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Alliance for Food and Farming
158 followers -
Use facts, not fear, to make healthy choices.
Use facts, not fear, to make healthy choices.

158 followers
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“Most Americans can’t visit a working farm to see for themselves how their food is treated. That’s why we are taking the mystery out of your meal with Faces of Farming.” http://bit.ly/2qJtAxz
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A 2018 study in human reproduction found females under 35 undergoing in vitro fertilization had a 65% to 68% increased chance of success with a stronger adherence to the Mediterranean diet, which emphasizes eating lots of fruits and veggies each day. Click here to learn more http://bit.ly/2D2Ierc
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A newly released peer reviewed study shows that increased consumption of dark-pigmented fruits and vegetables such as berries, purple potatoes and red apples, positively impacts lung function. Click here to learn more http://bit.ly/2qwisUI
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A Harvard study recently found that women who ate more than 5.5 servings of fruit and veggies a day had an 11 percent reduced risk of breast cancer compared to the women who ate 2.5 or fewer servings each day. Click here to learn more http://bit.ly/2PDCSt6
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Over 99% of residues, if present at all, on food samples are well below tolerances set by the Environmental Protection Agency (EPA). Click here to learn more. http://bit.ly/2OpweC9
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Over 99% of residues, if present at all, on food samples are well below tolerances set by the Environmental Protection Agency (EPA). http://bit.ly/2Pu0MqZ
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A new peer-reviewed study found that if we consumed diets higher in fruits and veggies, an estimated 5.6 and 7.8 million premature deaths worldwide could be prevented. Click here to learn more. http://bit.ly/2RutvKo
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If half of Americans increased their consumption of a fruit and veggie by a single serving each day, 20,000 cancer cases could be prevented annually. Click here to learn more. http://bit.ly/2Cylij8
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A recent peer reviewed study published in the journal Appetite found that children who ate more fruits and veggies scored much higher in multiple areas on standardized academic tests. Click here to learn more. http://bit.ly/2qdw7Qx
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A new peer-reviewed study found that if we consumed diets higher in fruits and veggies, an estimated 5.6 and 7.8 million premature deaths worldwide could be prevented. Click here to learn more. http://bit.ly/2RutvKo
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