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Local Berry Shortcake with warm biscuit, whipped mascarpone, lavender-scented clover honey. With summer in full swing, here's a Dessert to cool you down. Smothered with local berries, a light and fluffy biscuit is finished with tangy whipped mascarpone and lavender-scented honey. A perfectly sweet but tart dessert deserves a glass of Jacob's Creek Moscato, South Eastern Australia 2013. Learn more: http://bit.ly/1sm4QV0
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