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Sanjeev Kapoor
Works at Khana Khazana
Lived in Mumbai
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Sanjeev Kapoor

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How to make Chinese Bhel :
Crispy noodles tossed with fresh veggies and a hot garlic sauce.
http://goo.gl/8wKRT0
‪#‎SanjeevKapoorRecipes‬ ‪#‎Snacks‬
How to make Chinese Bhel-Crispy noodles tossed with fresh veggies and a hot garlic sauce.
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Yummy
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Sanjeev Kapoor

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How to make Shahi Paneer :
Chunks of soft paneer cooked in a rich and creamy makhni sauce. http://goo.gl/4Y0wsy #SanjeevKapoorRecipes #Paneer
How to make Shahi Paneer-Chunks of soft paneer cooked in a rich and creamy makhni sauce.
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Paneeeeeer...
One of the my fav dish..
Yummy...
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Sanjeev Kapoor

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How to make Mixed Vegetable Curry :
A Jain version of a delicious mixed vegetable curry. It’s made without any onions or garlic.
http://goo.gl/osYHYJ
‪#‎SanjeevKapoorRecipes‬
How to make Mixed Vegetable Curry-A Jain version of a delicious mixed vegetable curry. It’s made without any onions or garlic.
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Sanjeev ji you are my fav chef
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How to make Rasmalai :
Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.
http://goo.gl/9AKOON #SanjeevKapoorRecipes
How to make Rasmalai.-Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.
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So delicious
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Sanjeev Kapoor

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5 must try unusual ice cream flavours in Mumbai :
Take a look at these 5 unusual but delicious ice cream flavours from across Mumbai that you ought to get a taste of. ASAP!
http://goo.gl/0wXBSa #FoodLove #IceCream
Look at these 5 delicious ice cream flavours from across Mumbai that you ought to get a taste of.
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itz soo mouth watering
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How to make Jalebi - Begin your day on a sweet note – crisp jalebis with milk make a great breakfast.
https://goo.gl/qhmDVh
See this Instagram photo by @sanjeevkapoor • 17 likes
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Very nice sweet in India
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Sanjeev Kapoor

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Gulab Jamun :
Deep fried sweet dumplings stewed in sugar syrup.
http://goo.gl/TQ0BTv
‪#‎SanjeevKapoorRecipes‬
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Nice sir verry sweet 
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Here's my new recipe - Clove Candy Crunch ice cream cake in association with Colgate Sensitive Clove and Baskin Robbins. The best way to enjoy this cake is without tooth sensitivity.
‪#‎ICloveIt‬
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Khandvi :
Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering.
http://goo.gl/x4mIaK
What's your favorite gujarati dish?
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Yummy 
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How to make Crunchy Paneer Pakora :
Chunks of paneer slathered with a spicy garlic chutney, coated in a gram flour batter and crunchy boondi and fried.
http://goo.gl/rG0vVO
‪#‎SanjeevKapoorRecipes‬
how to make Crunchy Paneer Pakora -Chunks of paneer slathered with a spicy garlic chutney, coated in a gram flour batter and crunchy boondi and fried.
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Hiiii
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How to make Chole :
This chickpea preparation in an onion tomato masala is the best accompaniment to bhature.
http://goo.gl/1AaQvx
‪#‎SanjeevKapoorRecipes‬
How to make Chole-This chickpea preparation in an onion tomato masala is the best accompaniment to bhature.
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I tried dat. felt sumthng nw
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How to make Missal Pav :
Spicy sprout curry topped with farsan and served with pav.
http://goo.gl/kaNXDO
‪#‎SanjeevKapoorRecipes‬
How to make Missal Pav-Spicy sprout curry topped with farsan and served with pav.
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Dekhne par itna mazedar to khane me kya YUMMY
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Have him in circles
962,833 people
kotturu nishanth's profile photo
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Aashish Tamsya's profile photo
vinay bishnoi's profile photo
Surreycounty Cleaners's profile photo
dinesh patil's profile photo
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Work
Occupation
One who cooks for living
Skills
Experimenting with Food
Employment
  • Khana Khazana
    present
Basic Information
Gender
Male
Relationship
Married
Story
Tagline
Master Chef, TV show host, author of best-selling cookbooks, FoodFood TV Channel, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards.
Introduction
Sanjeev Kapoor - the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, internationally acclaimed 

Chef Kapoor is living his dream of making Indian cuisine the number one cuisine in the world and empowering women of India towards making our country healthy.
Bragging rights
Food, Indian Cuisine
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Mumbai
Contact Information
Work
Phone
91-22-26735014/15
Email
Address
Khana Khazana India Pvt. Ltd. C-18, Dalia Estate, Near Fun Republic, Andheri Link Road, Andheri (W), Mumbai-400053
Sanjeev Kapoor's +1's are the things they like, agree with, or want to recommend.
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Christmas and New Year Celebrations – Party Cooking | By Chef Sanjeev Ka...
www.sanjeevkapoor.com

Well,Christmas Dinner Recipes are no longer a challenge to find really. All you have to do is decide what sort of cuisine you would like to

Understanding acidity
chefsanjeevkapoor.blogspot.com

The stomach normally secretes acid that is essential in the digestive process. This acid helps in breaking down the food during digestion. W

Rice to the rescue!
chefsanjeevkapoor.blogspot.com

But I changed a few things some years back. I switched to brown. Now that is something most of you are doing so easily now, thanks to the ne

Control the cravings
chefsanjeevkapoor.blogspot.com

Firstly I want to start by saying that I am really glad that all you readers are finding the posts helpful and so I decided to quickly share

Rajma: It’s been my favourite
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Today is Mexican Day at SK Culinary Studio! While the culinary team is busy whipping up some delicious Mexican treats at the studio, the sme

Calorie conscious?
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This can be explained simply. You consume a generous wedge of Mocca Gateaux at the five star buffet. It is around 400 calories. To digest it

The great garlic!
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Fried garlic pods? Don't I just love them when done in ghee. In Punjab, when the days are too cold, people still fry whole garlic pods on a

Bem-vindo ao Facebook - acesse, cadastre-se ou saiba mais.
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Sanjeev Kapoor | Indian Food Recipes | Articles | Recipe Books | Master ...
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Sanjeev Kapoor's Collection of Indian Recipes,Food & Health related Articles.

Kaju Pista Roll | Mithai | Master Chef Sanjeev Kapoor
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Mithai on a roll – or two rolls - one delicious roll inside the other. As someone said, ‘nothing succeeds like excess’!

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