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Sally Sellwood
149 followers -
The Recipe Junkie - not necessarily the original, but definitely the best. Oh no! I'm British. Can't say that. OK. Definitely Quite Good.
The Recipe Junkie - not necessarily the original, but definitely the best. Oh no! I'm British. Can't say that. OK. Definitely Quite Good.

149 followers
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Thyme-roasted belly of pork, cider apple sauce - and an 'au revoir'
Summer has inexorably ebbed away over the last few days. Chillier mornings are here, that beautifully clear light that comes on a sunny Autumn day, the undeniable yet indefinable 'smell' of Autumn that's there as you breathe in. The trees are heavy with app...

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Cardigan Bay Bakers - Valentine's Breakfast
The Cardigan Bay Bakers met earlier this week. Sometimes we meet as the Cardigan Clandestine Cake Club but strange as it may seem, we decided some time ago that we didn't always want to bake cake within the remit provided by the Clandestine Cake Club, so so...

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A Modern way to Cook by Anna Jones
Always last to jump on a bandwagon (or anything for that matter - I didn't realise I had to do anything with my eyebrows until I was well into my 20s, and dealing with bushy eyebrows is no bandwagon issue), I have only recently come across Anna Jones. Frien...

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Cauliflower Couscous
Another new year, another round of self-flagellation in the Recipe Junkie household... And when you're making cauliflower couscous, you know it's got to be bad... The age crisis that I blithely ignored as I turned 40, feeling full of the joys, life beginnin...

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Issy's Food Blog
As I've said before, one of the fantastic things about the internet generally and blogging particularly is that it gives a voice to anyone who wants to have one. I don't always agree with all the voices I 'hear', but I can choose those I want to listen to. ...

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Printed Chocolates
Let me talk to you about chocolate (never a chore). More specifically,  Printed Chocolates .  Pretty cool - and pretty tasty too.  Good quality Belgian chocolate - milk, dark, white - and great flavours such as salted caramel and a delicious mint filling. I...

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Pollo Alla Cacciatora (or Hunters Chicken - with apologies to the hunter, the chicken, and Nigella Lawson)
Cooking to the clock - not for me. I can rarely put a meal on the table at the time I've estimated to allow everyone else to get on with other things. All these challenges - Masterchef, BakeOff - where you have to produce your finest in a set amount of time...

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Rainbow Cake
Does the colour of food make or break a dish? I'm quite a fan of colourful food, but only in the sense that its the ingredients that have made the colour - pink from beetroot, green from spinach, rich orange from chorizo and smoked paprika... On the other h...

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Something for the weekend? Raspberry & Chocolate Blondies - an easy & delicious bake #baking  

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Raspberry & Chocolate Blondies
Brownies, blondies, from one bake crush to another.  The other morning, Pink asked me if I was " On energy saving mode, Mummy? " To be fair to her, I had made a comment to the effect that I hadn't yet done something that morning (I forget what - it was undo...
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