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Ryan Sinclair
Attended Middle Tennessee State University
130 followers|62,411 views
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Ryan Sinclair

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Bravo, internets.
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Ryan Sinclair

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Spot on...
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Ryan Sinclair

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Great day, first to Cheekwood and now grabbing an Iced coffee with my love.
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XBMC/Handbrake aficionados: What audio track do you pick for your Blu-ray encodes? AC3 pass thru, DTS-MA? Other?

I've been using AC3 pass thru for some time (started using with DVD and continued with Blu-ray), but recently started wondering if I'm missing out. Tried Guardians of the Galaxy in both, and the DTS-MA track actually seems quieter somehow. 

Sorry, I keep saying XBMC. Ahem. Kodi.

#xbmc #handbrake
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So Yatse is a pretty cool Kodi/XBMC remote. Very polished and it's certainly a lot easier to set up than the Official XBMC Remote.  Definitely worth the $5
Full featured XBMC / Kodi remote with widgets, streaming and sync capabilit...
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I forget the name of it, but there's one that will pause your movie/show/music when you receive a call.  
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Another excellent addition to our vinyl collection.
#KopeckyFamilyBand #KidsRaisingKids
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Have them in circles
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Ryan Sinclair

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I don't normally like to share stuff like this, but I just thought the reactions from this couple were awesome.
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"What kind of monster puts Artisanal butter in the freezer?!"
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XBMC (now Kodi) on the Amazon FireTV is amazing. Negates building another HTPC box for me.
http://kodi.wiki/view/Amazon_Fire_TV

Using a sacrificial app to launch it is a very nice feature too. (the alternative is going to system > settings and launching it from All Applications).

Thx to +Jean Paul Jarboe​​​ for the heads up. 
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Ryan Sinclair

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Raspberry Pi 2 announced w/quad core processor and 1gb RAM. NICE!
“The New Raspberry Pi: A Turbocharged Quad-Core Real PC for $35 http://t.co/X2wDgM1XUH”
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Ryan Sinclair

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What Windows as a Service and a “free upgrade” mean at home and at work http://feeds.arstechnica.com/~r/arstechnica/everything/~3/sMPP2eKiH9s/story01.htm
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Ryan Sinclair

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Google hosting news conference in Nashville

Bring it!

Check out @nashvillebiz's Tweet: https://twitter.com/nashvillebiz/status/559917505494261760?s=09
“MT @nashvillefiber: Google hosting Nashville news conference Tuesday http://t.co/5DtPOQLlcH”
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Have them in circles
130 people
Chad Harris's profile photo
jamie broussard's profile photo
MOUVMAN PEYIZAN SITWAYEN LEOGANE's profile photo
Sarah Hingst Webb's profile photo
David Hendry's profile photo
Carrie Talley's profile photo
Terrance Gaines's profile photo
Henrique Lallo Jaloto's profile photo
Brad Talley's profile photo
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IT Specialist
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I'm an uncle, tech enthusiast, amateur chef, and writer at heart.
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Married to a great gal, uncle to three kiddos!
Education
  • Middle Tennessee State University
    Recording Industry, 1998 - 1999
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  • Classic Blocks
Came here the day before our last on the Fort Morgan peninsula for breakfast and really enjoyed it. Their homemade pancake syrup was tasty and unique. The country skillet with home fries was also very good. Sad we hadn't tried this place earlier in the week! We came back the same night to order takeout and ran into a little trouble because they were busy (they address this on their menu), but ultimately they let us go ahead and order some grub to go. We had the Crabby Chicken and the Fried Seafood Platter, which were both excellent choices.
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Public - a year ago
reviewed a year ago
Marina's never disappoints. The sausage & potato soup is very tasty (especially when it's cold out). You also can't go wrong with the manicotti or lasagna, and you may as well order some cheesecake or cannoli while you're at it. The dimmed string lights certainly bring a quaint, romantic appeal to the aged brick building settled on the corner of the town square. I'm not sure I understand other reviewers who say they'd rather go to Carrabas or The Olive Garden. Really? I am happy to support a local business (especially when there's great food and atmosphere), and it's within walking distance from my workplace. The lunch menu is reasonably priced (about $10 with tax & tip depending on what you get) and the staff is always great.
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Food: ExcellentDecor: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
2 reviews
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