descendant. On death anniversary day of Hung king, officers, workers and students are allowed to rest. The ceremony is held at Hung temple in Phu Tho province and all temples of villages throughout the country. Oversea Vietnamese in foreign countries also hold this ceremony. On this day, people offer special food, especially sticky rice cakes on the altar.
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