A Recipe Perfected by Connoisseurs
When it comes to chocolate integrity nothing can beat the real taste of true chocolate. From the silky smooth cream of milk chocolate to the semi-bitter finish on the tongue of dark chocolate – real chocolate is extravagant and creating it is an art form that has been perfected over the years by the masters.
As a small family owned business at Santa Barbara Chocolate
we believe chocolate runs in our veins just like it did with our ancestors who started this business across the waters in Europe. From the Alpine Milk of Switzerland to the gourmet, heady scent of Belgium we have taken these recipes and carried them to the sunny shores of California for all to enjoy.
Couverture Chocolate at its Very Best
We believe in honesty and integrity when it comes to creating the perfect connoisseur chocolate. We want to give our customers the very best experience, from the moment it touches your lips to the way the authentic taste lingers in your memory – every bite is a mark of quality. Not only do we offer the true taste of chocolate every time, but we also deal specially in couverture chocolate
. If you are ready to take your dessert to the next level then don’t settle for anything less than the taste of Santa Barbara Chocolate