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Sarah Reid
Bringing Good Taste to Healthier Food
Bringing Good Taste to Healthier Food
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A Beginner’s Guide to Making Mouthwatering Cocktails
You do not know how cocktails are done unless
you have already visited Regent Cocktail Club , my
favorite cocktail lounge in Atlanta. The place is known for their exquisite
concoctions using only the finest ingredients that are available, including
premium ...
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Egyptian Fruit Tartlets
These Egyptian Fruit Tartlets are a variation on my favourite fig newton recipe, and are perfectly sized for a two bite treat! Well, I'm more or less back to everything after this busy, busy Summer! Apologies to those of you who enjoy my writing but I neede...
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5 Food Items That Are Dangerously Toxic to Dogs
Making delicious home cooked meals is one of the many simple joys of being a parent to a dog. Most pet parents believe, and the experts agree, that meals cooked at home are much healthier than store-bought dry dog food. There are also plenty of pet-friendly...
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Cooking’s Next Big Thing is In Your Kitchen
It’s
an exciting time to be a foodie, as modern chefs are revolutionizing
the industry on a seemingly daily basis, but dining out can be expensive
and Canadians are expected   to spend an additional $208   each
this year at restaurants. Julia Child said...
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Cabbage and Pepper Thai Curry
This gluten free, vegan red Thai curry is packed with veggies and soy protein, all flavoured to the hilt with coconut milk, garlic, ginger and red curry paste. I'm going to preface this with a "wow, it's been a long time since I've posted". I keep meaning t...
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