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Santaella
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36 followers
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Santaella's posts

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#CocinaTropical The Classic and Contemporary Flavors of Puerto Rico

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COCINA TROPICAL Trailer Video


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Cocada
Coconut and Almond Soufflé Ingredients: 4 cups canned, grated coconut in heavy syrup (‘Dulce de Coco’) 4 tablespoons melted butter 4 beaten eggs 3/4 cup sliced almonds Method: Preheat oven to 350˚F. Butter a 9x13 baking dish or 6
individual 6-ounce ramekins...

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Ensalada de Aguacate y Papaya con China y Toronja en Aderezo de Menta, Cilantro, y Limón
Avocado, Papaya and Citrus Salad Ingredients: (Serves 8) 2 avocados, peeled and cut into 8 wedges each 2 ripe papayas, peeled and cut into 1/2-inch-thick slices 1 navel orange, peeled and cut into segments 1 grapefruit, peeled and cut into segments 1/4 cup ...

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Crema de Ñame con Sofrito
Cream of Root Vegetable Soup with Sofrito Ingredients: (Serves 6) 4 pounds ñame or any other root vegetables except sweet
potato, peeled and diced 7 cups water or chicken broth or a combination 1 yellow onion, finely diced 4 cloves garlic, mashed 1 teaspoon...

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Ensalada de Gandules en Escabeche con Queso Fresco
Pigeon Peas Salad in ‘Escabeche’ with ‘Queso Fresco’ Ingredients: 2 14-ounce bags of frozen Pigeon Peas 2 quarts chicken stock ½ cup apple cider vinegar 1 ½ cups extra virgin olive oil (preferably Spanish) 2 yellow onions, peeled and diced 4 bay leaves 1 ta...

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Tostones con Salmorejo de Jueyes
‘Tostones’ with Dungeness
Crab Criollo Stew Dungeness Crab
Criollo Stew: Ingredients: 5 tablespoons Olive Oil 2 tablespoons Achiote Oil
(Anniato) 1 yellow Onion, cut into small
dice 4 small Sweet Pepper, cut
into small dice 1 Cubanelle Pepper 1 tablespoon T...
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