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Sanjeev Kapoor
Works at Khana Khazana
Lived in Mumbai
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Good noon sir yes chef pta h ....
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Wow kya sin hai
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स्पाइसी भिन्डी आन्ध्रा स्टाईल - आन्ध्रा स्टाइल मसालों के साथ पकी छोटी भिन्डी
रेसिपे पढ़े - http://goo.gl/ADIfUs
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आन्ध्रा स्टाइल मसालों के साथ पकी छोटी भिन्डी
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Nice
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एसॉर्टेड कुलफी - आम, स्ट्रॉबेरी और पिस्ता को रबडी के साथ मिलाकर अलग अलग कुल्फी बनाएँ.
रेसिपे पढ़े - http://goo.gl/iDwZVs
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आम, स्ट्रॉबेरी और पिस्ता को रबडी के साथ मिलाकर अलग अलग कुल्फी बनाएँ.
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good morning
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+Nafisa Latifjiwala haiiiiiii
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Greetings for Mahavir Janma Kalyanak; this day marks the birth of Lord Mahavira, 24th & the last Tirthankara.
His teachings on Ahimsa, Satya, Asteya, Brahmacharya & Aparigraha are as relevant today as the day he preached them.
‪#‎MahavirJayanti‬
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This Easter try - Devilled Eggs - Boiled egg yolk mashed and mixed with mayonnaise and chilli sauce and served over the halved boiled egg white - http://goo.gl/evgVWh
‪#‎EasterSpecial‬ ‪#‎Recipe‬
Boiled egg yolk mashed and mixed with mayonnaise and chilli sauce and served over the halved boiled egg white.
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NYC pic sir 
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Firni Falooda - Flavourful firni served over a bed of falooda, topped with rose and khus syrups.
‪#‎DessertLove‬ ‪#‎Cooking‬ ‪#‎Fun‬ ‪#‎Hungry‬ - http://goo.gl/OGVsQj
Flavourful firni served over a bed of falooda, topped with rose and khus syrups.
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very nice
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ब्राउन राइस फिरनी - ब्राउन राइस और गुड़ से बनी यह फिरनी उतनी ही स्वादिष्ट है.
रेसिपे पढ़े -http://goo.gl/AXpX5J
‪#‎HindiRecipes‬ ‪#‎IndianCuisine‬ ‪#‎FoodLove‬
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ब्राउन राइस और गुड़ से बनी यह फिरनी उतनी ही स्वादिष्ट है.
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Hiii
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Lima Chicken - A kind of chicken stew cooked with fresh herbs.
Have a look - http://goo.gl/1WQ1Xw
‪#‎Cooking‬ ‪#‎ChickenLovers‬ ‪#‎Foodies‬ ‪#‎Food‬ ‪#‎SanjeevKapoorKitchen‬
A kind of chicken stew cooked with fresh herbs.
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Yummy
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With Tata IShakti team, brainstorming over the next TVC for unpolished Dals.
‪#‎Cooking‬ ‪#‎Passion‬ ‪#‎Healthy‬ ‪#‎Dal‬ - TATA I-Shakti
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My wife visited with some close friends to Ludhiana Branch of Yellow Chilli and this was the first amongst many visits that they were harassed by the staff over there. The order was served late which may be acceptable, it was cold which is not accptable and on top of that when in the feedback form she wrote that food was served late and was cold, the manager and the staff came to the seat and got into an argument as to "why she wrote this?" If this is the way your staff would talk i am extremely sorry to say that this was our last visit and you may loose many more customers because of such staff. Dont expect apology calls but some action if possible from your side for this harrassment. 
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Have him in circles
708,846 people
Kalpana Sathe's profile photo
onil christian's profile photo
Deboleena das's profile photo
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balwinder singh devgun's profile photo
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Jagring Sangma's profile photo
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Work
Occupation
One who cooks for living
Skills
Experimenting with Food
Employment
  • Khana Khazana
    present
Basic Information
Gender
Male
Relationship
Married
Story
Tagline
Master Chef, TV show host, author of best-selling cookbooks, FoodFood TV Channel, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards.
Introduction
Sanjeev Kapoor - the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, internationally acclaimed 

Chef Kapoor is living his dream of making Indian cuisine the number one cuisine in the world and empowering women of India towards making our country healthy.
Bragging rights
Food, Indian Cuisine
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Mumbai
Contact Information
Work
Phone
91-22-26735014/15
Email
Address
Khana Khazana India Pvt. Ltd. C-18, Dalia Estate, Near Fun Republic, Andheri Link Road, Andheri (W), Mumbai-400053
Sanjeev Kapoor's +1's are the things they like, agree with, or want to recommend.
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Christmas and New Year Celebrations – Party Cooking | By Chef Sanjeev Ka...
www.sanjeevkapoor.com

Well,Christmas Dinner Recipes are no longer a challenge to find really. All you have to do is decide what sort of cuisine you would like to

Understanding acidity
chefsanjeevkapoor.blogspot.com

The stomach normally secretes acid that is essential in the digestive process. This acid helps in breaking down the food during digestion. W

Rice to the rescue!
chefsanjeevkapoor.blogspot.com

But I changed a few things some years back. I switched to brown. Now that is something most of you are doing so easily now, thanks to the ne

Control the cravings
chefsanjeevkapoor.blogspot.com

Firstly I want to start by saying that I am really glad that all you readers are finding the posts helpful and so I decided to quickly share

Rajma: It’s been my favourite
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Today is Mexican Day at SK Culinary Studio! While the culinary team is busy whipping up some delicious Mexican treats at the studio, the sme

Calorie conscious?
chefsanjeevkapoor.blogspot.com

This can be explained simply. You consume a generous wedge of Mocca Gateaux at the five star buffet. It is around 400 calories. To digest it

The great garlic!
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Fried garlic pods? Don't I just love them when done in ghee. In Punjab, when the days are too cold, people still fry whole garlic pods on a

Bem-vindo ao Facebook - acesse, cadastre-se ou saiba mais.
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Sanjeev Kapoor | Indian Food Recipes | Articles | Recipe Books | Master ...
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Sanjeev Kapoor's Collection of Indian Recipes,Food & Health related Articles.

Kaju Pista Roll | Mithai | Master Chef Sanjeev Kapoor
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Mithai on a roll – or two rolls - one delicious roll inside the other. As someone said, ‘nothing succeeds like excess’!

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