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Rowena Dumlao-Giardina
3,540 followers -
Apron & Sneakers is about traversing life as a mother of two in Italy through cooking and traveling. www.apronandsneakers.com
Apron & Sneakers is about traversing life as a mother of two in Italy through cooking and traveling. www.apronandsneakers.com

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Castello Monte Vibiano Vecchio Winery in Marsciano (Umbria), Italy
As you maneuver the electric cart from the winery to the higher part of the town where you pass the town's church, go through a dusty country road with lots of green then veering to the left, a beautiful corridor of perfectly trimmed hedgerow and old olive ...
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As you maneuver the electric cart from the winery to the higher part of the town where you pass the town’s church, go through a dusty country road with lots of green then veering to the left, a beautiful corridor of perfectly trimmed hedgerow and old…
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Secondo Tradizione Ristorante in Rome, Italy
A reformatted Secondo Tradizione opened its doors again last April 2018 , revealing a new atmosphere and a completely different menu by co-proprietors Chef Alessandro Cecere and Sommelier Andrea Pistoia . With both behind the kitchen and the cellar, along w...
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A reformatted Secondo Tradizione opened its doors again last April 2018, revealing a new atmosphere and a completely different menu by co-proprietors Chef Alessandro Cecere and Sommelier Andrea Pistoia. With both behind the kitchen and the cellar, along…
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Monte 2 Torri Gourmet Ristorante in Genzano (Rome), Italy
Castelli Romani has always been a refuge to Romans for centuries. With just 30 kilometers from Rome, the towns at the feet of Colli Albani (Alban Hills), the beautiful rolling verdant hills lined with vineyards and orchards, volcanic lakes, and specialized ...
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Castelli Romani has always been a refuge to Romans for centuries. With just 30 kilometers from Rome, the towns at the feet of Colli Albani (Alban Hills), the beautiful rolling verdant hills lined with vineyards and orchards, volcanic lakes, and…
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Marinella, Pizza su Misura in Rome, Italy
When the pizza dough is made with a mixture of selected flours, has risen for 96 hours and retains a high level of hydration , as supervised and consulted by one of Rome's most important master pizza chef, Angelo Iezzi, the finished product comes out highly...
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When the pizza dough is made with a mixture of selected flours, has risen for 96 hours and retains a high level of hydration, as supervised and consulted by one of Rome’s most important master pizza chef, Angelo Iezzi, the finished product comes out…
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Dieci Amanti in Cucina: A Novel by Eva Forte
Dieci Amanti in Cucina which means Ten Lovers in the Kitchen is the third novel of Eva Forte which was recently released in Rome. The text is in Italian and it is available both in pocketbook form or in Kindle. Dieci Amanti in Cucina is a mystery novel angl...
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Dieci Amanti in Cucina which means Ten Lovers in the Kitchen is the third novel of Eva Forte which was recently released in Rome. The text is in Italian and it is available both in pocketbook form or in Kindle. Dieci Amanti in Cucina is a mystery novel…
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