Profile

Cover photo
Sarah Reid
Works at What Smells So Good?
Attends Canadian Montessori Teacher Education Institute
Lives in Oshawa, ON
1,188,621 views
AboutPostsPhotosYouTube

Stream

Sarah Reid

commented on a post on Blogger.
Shared publicly  - 
 
Loving everything in these! Can't wait for Summer tomatoes :-)
I like to eat "stuffed" food. It's fun to mix a bunch of things together and throw it into something, bake it, and call it dinner. You can make all kinds of wild and crazy combinations. Think about the endless options of thin...
1
Shaina Wizov's profile photo
 
Thanks +Sarah Reid!
Add a comment...
 
 
These cookies are the reason I LOOOOOVVVE baking with buttermilk!
Vanilla Buttermilk Cookies

http://buff.ly/Q76Jri

#cookierecipes #vanilla #buttermilk
1
Add a comment...
 
Superpower Granola Bars #EatAtoZChallenge
I proudly admit that I'm a Zumba-holic. The three days of the week that I have free, you can be sure to find me bright and early dancing away to the music and grinning like a fool the whole way through. Seeing how tired we get after just one class a day, I ...
1
Add a comment...
 
"Loaded Stupid" Brownies... every piece of #chocolate candy  in the house went into these!
1
Add a comment...

Sarah Reid

Shared publicly  - 
 
You have no idea how much I want one of these right now!! +Carla Cardello does it again!
 
Fresh, baked Carrot Cake Cinnamon Rolls topped with Cream Cheese Frosting are the perfect companion for your morning coffee {New} http://www.chocolatemoosey.com/2014/04/13/carrot-cake-cinnamon-rolls

#carrotcake #cinnamonrolls #Easter #SundaySupper  
3
Carla Cardello's profile photo
 
Thanks +Sarah Reid d
Add a comment...
 
Hotting the gym? Pack along one of my #vegan Superpower Granola Bars #eatatozchallenge  
1
Add a comment...
 
Mother's Day Flowers #coffeefilter #craft  
1
Add a comment...

Sarah Reid

Shared publicly  - 
 
1
Add a comment...
People
Work
Occupation
Nutritionist and Food Blogger
Skills
Recipe development, writing, teaching, nutritional therapy, special needs diets, cooking, baking
Employment
  • What Smells So Good?
    Blogger, 2007 - present
    Food blogger and recipe creator for What Smells So Good?
  • Montessori Learning Centre of Pickering
    Volunteer, 2013 - present
    Volunteer for the Summer program. Responsibilities include overseeing gym, water play (recess), lunch hour, naptime and clothes changing
  • Infield Marketing
    Brand Ambassador, 2012 - present
  • NEW-trition Nutritional Consulting
    Holistic Nutritional Consultant, 2009 - present
  • Montessori Learning Centre of Ajax
    Dietary Manager, 2013 - 2013
  • Vector Marketing
    Product Representative, 2012 - 2013
  • Ara Wiseman Nutrition and Healing
    Holistic Nutritional Consultant / Seminar Leader / Weight Loss Program Facilitator, 2011 - 2012
  • Total Cleanse
    Author / PR Representative, 2011 - 2011
  • Nutrition in Motion
    Author / PR Representative, 2011 - 2011
  • Brooklin Family Health Centre
    Writer / Facilitator – Nutrition seminars, 2012 - 2012
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Oshawa, ON
Previously
Ajax, ON - Ottawa, ON
Contact Information
Home
Email
Story
Tagline
Bringing Good Taste to Healthier Food
Introduction
I started my "working life" as a holistic and allopathic nutritional consultant with a love of cooking. Teaching the value of wholesome meal choices to families became close to my heart after I battled a long history of struggles with weight and health, and the passion for teaching led me into where I am now. My blog, which focuses on "bringing good taste to healthier food" through creative use of whole grains, fresh produce and acknowledging the importance of the occasional treat, also features a wealth of "specialty diet" friendly recipes for gluten-, egg-, dairy- and sugar- tree nut-free items that everyone can enjoy without alienating those who need them.

Overall, I want to bring back the desire for good quality, homemade, (mostly) healthy food into the hearts and kitchens of families so that the next generation will be less box-reliant than mine. I firmly believe that any “homemade” food, even when labelled as "naughty", is a more wholesome treat than pre-packaged, cookie-cutter junk. With the knowledge of good food (and how to cook good food) as a base, a healthy lifestyle can follow, and then anything is possible!

Today, my love for teaching is branching out even further - I'm in Montessori training to solidify my love for the system and working with children and families!
Bragging rights
Proud participant in Recipe Redux, The Sunday Supper Movement, Gluten Free Friday, Wellness Weekends, Sugar & Slice Sunday, Waste Not Want Not Wednesday, Allergy-Free Wednesdays, Holiday Food Party Events and the Eat the Alphabet Challenge
Education
  • Canadian Montessori Teacher Education Institute
    ECE / Casa Montessori Teacher, 2013 - present
    Individuals who hold a Montessori Diploma granted by a program accredited by the MACTE Commission are recognized by the Ontario Ministry of Children and Youth Services as qualified to work with children in a Montessori program for children ages 2 ½ to 5 years of age in compliance with staffing requirements of the Day Nurseries Act. Moreover, a MACTE Accredited Montessori Diploma is recognized all over the world; you may serve as a Montessori certified teacher-guide anywhere on this planet.
  • Institute of Holistic Nutrition
    Applied Holistic Nutrition, 2010 - 2011
  • Centennial College
    Food and Nutrition Management, 2008 - 2010
  • George Brown College
    Baking, 2007 - 2008
  • Carleton University
    Film Studies, 2005 - 2006
Basic Information
Gender
Female
Birthday
April 4
Relationship
Single