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RPM Italian
Restaurant$$
Today 12–11PM
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52 W Illinois St Chicago, IL 60654
52 West Illinois StreetUSIllinoisChicago60654
(312) 222-1888rpmrestaurants.com
$$Restaurant, Bar
Restaurant
Bar
Cocktail Bar
Event Venue
Fine Dining Restaurant
Italian Restaurant
Wine Bar
Today 12–11PM
Sunday 12–11PMMonday 4–11PMTuesday 4PM–12AMWednesday 4PM–12AMThursday 4PM–12AMFriday 4PM–12AMSaturday 12AM–12:30PM, 3PM–12:30AM
Menu
Modern Italian fare with a nod to the classics by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You.
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Review Summary
4.4
215 reviews
5 star
136 reviews
4 star
50 reviews
3 star
19 reviews
2 star
8 reviews
1 star
2 reviews
Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic.- Google
"I only got a chance to try the Spicy King Crab pasta and Atlantic Swordfish."
"The garlic whipped potatoes are also amazing."
Featured by Zagat
Chicago's Best for Celeb-Spotting
, and 2 other lists
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All reviews
Matthew Diener's profile photo
Matthew Diener
a week ago
I attended a corporate event in the back room. The staff were fantastic. They were present and visible in their clean white jackets without being in the way, and were very professional. We had appetizers and a buffet dinner. The food served for both was outstanding and appropriate. The sausage gnocchi was particularly good. They also served a variety of small desserts, each wonderful. The gelato was the standout. If you are looking to book a business or personal event in the area, I highly recommend RPM Italian.
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Alex Garcia
3 weeks ago
Make sure you make a reservation. Very popular since its opening and known for their impeccable wait staff dressed in white, tailored and very fashionable suit jackets. The food is superb. Start with the oven roasted octopus. It will not disappoint and your party will be impressed at your sense of foodie adventurous style. Pair it with the truffle garlic bread. Enough to share for a table of 6. For your main course, there are plenty of options from seafood, pastas, and a variety of wood fired grilled steaks. Bottles of wine range from 40-1,000's. Sides are big enough to share. I recommend the fire grilled asparagus. Finish with a latte and chocolate sorbetto. A must when in Chicago.
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Josh Tillotson
2 months ago
First time visit. The food was delicious. They were booked a week out so we ate in the lounge bar area, which was fine for us. Chelsea was our server - she was so nice and helpful, taking the time to explain the menu. We asked her about other restaurants to eat at and after dinner she gave us a list of places to go with an explanation of why (great views, atmosphere, food taste, etc.) I will come back here again for sure!
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Tanya F. Tucci
3 months ago
We love this place! Food is outstanding, service is impeccable. The Mama Dipandi pasta is a big hit. Most plates are small, so you can try numerous dishes.
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Raymond Lai
a month ago
Somewhat high end in terms of price, but has a commemorating quality level. Pastas are generally freshly made and are portioned for appetizer sharing purposes. Not quite a steakhouse, but they manage to make a pretty decent flat iron.
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sanja gupta
4 weeks ago
Very average. Not bad sevice. But not good. Food is very uninspired. Has flavor but the flavor makes no sense at all. If your in chicago dont waste your time. Gibsons is better. This place is not special at all.
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Jesus Vasquez
2 months ago
Great place! But small portion food. Homemade pasta are for little children not for the adults that love eating. But food was great.
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Bri LeMon
4 months ago
Delicious food, and awesome service, and cool, chic vibe. The only thing is the pasta portions are a little small so make sure you order a salad for or have dessert if you want the pasta!

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Dinner plans on Christmas Eve? Join us. 
MENU => http://goo.gl/dGVIvu
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Join RPM Italian on Christmas Eve for an updated version of the classic Italian celebration, Feast of the Seven Fishes. The festive menu includes an array of antipasti like King Crab Arancini and Sicilian Seafood Salad, then continues on with heartier fare—Frutti di Mare with artisanal pasta and Roasted Maine Lobster—before coming to a sweet ending. The Feast of the Seven Fishes is $75 per person (plus tax; gratuity not included). In addition to this festive offering, the RPM Italian dinner menu will also be available throughout the evening. Please call 312-222-1888 or go to http://goo.gl/6pGf1f for reservations. 
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Join RPM Italian for an elegant wine dinner with prestigious champagne house, Canard-Duchêne, as seven different champagnes—including four Grandes Cuvées—are poured over the course of the evening. The five-course dinner menu, crafted by Chef Doug Psaltis, will highlight such items as Champagne-Poached Scallop with Tuscan White Truffle, Four Story Hill Farm Sweetbreads with Louisiana Crawfish Raviolini and Prime Aged Beef Medallion with Oyster and Caviar Béarnaise. The dinner is $129 per person (plus tax; gratuity not included) and can be reserved by contacting the special events team at 312-222-8888, email rpmitalianparties@leye.com or go to http://goo.gl/wc44Ka.
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This year, celebrate Father’s Day at RPM Italian with special holiday hours from noon until 11PM. The full dinner menu will be available to enjoy throughout the day, so why not opt for decadent house specialties to pamper the special guy in your life? Perfect to share, select plates like Lobster Caprese with Buffalo Mozzarella and Basil, Spaghetti Carbonara with Pancetta and Egg Yolk or Whole Grilled Branzino for Two. Top off the meal with the perfect wine pairing and finish with the Hazelnut Tartufo or Sicilian Cannoli in flavors of chocolate & almond or sweet ricotta & pistachio. Call RPM Italian at 312-222-1888 to book your reservation today.
Father's Day
Sun, June 21, 2015, 12:00 PM CDT
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Join us May 19 for a special four-course dinner with Peay Vineyards from the West Sonoma Coast! To reserve a seat, please contact the special events team at 312.955.1413 or email rpmitalianparties@leye.com

$120 per person - plus tax, gratuity not included.
Peay Wine Dinner
Tue, May 19, 2015, 8:00 PM CDT
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An Evening with Moody Tongue Brewing Company
February 23, 2015, 7:00PM
312-222-1888
Reservations: Email Maggie at rpmitalianparties@leye.com

Join RPM Italian for an elegant beer dinner featuring Chicago’s own Moody Tongue Brewing Company. This five-course dinner boasts delicious pairings with every course—even dessert—from chef-turned-brewmaster Jared Rouben. From Wits and IPAs to Dubbels and Porters, these unique “culinary beers” will surely please all palates. Tickets are $75 per person, plus tax (gratuity not included).  Call RPM Italian at 312-222-1888 to make your reservation today.
An Evening with Moody Tongue Brewery
Mon, February 23, 2015, 7:00 PM CST
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In their circles
7 people
Have them in circles
66 people
Erika Martinez's profile photo
Dylan Conroy's profile photo
Nicole Negrette's profile photo
Ελενη Ματη's profile photo
nisa nanisa's profile photo
Stephanie Groeninger's profile photo
Krm Elrhman's profile photo
Jennifer Klevin's profile photo
Susan Jodry's profile photo

RPM Italian

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#Coffee  just  got a little sweeter. #Affogato  is back on our dessert menu! 
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Join RPM Italian and celebrated Venetian chef and cookbook author, Enrica Rocca, as they cohost a multi-course dinner on Tuesday, November 10th at 6:30 PM. Enjoy dishes like Braised Pork Shank with rosemary & parsnips and Cream of Mascarpone with amaretti & dark chocolate. Several of these specialities, including a new private-label prosecco, are brought to us directly from Venice by Enrica herself. The event is $125 (plus tax; gratuity not included) per person and may be reserved by contacting the special events team at 312-955-1413 or emailing rpmitalianparties@leye.com.

For details go to http://goo.gl/V83Bmp.
An Evening with Enrica Rocca
Tue, November 10, 2015, 6:30 PM CST
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Strawberry carpaccio, fresh mint, sour cream gelato. Thanks to Mick Klug Farm for the beautiful product! #RPMItalian   #MickKlugFarm  
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Peay Wine Dinner
Tue, May 19, 2015, 8:00 PM CDT
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We now deliver through +GrubHub! Have our housemade pastas and other signature dishes delivered straight to your front door. Order from our homepage every day starting at 4 PM => http://goo.gl/7AJ4lz
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Join us Monday, FEB 23  for a special 5-course pairing menu featuring #craftbeer  from +Moody Tongue Brewing Company! To reserve, please email Maggie at RPMItalianparties@leye.com.
MENU: http://goo.gl/9gfBSR
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