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Apr 26, 2012
Have you reserved your seat for the Spring Lamb Dinner at Cantinetta Luca on May 10? It's filling up fast! Take a peek at the menu here.
Spring Lamb Dinner │Cantinetta Luca
May 10, 2012, 7 pm. Executive Chef Jason Balestrieri will feature small-farm artisan lamb, prepared in a variety of delicious ways. Space is limited so please make your reservation now for this specia...
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