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Sarah Reid
Bringing Good Taste to Healthier Food
Bringing Good Taste to Healthier Food
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Floral Grape and Lemon Focaccia
I've never been that skilled at making "pretty" flatbreads. I have no clue why this is, but rather than pans of perfect, evenly-dimpled focaccia, puffy naan, pocketed pitas and the like, mine are... well, ugly . I guess, if you wanted to be politically corr...

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Chocolate Malted Milk Balls
I was one of those weird kids growing up who loved chocolate malt balls. I think I took after my mom with regards to my taste in most chocolate stuff (i.e. dark and semi-bitter), with the sole exception that she likes fruit with hers and I'm a purist. Malte...

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Chocolate Beet Muffins
While Valentine's Day is over, we are still firmly entrenched in the month of all things "chocolate". Granted, for me (and most of the women I know!) every month, if not every day, is worthy of celebrating with chocolate, and what better way to celebrate th...

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NEW #glutenfree #vegan #chocolate #cookie #recipe on What Smells So Good?

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Sugar Free Chocolate Power Cookies
Yikes! I meant to have this posted yesterday , but apparently my scheduler didn't want to play nice. I blame fat fingers 😊. Anyways, with Valentine's Day upon us, it only seems traditional to present something rich, chocolatey and decadent for your gustato...

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Chicken and Black Bean Chili
Every year, our school hosts a "Chili Night" fundraiser to help offset the costs of the elementary year-end field trips. Bread bowls are bought (or occasionally donated by a past parent, who owns a bakery), crock pots and steam tables are set up, grade 7 an...

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NEW #recipe on What Smells So Good? Crab Caesar Salad #SundaySupper for Two |
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