YES YES YES! Amen and hallelujah! I would be the first cheering them on for starting such a campaign, what a novel idea! I've always always always said that I don't think this misleading/propagandist marketing reflects the majority of organic farmers, but would always encourage and love to see them counter the fear and misinformation shared!
- University of AlbertaNursing, 2001 - 2005
Defending wheat: Farmers fight back against gluten-free trend
Modern wheat is toxic and addictive. Bread is at the root of all human maladies — from weight gain to Alzheimer’s to cancer.
From bushel to bread: How Canada’s wheat feeds the world
The Globe and Mail plans to spend the next few months following a bushel of hard red spring wheat grown in Alberta until it is turned into b
Alberta Milk Wants to Answer Your Questions | Calgary Stampede Blog
This is a guest post by Alberta Milk, who is pleased to be hosting a booth at the Calgary Stampede Aggie Days on April 12 and 13 at the BMO
What Do Grain Farmers Do In The Winter? | Calgary Stampede Blog
Guest posting today is my husband Jay! Jay is a 4th generation grain farmer with his Bachelor of Agriculture in Crop Science Degree from the
I feed my kids meals with genetically modified foods and not organics–an...
I’m a 30 year old registered nurse who lives in Alberta, Canada and loves a farmer. I write about family and food, and I'm now a guest colum
FROM BIO-COMPOSITES TO BLUSH: HOW AGRICULTURE MEETS OUR DAILY NEEDS IN N...
Aggie Days is almost here! Here is a guest post by Cami Ryan. Cami is a researcher with the College of Agriculture and Bioresources at the U