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Sanjeev Kapoor
Works at Khana Khazana
Lived in Mumbai
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Sanjeev Kapoor

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Moong Dal Halwa - Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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How to make Moong Dal Halwa.-Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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Sanjeev Kapoor

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Story of salt's best friend and the most indispensible spice in every kitchen – pepper.
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My 1st post in the series on ‘lessons from the past’ I spoke about the might chicken tikka masala and how it came into being. I also hinted that I am going to speak about the king of spices in my n…
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Bhindi Masala - Bhindi sautéed with cumin seeds and simple powdered spices.
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Your homemade vegetable stock can easily become the star for any dish!
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This year is definitely going to be all about throwing very little waste away! Trending in 2016 is the ‘root-to-stem-dining’ concept wherein chefs all over the world are using everything from the t…
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Carrot and Cumin Soup - Cumin adds a wonderful freshness to this healthy carrot soup.
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How to make Carrot and Cumin Soup?-Cumin adds a wonderful freshness to this healthy carrot soup.
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केरला स्टाइल चिकन करी - महकदार मसालों और नारियल दूध के साथ पका चिकन|
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This republic day let your patriotism reflect in food with the awesome recipes on sanjeevkapoor.com.
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Super food, super menu - Power up the brand new year with these simple and quick delicious recipes.
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Paya Soup - A traditional recipe of soup made with lamb trotters – an absolute delicacy.
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How to make Paya Soup?-A traditional recipe of soup made with lamb trotters – an absolute delicacy.
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स्पाइसी भिन्डी आन्ध्रा स्टाईल - आन्ध्रा स्टाइल मसालों के साथ पकी छोटी भिन्डी|
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Menu for the weekend - Weekends are meant to be luxurious and these three recipes make them just that.
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A delicious weekend menu that gets made within 30 minutes.
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Chicken Curry - A deliciously simple chicken curry made with basic spices – perfect for any occasion.
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How to make Chicken Curry.-A deliciously simple chicken curry made with basic spices – perfect for any occasion.
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Story
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Master Chef, TV show host, author of best-selling cookbooks, FoodFood TV Channel, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards.
Introduction
Sanjeev Kapoor - the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, internationally acclaimed 

Chef Kapoor is living his dream of making Indian cuisine the number one cuisine in the world and empowering women of India towards making our country healthy.
Bragging rights
Food, Indian Cuisine
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Mumbai
Contact Information
Work
Phone
91-22-26735014/15
Email
Address
Khana Khazana India Pvt. Ltd. C-18, Dalia Estate, Near Fun Republic, Andheri Link Road, Andheri (W), Mumbai-400053
Work
Occupation
One who cooks for living
Skills
Experimenting with Food
Employment
  • Khana Khazana
    present
Basic Information
Gender
Male
Relationship
Married
Sanjeev Kapoor's +1's are the things they like, agree with, or want to recommend.
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Christmas and New Year Celebrations – Party Cooking | By Chef Sanjeev Ka...
www.sanjeevkapoor.com

Well,Christmas Dinner Recipes are no longer a challenge to find really. All you have to do is decide what sort of cuisine you would like to

Understanding acidity
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The stomach normally secretes acid that is essential in the digestive process. This acid helps in breaking down the food during digestion. W

Rice to the rescue!
chefsanjeevkapoor.blogspot.com

But I changed a few things some years back. I switched to brown. Now that is something most of you are doing so easily now, thanks to the ne

Control the cravings
chefsanjeevkapoor.blogspot.com

Firstly I want to start by saying that I am really glad that all you readers are finding the posts helpful and so I decided to quickly share

Rajma: It’s been my favourite
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Today is Mexican Day at SK Culinary Studio! While the culinary team is busy whipping up some delicious Mexican treats at the studio, the sme

Calorie conscious?
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This can be explained simply. You consume a generous wedge of Mocca Gateaux at the five star buffet. It is around 400 calories. To digest it

The great garlic!
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Fried garlic pods? Don't I just love them when done in ghee. In Punjab, when the days are too cold, people still fry whole garlic pods on a

Bem-vindo ao Facebook - acesse, cadastre-se ou saiba mais.
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Sanjeev Kapoor | Indian Food Recipes | Articles | Recipe Books | Master ...
www.sanjeevkapoor.com

Sanjeev Kapoor's Collection of Indian Recipes,Food & Health related Articles.

Kaju Pista Roll | Mithai | Master Chef Sanjeev Kapoor
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Mithai on a roll – or two rolls - one delicious roll inside the other. As someone said, ‘nothing succeeds like excess’!

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