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Sarah Trivuncic
Works at Maison Cupcake
Attended Middlesex University
Lives in Walthamstow, London
2,712 followers|872,225 views
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Sarah Trivuncic

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Planning another patisserie field trip to #Paris ! 4 nights booked :-)
A visit to the famous Paris patisserie Ladurée in St Germain de Près.
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Send some of this stuff my way...  Never mind my jolly belly.
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Sarah Trivuncic

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What could possibly go wrong with these vegetable storage bags?
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You're not putting them in the fridge are you? Or is that where I went wrong?!
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Sarah Trivuncic

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Pumpkin yogurt cake with spelt flour recipe over at +Maison Cupcake today
 
Perfect for bake sales, this easy to mix pumpkin yogurt cake with spelt flour recipe can be mixed and baked in under one hour.
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Emmmm , is delicios " 
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I love my Stenstorp Kitchen Island so much, find out why!
You know when you buy a new pair of shoes that you love but they hurt your feet when you walk? That's kind of how I felt ever since we had our kitchen remodelled back in 2012. Everything felt far away from where you needed it, there seemed to be less work top space even though there was more.
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Sarah Trivuncic

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Sweet new addition to the baking shelf by @michturnerlvcc - plenty of show stoppers!
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Autumn berry sorbet sounds like a cool dessert for this warm weather!  Via +Fuss Free Flavours 
 
Beautiful sorbet from +Fuss Free Flavours 
A simple sorbet made in an ice cream machine with foraged fruit and a hint of thyme.
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Sarah Trivuncic

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Thai prawn curry from +Maison Cupcake - dead quick to make, mostly from freezer ingredients. 
 
15 reasons not to forget your freezer - new post for #coolcookery @britmums @cool_cookery #sp http://ow.ly/IGweb
A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only do its 3 small drawers appear bigger on the inside than out but it has the ability to quite literally freeze time. When I did my food safety course a couple of years...Read More »
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Perfect for dinner tonight.  I was trying to figure out what to make, so thank you!
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Yesterday's lunch over at +Maison Cupcake - about to enjoy part 2 today!

#beetroot   #vegetarian   #wholegrains   #jumpstart2015  
 
Freekeh - my new favourite grain
A quick easy beetroot salad made with red kidney beans, freekeh and quinoa for low glycemic index lunch.
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Yet to try freekeh...  Maybe this will persuade me!
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The Dolce Gusto Mini Me is the first coffee machine I ever tried I actually wanted to keep. Find out why in my latest video!
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Sarah Trivuncic

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How I got on with the Delonghi Multifry Multicooker.

I seem to say "chips" a lot! 
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Would you like to win £500 worth of these beautiful +Denby Pottery  products including this gorgeous Scandi style dinnerware?

Find out how and what else you might spend it on at http://maisoncupcake.com/yes-want-win-500-worth-gorgeous-denby-homeware/

#shopping   #dinnerware   #crockery   #foodstyling   #homewares     #ad  
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People
Have her in circles
2,712 people
Kavita Favelle's profile photo
Maureen Shaw's profile photo
Paul Kay's profile photo
sairz eastham's profile photo
mascot5's profile photo
Toto Kidogo's profile photo
Donna Leighton's profile photo
BleepBleeps's profile photo
Terri Henkels's profile photo
Work
Occupation
Freelance food writer and publisher, web designer
Skills
Baking, sugar craft, cookery, writing, food photography, food styling, recipe development, web design, social media
Employment
  • Maison Cupcake
    Founder, 2009 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Walthamstow, London
Contact Information
Work
Email
Story
Tagline
Cake coveter, Walthamstow Villager, Francophile.
Introduction
Writing leading UK baking blog MaisonCupcake.com since 2009, Sarah now writes regularly for BabyCentre UK, Great British Chefs and more. 

Sarah's sites are:
MaisonCupcake.com - baking and desserts

Dinner With Crayons - family food

Oui Love France - French travel

The Tidy Life - household and productivity

Love the Stow - Walthamstow and London picture blog

A few places where Sarah's work has featured:
Woman & Home
Channel 4 Food
Baking Heaven
Cupcake Heaven
Making Cakes and Bakes
The Lady
Stitch Craft Create
LoveFood
Sweet (by Mollie Makes)
Bragging rights
Author of Bake Me I'm Yours... Sweet Bitesize Bakes, Winner of "Best Tasy Blog 2012" (Britmums' Brilliance in Blogging Awards)
Education
  • Middlesex University
    European Cultural History, 1992 - 1995
    BA Hons degree
  • Bournville College of Art
    Art Foundation, 1991 - 1992
    Art Foundation Course
Basic Information
Gender
Female
Other names
Sarah Trivuncic
Links
Sarah Trivuncic's +1's are the things they like, agree with, or want to recommend.
25 recipe ideas for leftover ham
www.theguardian.com

Don't leave that last flavour-filled slice in the fridge – from special sandwiches to hot dishes, try these succulent suggestions

The Spas of Madeira and an introduction to Madeira wine
www.london-unattached.com

The Spas of Madeira and an introduction to Madeira wine

Mini Veggie Haggis and Mustard Bites
www.greatbritishchefs.com

New Year's Eve is almost upon us. It's Hogmanay too and Scottish food blogger Jac has a great Scottish canapé to befit the occasion. Try mak

Lower calorie Banoffee Pie for the 5:2 Diet
www.greatbritishchefs.com

Who loves Banoffee pie? If you're on a diet there's good news as Jacqueline has a low calorie version that's perfect if you're counting calo

Take a Seat at the New Kitchen-Table Island
www.houzz.com

Lately, a whole lot of kitchen islands are starting to look an awful lot like kitchen tables. Sure, furniture-style legs and other details h

Reindeer Mendiants for Kids
www.greatbritishchefs.com

Sarah Trivuncic shares a fantastic recipe for these cute reindeer mendiants. A delicious chocolatey treat to make with the little ones.

PR E-Mails - Invitations or a Sales Pitch?
blogger-school.com

As soon as you start to blog and publish an e-mail address you will start to receive a deluge of e-mails from brands, PRs and SEOs. Some wil

Visiting the Vaucluse - a wild food foraging and cooking class in Brante...
www.cooksister.com

A wild food foraging and cooking class in the magnificent hilltop village of Brantes ion Provence, France

Tinned Tomatoes: Carrot and Black Bean Sausages
www.tinnedtomatoes.com

You probably know by now that I love making my own burgers, but I've never tried making sausages. Last month we stayed at the gorgeous Woodl

Top five winter warmer recipes
www.feedingboys.co.uk

I think we're all turning to comfort food a little more now the evenings are getting darker. For me it's about simple but good quality ingre

When a Brand / PR wants to use your recipe on their site
blogger-school.com

Last updated 16th October 2013 We have all been there, a brand or PR sends some samples, and then when you have blogged about them and used

Giveaway: Selection of Selsley Syrups - Fuss Free Flavours
fussfreeflavours.com

Win a selection of gourmet syrups from Selsley. UK delivery only. Closes 15th December 2013.

Tinned Tomatoes: Saag Aloo (spinach and potato side dish)
www.tinnedtomatoes.com

I had an added incentive to make my saag aloo this week. Total kindly sent me out some Greek Yoghurt to try as part of their #trytotal chall

Tuesdays with Dorie: Danish Braid | eat. live. travel. write.
www.eatlivetravelwrite.com

Danish Braid from Baking with Julia for Tuesdays with Dorie.

Chocolate Swirl Zucchini Bread
www.crazyforcrust.com

This Chocolate Swirl Zucchini Bread is one of my favorite quick breads - great for an easy breakfast!