Profile cover photo
Profile photo
Sarah Reid
Bringing Good Taste to Healthier Food
Bringing Good Taste to Healthier Food
About
Sarah's interests
View all
Sarah's posts

Post has attachment

NEW #glutenfree #vegan #chocolate #cookie #recipe on What Smells So Good?

Post has attachment
Sugar Free Chocolate Power Cookies
Yikes! I meant to have this posted yesterday , but apparently my scheduler didn't want to play nice. I blame fat fingers 😊. Anyways, with Valentine's Day upon us, it only seems traditional to present something rich, chocolatey and decadent for your gustato...

Post has attachment

Post has attachment
Chicken and Black Bean Chili
Every year, our school hosts a "Chili Night" fundraiser to help offset the costs of the elementary year-end field trips. Bread bowls are bought (or occasionally donated by a past parent, who owns a bakery), crock pots and steam tables are set up, grade 7 an...

Post has attachment

NEW #recipe on What Smells So Good? Crab Caesar Salad #SundaySupper for Two |

Post has attachment
Crab Caesar Salad #SundaySupper for Two
Salad is something that I eat a lot of daily. Not only is it refreshing and (when done right) filling enough to satisfy without weighing you down, it's so variable and easy to make that some weeknights it is dinner for one, poassibly with some toasted pita ...

Post has attachment

NEW #vegan #candy #recipe on What Smells So Good? #Beer Nut Brittle |

Post has attachment
Beer Nut Brittle
Back about the same time I was cooking up the Vanilla Stout Glazed Nuts , I decided that the literal "beer nut" theme was something too good to pass up for a single recipe. Not only did I have most of the can of vanilla stout lying in wait, but I wanted to ...

Post has attachment

NEW #vegetarian #chinesenewyear #cookie #recipe on  What Smells So Good?  "Faux-Tune" Cookies |

Post has attachment
"Faux-Tune" Cookies
Happy Chinese New Year! The fortune cookie is the quintessential cap-off to any Chinese-American meal. Crunchy and sweet, they are vaguely tuile -like in both taste and texture... yet unlike the French cookie, they're relatively thick and hard rather than l...
Wait while more posts are being loaded