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Gia Marie
26 & Popping😘
26 & Popping😘
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Watching the Celia Cruz Telenovela on Netflix and it's Amazing emotional intense heartbreaking and vibrint the show has 80 episodes I'm now on 70 I know a little Spanish but lucky for me they have the subtitles at the bottom of the screen she has such an amazing life story and the cast were just as wonderful 

Watching the Celia Cruz Telenovela on Netflix and it's Amazing emotional intense heartbreaking and vibrint the show has 80 episodes I'm now on 70 I know a little Spanish but lucky for me they have the subtitles at the bottom of the screen she has such an amazing life story and the cast were just as wonderful 

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Cheesy Spinach And Artichoke Bread Ring Dip
via:Tasty
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Chili Dog Bread Ring

INGREDIENTS (for a 10-inch skillet)
Servings: 8-10
12 hot dogs
2-3 packages crescent roll dough
1 small onion, diced
1 pound ground beef
½ teaspoon salt
½ teaspoon pepper
½ cup tomato sauce
½ cup ketchup
½ teaspoon cumin
2 teaspoon chili powder
½ teaspoon sugar
½ cup shredded cheddar cheese
¼ cup finely sliced green onion
PREPARATION
1. Preheat oven to 375ºF/190ºC.
2. Cut hot dogs into thirds.
3. Cut crescent roll triangles in half lengthwise so you have roughly 1-inch by 5-inch triangle slices.
4. Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making “pigs in blankets.”
5. Arrange pigs in blankets around a 10-inch skillet in two tight circles, leaving a hole in the center of the skillet.
6. Bake 15-20 minutes, until dough puffs up and becomes golden.
7. In another large skillet, sauté onions until translucent.
8. Add the ground beef to the onions, then season with salt and pepper.
9. Continue stirring ground beef until mostly cooked.
10. Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
11. When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese and bake another 12. 5-10 minutes until cheese is well melted.
13. Top with diced green onion before serving.
14. Enjoy!
via: http://bzfd.it/2iLAJIe
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Avocado Lobster Roll

Makes 4 Rolls
INGREDIENTS

2 avocados
1½ pounds cooked lobster tail
1 tablespoon Old Bay seasoning
¼ cup chopped celery
2 tablespoon chopped parsley
2 tablespoons lemon juice
Salt and pepper to taste
4 New England-style hot dog buns
Softened butter for browning

DIRECTIONS

Slice and pit avocados and scoop into a bowl. Mash with a potato masher until creamy. Add remaining ingredients, stirring to combine. Heat a nonstick pan or griddle over medium-high heat. Slather buns with butter and brown in pan. Top buns with Avocado Lobster mix and enjoy!
via: bit.ly/2ioJtTn
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