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Sanjeev Kapoor
Works at Khana Khazana
Lived in Mumbai
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Sanjeev Kapoor

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Kidney beans, rajma also called Mexican red beans are used in soups, salads, Healthy and packed with goodness, it makes for a perfect meal.
Rajma Bread Patties - Leftover rajma masala put to good use – rolled in bread and made into patties.
Get the recipe - http://goo.gl/8gNNgX
#SanjeevKapoorRecipe#NamakSwadAnusar‬
How to make Rajma Bread Patties? -Leftover rajma masala put to good use – rolled in bread and made into patties.
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Nice .pls sir low col food ki ricpi b bataiye
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Sanjeev Kapoor

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Koi batayega koun sa gas stove super hai
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Sanjeev Kapoor

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सोल कढी - यह पेय मछली के साथ बहुत ही अच्छा लगता है
रेसिपी - http://goo.gl/FtVkEQ
#MasterChefChoice#NamakSwadAnusar‬
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Sanjeev Kapoor

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केर सान्गरी - सूखे सेम और सूखे जामुन के साथ बना पकवान - एक पारंपरिक राजस्थानी पकवान.
रेसिपी - http://goo.gl/kaYYC2
#MasterChefChoice#NamakSwadAnusar‬
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I did get you sir
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Sugar Free is a product that comes in various forms, shapes and sizes that can be used in almost every way that you use sugar in.
Try the recipe - Summer Pudding - http://goo.gl/BV9u5A
#SugarFreeNatura#SanjeevKapoorRecipes‬
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I like it this pudding
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Sanjeev Kapoor

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Remember the solution lies in eating the recommended five to nine servings of fruits and vegetables everyday! The anxiety is just for this moment because fruits and vegetables are the most wonderful sources of fibre, vitamins and minerals. Agree?
Read more - https://goo.gl/QphCNy
#SanjeevKapoorRecipes#NamakSwadAnusar#ThrowBack‬
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Yes I do agree 
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A thick curry that is made with high protein mixed sprouted legumes changes with every kilometer in the state with just the slightest variations. Add a handful of crunchy farsan over, with a sprinkling of raw onions and a dash of lemon juice this spicy concoction is one of Maharashtra’s most #famous‬ street #foods‬. Here the pav makes an appearance again and works brilliantly to polish off all that #delicious‬ gravy.
Presenting Kolhapuri Missal Pav - http://goo.gl/5CqnbX
#IndianCuisine#SanjeevKapoorRecipes#NamakSwadAnusar‬
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Pav bhaji is my favorite..
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I do the same thing with litchis and cherries too
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Nice useful
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Roasted multigrain flour dough or bhaajnee is shaped into a round and pan fried on a tawa. The thalipeeth has a unique cracked texture and a tiny hole in the center on which a dollop of homemade butter sits and eventually melts and gives the thalipeeth with a unique delicious flavour.
Here's how to make Bhajnee Thalipeeth recipe - http://goo.gl/qX0VD6 #SanjeevKapoorRecipes#NamakSwadAnusar‬
How to make Bhajnee Thalipeeth-Mixed Flour Bread flavored with olive oil.
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Cool
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I love this somosa ...so testy
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We at SanjeevKapoor.com help you with recipes that help you slim your waistline, put the glow back in your skin and work wonders for your health, that too all just by eating your heart out. Check out these recipes that help you to detox with a vengeance and are deliciously simple to make. Take a look - http://goo.gl/5Ku4PI
#NamakSwadAnusar#SanjeevKapoorRecipes#ThrowBack‬
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Work
Occupation
One who cooks for living
Skills
Experimenting with Food
Employment
  • Khana Khazana
    present
Basic Information
Gender
Male
Relationship
Married
Story
Tagline
Master Chef, TV show host, author of best-selling cookbooks, FoodFood TV Channel, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards.
Introduction
Sanjeev Kapoor - the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, internationally acclaimed 

Chef Kapoor is living his dream of making Indian cuisine the number one cuisine in the world and empowering women of India towards making our country healthy.
Bragging rights
Food, Indian Cuisine
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Mumbai
Contact Information
Work
Phone
91-22-26735014/15
Email
Address
Khana Khazana India Pvt. Ltd. C-18, Dalia Estate, Near Fun Republic, Andheri Link Road, Andheri (W), Mumbai-400053
Sanjeev Kapoor's +1's are the things they like, agree with, or want to recommend.
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Christmas and New Year Celebrations – Party Cooking | By Chef Sanjeev Ka...
www.sanjeevkapoor.com

Well,Christmas Dinner Recipes are no longer a challenge to find really. All you have to do is decide what sort of cuisine you would like to

Understanding acidity
chefsanjeevkapoor.blogspot.com

The stomach normally secretes acid that is essential in the digestive process. This acid helps in breaking down the food during digestion. W

Rice to the rescue!
chefsanjeevkapoor.blogspot.com

But I changed a few things some years back. I switched to brown. Now that is something most of you are doing so easily now, thanks to the ne

Control the cravings
chefsanjeevkapoor.blogspot.com

Firstly I want to start by saying that I am really glad that all you readers are finding the posts helpful and so I decided to quickly share

Rajma: It’s been my favourite
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Today is Mexican Day at SK Culinary Studio! While the culinary team is busy whipping up some delicious Mexican treats at the studio, the sme

Calorie conscious?
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This can be explained simply. You consume a generous wedge of Mocca Gateaux at the five star buffet. It is around 400 calories. To digest it

The great garlic!
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Fried garlic pods? Don't I just love them when done in ghee. In Punjab, when the days are too cold, people still fry whole garlic pods on a

Bem-vindo ao Facebook - acesse, cadastre-se ou saiba mais.
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Sanjeev Kapoor | Indian Food Recipes | Articles | Recipe Books | Master ...
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Sanjeev Kapoor's Collection of Indian Recipes,Food & Health related Articles.

Kaju Pista Roll | Mithai | Master Chef Sanjeev Kapoor
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Mithai on a roll – or two rolls - one delicious roll inside the other. As someone said, ‘nothing succeeds like excess’!

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